Howard G. Schutz

3.8k total citations
77 papers, 2.6k citations indexed

About

Howard G. Schutz is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Social Psychology. According to data from OpenAlex, Howard G. Schutz has authored 77 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Public Health, Environmental and Occupational Health and 16 papers in Social Psychology. Recurrent topics in Howard G. Schutz's work include Sensory Analysis and Statistical Methods (19 papers), Consumer Attitudes and Food Labeling (11 papers) and Color perception and design (10 papers). Howard G. Schutz is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Consumer Attitudes and Food Labeling (11 papers) and Color perception and design (10 papers). Howard G. Schutz collaborates with scholars based in United States, United Kingdom and Costa Rica. Howard G. Schutz's co-authors include Armand V. Cardello, Larry L. Lesher, Francis J. Pilgrim, Christine Bruhn, Herbert L. Meiselman, Sara R. Jaeger, Margaret Rucker, O. A. Lorenz, Cees de Graaf and F. Matthew Kramer and has published in prestigious journals such as Journal of Applied Psychology, Annals of the New York Academy of Sciences and Journal of Food Science.

In The Last Decade

Howard G. Schutz

73 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Howard G. Schutz United States 27 1.3k 655 458 429 403 77 2.6k
H.J.H. MacFie United Kingdom 30 1.6k 1.2× 650 1.0× 354 0.8× 417 1.0× 343 0.9× 54 3.6k
E.P. Köster Netherlands 23 1.1k 0.8× 757 1.2× 391 0.9× 829 1.9× 277 0.7× 45 2.1k
Larry L. Lesher United States 17 1.1k 0.8× 490 0.7× 416 0.9× 355 0.8× 245 0.6× 34 1.8k
Michael Bom Frøst Denmark 32 1.6k 1.2× 723 1.1× 467 1.0× 312 0.7× 331 0.8× 87 2.9k
Agnès Giboreau France 28 943 0.7× 594 0.9× 472 1.0× 401 0.9× 311 0.8× 94 2.2k
Einar Risvik Norway 21 1.2k 0.9× 461 0.7× 217 0.5× 150 0.3× 189 0.5× 39 2.0k
Halliday J.H. MacFie United Kingdom 18 1.9k 1.4× 825 1.3× 186 0.4× 205 0.5× 183 0.5× 34 2.8k
Claire Sulmont‐Rossé France 27 1.1k 0.9× 622 0.9× 410 0.9× 567 1.3× 129 0.3× 66 2.2k
Caterina Dinnella Italy 33 1.8k 1.4× 1.2k 1.8× 540 1.2× 824 1.9× 228 0.6× 104 3.1k
Michael O’Mahony United States 28 1.6k 1.2× 1.1k 1.7× 159 0.3× 615 1.4× 254 0.6× 90 2.3k

Countries citing papers authored by Howard G. Schutz

Since Specialization
Citations

This map shows the geographic impact of Howard G. Schutz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Howard G. Schutz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Howard G. Schutz more than expected).

Fields of papers citing papers by Howard G. Schutz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Howard G. Schutz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Howard G. Schutz. The network helps show where Howard G. Schutz may publish in the future.

Co-authorship network of co-authors of Howard G. Schutz

This figure shows the co-authorship network connecting the top 25 collaborators of Howard G. Schutz. A scholar is included among the top collaborators of Howard G. Schutz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Howard G. Schutz. Howard G. Schutz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schutz, Howard G., et al.. (2011). Short-Duration Mindfulness Training with Adult Learners. Adult Learning. 22(2). 37–42. 5 indexed citations
2.
Cardello, Armand V., Howard G. Schutz, & Larry L. Lesher. (2006). Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study. Innovative Food Science & Emerging Technologies. 8(1). 73–83. 205 indexed citations
3.
Schutz, Howard G., et al.. (2005). Perceptions of Fiber and Fabric Uses and the Factors Contributing to Military Clothing Comfort and Satisfaction. Textile Research Journal. 75(3). 223–232. 41 indexed citations
4.
Cardello, Armand V., et al.. (2004). Development and testing of a labeled magnitude scale of perceived satiety. Appetite. 44(1). 1–13. 96 indexed citations
5.
Meiselman, Herbert L. & Howard G. Schutz. (2003). History of food acceptance research in the US Army. Appetite. 40(3). 199–216. 35 indexed citations
6.
Auld, Garry, Christine Bruhn, Margaret Ann Bock, et al.. (2000). Reported Adoption of Dietary Fat and Finer Recommendations Among Consumers. Journal of the American Dietetic Association. 100(1). 52–58. 14 indexed citations
7.
Auld, Garry, Susan Nitzke, Margaret Ann Bock, et al.. (1998). A Stage-of-Change Classification System Based on Actions and Beliefs regarding Dietary Fat and Fiber. American Journal of Health Promotion. 12(3). 192–201. 43 indexed citations
8.
Bock, Margaret Ann, Marsha Read, Christine Bruhn, et al.. (1998). Gender and ethnic differences in factors that influence food intake. Journal Of Consumer Studies and Home Economics. 22(1). 25–37. 2 indexed citations
9.
Aguilar, Fernando, et al.. (1993). Hispanic consumer acculturation and food safety concerns. Journal Of Consumer Studies and Home Economics. 17(3). 233–243. 3 indexed citations
10.
Rogers, Peter J. & Howard G. Schutz. (1992). Influence of palatability on subsequent hunger and food intake: a retrospective replication. Appetite. 19(2). 155–156. 21 indexed citations
11.
Medeiros, Denis M., Margaret Ann Bock, K. J. Carpenter, et al.. (1991). Long-term supplement users and dosages among adult westerners. Journal of the American Dietetic Association. 91(8). 980–982. 9 indexed citations
12.
McArthur, Laura H., Louis E. Grivetti, & Howard G. Schutz. (1990). Practices, beliefs and knowledge of international and U.S. students regarding food supplements and health foods. Ecology of Food and Nutrition. 24(4). 233–249. 2 indexed citations
13.
McArthur, Laura H., Louis E. Grivetti, & Howard G. Schutz. (1989). Health food store shopping practices and rationale of international students and students from the United States. Ecology of Food and Nutrition. 23(3). 211–224. 2 indexed citations
14.
Bruhn, Christine, Howard G. Schutz, & Robert Sommer. (1988). Food irradiation and consumer values. Ecology of Food and Nutrition. 21(3). 219–235. 9 indexed citations
15.
Kaiser, Susan, et al.. (1987). Cultural Codes and Sex Role Ideology. The American Journal of Semiotics. 5(1). 13–33. 4 indexed citations
16.
Schutz, Howard G.. (1983). Multiple regression approach to optimization. Food technology. 60 indexed citations
17.
Blakely, Edward J., Howard G. Schutz, & Peter Harvey. (1977). Public marketing: A suggested policy planning paradigm for community development in the city. Social Indicators Research. 4(1). 163–184. 7 indexed citations
18.
Schutz, Howard G. & O. A. Lorenz. (1976). CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER “COMMERCIAL” AND “ORGANIC” CONDITIONS. Journal of Food Science. 41(1). 70–73. 34 indexed citations
19.
Schutz, Howard G.. (1964). A MATCHING‐STANDARDS METHOD FOR CHARACTERIZING ODOR QUALITIES*. Annals of the New York Academy of Sciences. 116(2). 517–526. 32 indexed citations
20.
Schutz, Howard G.. (1958). A FIELD STUDY OF FOOD MONOTONY. Psychological Reports. 4(7). 559–559. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by H.J.H. MacFie Breakdown of academic impact, for papers by E.P. Köster Breakdown of academic impact, for papers by Larry L. Lesher Breakdown of academic impact, for papers by Michael Bom Frøst Breakdown of academic impact, for papers by Agnès Giboreau Breakdown of academic impact, for papers by Einar Risvik Breakdown of academic impact, for papers by Halliday J.H. MacFie Breakdown of academic impact, for papers by Claire Sulmont‐Rossé Breakdown of academic impact, for papers by Caterina Dinnella Breakdown of academic impact, for papers by Michael O’Mahony
Rankless by CCL
2026