Ronald A. Segars

526 total citations
26 papers, 392 citations indexed

About

Ronald A. Segars is a scholar working on Animal Science and Zoology, Food Science and Condensed Matter Physics. According to data from OpenAlex, Ronald A. Segars has authored 26 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 9 papers in Food Science and 3 papers in Condensed Matter Physics. Recurrent topics in Ronald A. Segars's work include Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (3 papers). Ronald A. Segars is often cited by papers focused on Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (4 papers) and Animal Nutrition and Physiology (3 papers). Ronald A. Segars collaborates with scholars based in United States and United Kingdom. Ronald A. Segars's co-authors include John G. Kapsalis, Armand V. Cardello, Harold J. Höge, Robert Prosser, Samuel H. Cohen, Howard Moskowitz, Owen Maller, F. M. Sawyer, Micha Peleg and Claire Murphy and has published in prestigious journals such as Carbon, Journal of Colloid and Interface Science and AIAA Journal.

In The Last Decade

Ronald A. Segars

26 papers receiving 350 citations

Peers

Countries citing papers authored by Ronald A. Segars

Since Specialization

Citations

This map shows the geographic impact of Ronald A. Segars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronald A. Segars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronald A. Segars more than expected).

Fields of papers citing papers by Ronald A. Segars

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronald A. Segars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronald A. Segars. The network helps show where Ronald A. Segars may publish in the future.

Co-authorship network of co-authors of Ronald A. Segars

This figure shows the co-authorship network connecting the top 25 collaborators of Ronald A. Segars. A scholar is included among the top collaborators of Ronald A. Segars based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronald A. Segars. Ronald A. Segars is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A SHOCK TUBE FOR DOWNSELECTING MATERIAL CONCEPTS FOR BLAST PROTECTION PART I: DESCRIPTION OF THE SHOCK TUBE AND A COMPARISON OF FLUSH MOUNTED AND RECESS MOUNTED PRESSURE SENSORS 2008 ·Ronald A. Segars, (unknown)	4
2	Heat as a Factor in the Penetration of Cloth Ballistic Panels by 0.22 Caliber Projectiles 2000 ·Textile Research Journal ·Robert Prosser, Samuel H. Cohen, Ronald A. Segars	49
3	Vapor Breakthrough from Liquid Drops Impacting Air-Permeable Chemical Protective Fabric 1998 ·Textile Research Journal ·(unknown), D. Rivin, Ronald A. Segars	2
4	Analysis and comparison of two mathematical models using effluent vapor breakthrough data from carbon filter beds 1998 ·Carbon ·(unknown), (unknown), Ronald A. Segars	2
5	Effect of particle size distribution in determining a powder's fractal dimension by single gas BET: A mathematical model 1992 ·Journal of Colloid and Interface Science ·(unknown), Ronald A. Segars	8
6	EFFECTS OF SAMPLE SIZE AND PRIOR MASTICATION ON TEXTURE JUDGMENTS 1989 ·Journal of Sensory Studies ·Armand V. Cardello, Ronald A. Segars	20
7	Sensory and Instrumental Evaluation of Snapper and Rockfish Species 1984 ·Journal of Food Science ·F. M. Sawyer, Armand V. Cardello, (unknown), (unknown), Ronald A. Segars, Owen Maller, John G. Kapsalis	19
8	Sensory and Instrumental Texture Properties of Flaked and Formed Beef 1983 ·Digital Commons - USU (Utah State University) ·Armand V. Cardello, Ronald A. Segars, (unknown), (unknown), (unknown), (unknown)	12
9	Perception of Texture by Trained and Consumer Panelists 1982 ·Journal of Food Science ·Armand V. Cardello, Owen Maller, John G. Kapsalis, Ronald A. Segars, F. M. Sawyer, Claire Murphy, Howard Moskowitz	68
10	A GENERALIZED PHENOMENOLOGICAL RHEOLOGICAL MODEL FOR FISH FLESH 1981 ·Journal of Texture Studies ·(unknown), Micha Peleg, Ronald A. Segars, John G. Kapsalis	5
11	SOME TENSILE CHARACTERISTICS OF RAW FISH FLESH1 1981 ·Journal of Texture Studies ·Ronald A. Segars, (unknown), John G. Kapsalis, Micha Peleg	15
12	Objective and Subjective Texture Evaluation of Irradiation Sterilized Meat Products 1981 ·Journal of Food Science ·Ronald A. Segars, Armand V. Cardello, Joseph S. Cohen	7
13	ACTION OF SPLEEN EXTRACTS ON STORED PRE‐COOKED FREEZE‐DRIED BEEF 1979 ·Journal of Food Science ·Stanley Cohen, (unknown), Frederick M. Robbins, Ronald A. Segars, John E. Walker	5
14	USE OF POISSON'S RATIO FOR OBJECTIVE‐SUBJECTIVE TEXTURE CORRELATIONS IN BEEF. AN APPARATUS FOR OBTAINING THE REQUIRED DATA1 1977 ·Journal of Texture Studies ·Ronald A. Segars, (unknown), John G. Kapsalis	6
15	CONTRIBUTIONS OF THE US ARMY NATICK RESEARCH AND DEVELOPMENT CENTER TO THE OBJECTIVE MEASUREMENT OF THE TEXTURAL QUALITY OF MEAT* 1976 ·Journal of Texture Studies ·Ronald A. Segars, John G. Kapsalis	6
16	A PUNCH AND DIE TEST CELL FOR DETERMINING THE TEXTURAL QUALITIES OF MEAT * 1975 ·Journal of Texture Studies ·Ronald A. Segars, (unknown), John G. Kapsalis, (unknown)	13
17	TEXTURAL CHARACTERISTICS OF BEEF MUSCLES 1974 ·Journal of Texture Studies ·Ronald A. Segars, (unknown), John G. Kapsalis	33
18	SENSORY RATIO SCALES RELATING HARDNESS AND CRUNCHINESS TO MECHANICAL PROPERTIES OF SPACE CUBES 1974 ·Journal of Food Science ·Howard Moskowitz, Ronald A. Segars, John G. Kapsalis, (unknown)	21
19	AN INSTRUMENT FOR MEASURING RHEOLOGICAL PROPERTIES BY BENDING. APPLICATION TO FOOD MATERIALS OF PLANT ORIGIN* 1972 ·Journal of Texture Studies ·John G. Kapsalis, Ronald A. Segars, (unknown)	11
20	An equation for the entrainment of ejectors. 1966 ·AIAA Journal ·Harold J. Höge, Ronald A. Segars	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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