Cynthia N. DuBose

457 total citations
9 papers, 294 citations indexed

About

Cynthia N. DuBose is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Cynthia N. DuBose has authored 9 papers receiving a total of 294 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Sensory Systems, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Cynthia N. DuBose's work include Biochemical Analysis and Sensing Techniques (4 papers), Olfactory and Sensory Function Studies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Cynthia N. DuBose is often cited by papers focused on Biochemical Analysis and Sensing Techniques (4 papers), Olfactory and Sensory Function Studies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Cynthia N. DuBose collaborates with scholars based in United States. Cynthia N. DuBose's co-authors include Armand V. Cardello, Owen Maller, Herbert L. Meiselman, Edward Hirsch, Harry L. Jacobs and Howard Moskowitz and has published in prestigious journals such as Journal of Food Science, Physiology & Behavior and Chemical Senses.

In The Last Decade

Cynthia N. DuBose

9 papers receiving 279 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cynthia N. DuBose United States	6	153	121	102	98	81	9	294
C. Michael Levy United States	6	115 0.8×	93 0.8×	195 1.9×	128 1.3×	68 0.8×	8	320
Beverley J. Kroll United States	6	115 0.8×	203 1.7×	236 2.3×	53 0.5×	41 0.5×	8	398
Heston Blumenthal United Kingdom	4	138 0.9×	124 1.0×	144 1.4×	107 1.1×	63 0.8×	7	352
René de Wijk Netherlands	10	150 1.0×	193 1.6×	192 1.9×	73 0.7×	28 0.3×	17	502
Magdalena Krondl Canada	14	106 0.7×	243 2.0×	143 1.4×	15 0.2×	18 0.2×	32	600
Christine Urbano France	10	132 0.9×	247 2.0×	468 4.6×	96 1.0×	29 0.4×	11	632
Ofelia Angulo Mexico	12	73 0.5×	231 1.9×	292 2.9×	83 0.8×	30 0.4×	22	391
Eva Heuberger Austria	11	279 1.8×	53 0.4×	126 1.2×	58 0.6×	68 0.8×	15	445
Nuala Bobowski United States	12	176 1.2×	440 3.6×	238 2.3×	47 0.5×	17 0.2×	15	714
J.M. Sieffermann France	7	65 0.4×	234 1.9×	392 3.8×	101 1.0×	49 0.6×	7	480

Countries citing papers authored by Cynthia N. DuBose

Since Specialization

Citations

This map shows the geographic impact of Cynthia N. DuBose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cynthia N. DuBose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cynthia N. DuBose more than expected).

Fields of papers citing papers by Cynthia N. DuBose

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cynthia N. DuBose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cynthia N. DuBose. The network helps show where Cynthia N. DuBose may publish in the future.

Co-authorship network of co-authors of Cynthia N. DuBose

This figure shows the co-authorship network connecting the top 25 collaborators of Cynthia N. DuBose. A scholar is included among the top collaborators of Cynthia N. DuBose based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cynthia N. DuBose. Cynthia N. DuBose is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Hirsch, Edward, Cynthia N. DuBose, & Harry L. Jacobs. (1982). Overeating, dietary selection patterns and sucrose intake in growing rats. Physiology & Behavior. 28(5). 819–828. 25 indexed citations

2.

DuBose, Cynthia N., Armand V. Cardello, & Owen Maller. (1981). Factors Affecting the Acceptability of Low‐Nitrite Smoked, Cured Ham. Journal of Food Science. 46(2). 461–463. 3 indexed citations

3.

Maller, Owen, Cynthia N. DuBose, & Armand V. Cardello. (1980). Consumer opinions of hospital food and foodservice. THE journal. 12 indexed citations

4.

DuBose, Cynthia N., Armand V. Cardello, & Owen Maller. (1980). EFFECTS OF COLORANTS AND FLAVORANTS ON IDENTIFICATION, PERCEIVED FLAVOR INTENSITY, AND HEDONIC QUALITY OF FRUIT‐FLAVORED BEVERAGES AND CAKE. Journal of Food Science. 45(5). 1393–1399. 196 indexed citations

5.

Maller, Owen, Cynthia N. DuBose, & Armand V. Cardello. (1980). Demographic and environmental factors Consumer opinions of hospital food and foodservice. Journal of the American Dietetic Association. 76(3). 236–242. 29 indexed citations

6.

DuBose, Cynthia N. & Herbert L. Meiselman. (1979). Note: individual differences in taste adaptation. Chemical Senses. 4(3). 177–181. 5 indexed citations

7.

Moskowitz, Howard & Cynthia N. DuBose. (1977). Taste Intensity, Pleasantness and Quality of Aspartame, Sugars, and Their Mixtures. Canadian Institute of Food Science and Technology Journal. 10(2). 126–131. 5 indexed citations

8.

DuBose, Cynthia N., et al.. (1977). Incomplete taste adaptation to different concentrations of salt and sugar solutions. Perception & Psychophysics. 21(2). 183–186. 10 indexed citations

9.

Meiselman, Herbert L. & Cynthia N. DuBose. (1976). Failure of instructional set to affect completeness of taste adaptation. Perception & Psychophysics. 19(3). 226–230. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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