Antonio Natalello
- Animal Science and Zoology top 1%
- Agronomy and Crop Science top 2%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Insect Science top 5%
- Co-authors
- Giuseppe LucianoAlessandro PrioloBernardo ValentiMariano PauselliMassimiliano LanzaPilar FrutosSimona MattioliL. Biondi
- Topics
- Meat and Animal Product Quality (32 papers)Ruminant Nutrition and Digestive Physiology (21 papers)Nuts composition and effects (18 papers)
In The Last Decade
Antonio Natalello
53 papers receiving 879 citations
Peers
Comparison fields: 5 of 60
- Animal Science and Zoology 500
- Agronomy and Crop Science 305
- Nutrition and Dietetics 283
- Food Science 180
- Insect Science 149
Countries citing papers authored by Antonio Natalello
This map shows the geographic impact of Antonio Natalello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Natalello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Natalello more than expected).
Fields of papers citing papers by Antonio Natalello
This network shows the impact of papers produced by Antonio Natalello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Natalello. The network helps show where Antonio Natalello may publish in the future.
Co-authorship network of co-authors of Antonio Natalello
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Natalello. A scholar is included among the top collaborators of Antonio Natalello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Natalello. Antonio Natalello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 4 | |
| 10 | 17 | |
| 11 | 6 | |
| 12 | 6 | |
| 13 | 5 | |
| 14 | 15 | |
| 15 | 13 | |
| 16 | 13 | |
| 17 | 36 | |
| 18 | 20 | |
| 19 | 36 | |
| 20 | 33 |
About Antonio Natalello
Antonio Natalello is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 57 papers that have together received 885 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (32 papers), Ruminant Nutrition and Digestive Physiology (21 papers) and Nuts composition and effects (18 papers). The work is most often cited by research in Animal Science and Zoology (500 citations), Agronomy and Crop Science (305 citations) and Nutrition and Dietetics (283 citations). Antonio Natalello has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Giuseppe Luciano, Alessandro Priolo, Bernardo Valenti, Mariano Pauselli, Massimiliano Lanza, Pilar Frutos, Simona Mattioli, L. Biondi, Gonzalo Hervás and Luciano Morbidini. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.