Antonio Natalello

1.2k total citations
57 papers, 885 citations indexed

About

Antonio Natalello is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Antonio Natalello has authored 57 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Animal Science and Zoology, 25 papers in Nutrition and Dietetics and 24 papers in Agronomy and Crop Science. Recurrent topics in Antonio Natalello's work include Meat and Animal Product Quality (32 papers), Ruminant Nutrition and Digestive Physiology (21 papers) and Nuts composition and effects (18 papers). Antonio Natalello is often cited by papers focused on Meat and Animal Product Quality (32 papers), Ruminant Nutrition and Digestive Physiology (21 papers) and Nuts composition and effects (18 papers). Antonio Natalello collaborates with scholars based in Italy, Spain and France. Antonio Natalello's co-authors include Giuseppe Luciano, Alessandro Priolo, Bernardo Valenti, Mariano Pauselli, Massimiliano Lanza, Pilar Frutos, Simona Mattioli, L. Biondi, Gonzalo Hervás and Luciano Morbidini and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Antonio Natalello

53 papers receiving 879 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Natalello Italy 18 500 305 283 180 149 57 885
Manuel Scerra Italy 20 739 1.5× 490 1.6× 234 0.8× 152 0.8× 86 0.6× 44 1.1k
Valentina Vasta Italy 16 743 1.5× 598 2.0× 244 0.9× 180 1.0× 104 0.7× 19 1.2k
M. Bella Italy 17 587 1.2× 428 1.4× 174 0.6× 119 0.7× 63 0.4× 27 886
Ana María Sancho Argentina 17 828 1.7× 186 0.6× 152 0.5× 303 1.7× 109 0.7× 31 1.2k
Valentina Roscini Italy 12 362 0.7× 218 0.7× 120 0.4× 100 0.6× 59 0.4× 16 618
Naser Maheri‐Sis Iran 13 269 0.5× 273 0.9× 160 0.6× 122 0.7× 61 0.4× 91 749
N.A. Pensel Argentina 14 580 1.2× 173 0.6× 124 0.4× 164 0.9× 64 0.4× 21 833
Alice Cappucci Italy 14 255 0.5× 479 1.6× 181 0.6× 112 0.6× 50 0.3× 22 763
Fabio Correddu Italy 17 294 0.6× 368 1.2× 178 0.6× 191 1.1× 37 0.2× 44 772
Y. Rouzbehan Iran 20 341 0.7× 716 2.3× 256 0.9× 226 1.3× 52 0.3× 67 1.1k

Countries citing papers authored by Antonio Natalello

Since Specialization
Citations

This map shows the geographic impact of Antonio Natalello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Natalello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Natalello more than expected).

Fields of papers citing papers by Antonio Natalello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Natalello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Natalello. The network helps show where Antonio Natalello may publish in the future.

Co-authorship network of co-authors of Antonio Natalello

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Natalello. A scholar is included among the top collaborators of Antonio Natalello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Natalello. Antonio Natalello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caccamo, Margherita, et al.. (2025). Ricotta cheese quality as affected by season. Journal of Dairy Science. 108(6). 5658–5674.
2.
Kliem, K.E., Jo Smith, Antonio Natalello, et al.. (2025). Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation. Animal Feed Science and Technology. 323. 116299–116299. 1 indexed citations
3.
Valenti, Bernardo, Carlo Viti, Matteo Daghio, et al.. (2025). Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality. animal. 19(3). 101435–101435.
4.
Hervás, Gonzalo, Antonio Natalello, Pablo G. Toral, et al.. (2024). Could we partially replace maize with nut skins for more sustainable sheep diets? In vitro ruminal fermentation and biohydrogenation. Animal Feed Science and Technology. 318. 116113–116113. 1 indexed citations
5.
Frutos, Pilar, Gonzalo Hervás, Giuseppe Luciano, et al.. (2024). Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids. Scientific Reports. 14(1). 10133–10133. 5 indexed citations
6.
Caccamo, Margherita, Giuseppe Luciano, Antonio Natalello, et al.. (2024). Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese. Journal of Dairy Science. 107(9). 6460–6473. 4 indexed citations
7.
Ciliberti, Maria Giovanna, Antonella Santillo, Mariangela Caroprese, et al.. (2024). Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs. Frontiers in Veterinary Science. 11. 1340141–1340141. 3 indexed citations
8.
Scerra, Manuel, Matteo Bognanno, Francesco Foti, et al.. (2023). Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs. Meat Science. 205. 109295–109295. 3 indexed citations
9.
Solarczyk, Paweł, Tomasz Sakowski, Marcin Gołębiewski, et al.. (2023). The Impact of Calf Rearing with Foster Cows on Calf Health, Welfare, and Veal Quality in Dairy Farms. Agriculture. 13(9). 1829–1829. 4 indexed citations
10.
Caccamo, Margherita, et al.. (2023). Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese. Journal of Dairy Science. 106(6). 3807–3826. 17 indexed citations
11.
Malva, Antonella della, Mohammed Gagaoua, Antonella Santillo, et al.. (2023). In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color. Journal of Proteomics. 287. 104997–104997. 6 indexed citations
12.
Malva, Antonella della, Mohammed Gagaoua, Antonella Santillo, et al.. (2023). In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products. Food Bioscience. 53. 102836–102836. 6 indexed citations
13.
Scerra, Manuel, Francesco Foti, Pasquale Caparra, et al.. (2022). Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products. Animals. 12(6). 757–757. 5 indexed citations
14.
Santillo, Antonella, Maria Giovanna Ciliberti, Giuseppe Luciano, et al.. (2022). Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese. Journal of Dairy Science. 105(11). 8609–8620. 15 indexed citations
15.
Spina, Alfio, Rosaria Saletti, Simona Fabroni, et al.. (2022). Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules. 27(24). 8771–8771. 13 indexed citations
16.
Russo, Nunziatina, et al.. (2020). Effects of Microencapsulated Blend of Organic Acids and Essential Oils as a Feed Additive on Quality of Chicken Breast Meat. Animals. 10(4). 640–640. 13 indexed citations
17.
Luciano, Giuseppe, Antonio Natalello, Simona Mattioli, et al.. (2019). Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge. Meat Science. 156. 59–67. 36 indexed citations
18.
Biondi, L., Cinzia Lucia Randazzo, Nunziatina Russo, et al.. (2019). Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics. Foods. 8(10). 469–469. 20 indexed citations
19.
Natalello, Antonio, Alessandro Priolo, Bernardo Valenti, et al.. (2019). Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science. 162. 108037–108037. 36 indexed citations
20.
Valenti, Bernardo, Giuseppe Luciano, Mariano Pauselli, et al.. (2018). Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. Meat Science. 145. 63–70. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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