Federica Mannelli

689 total citations
30 papers, 523 citations indexed

About

Federica Mannelli is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, Federica Mannelli has authored 30 papers receiving a total of 523 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Agronomy and Crop Science and 12 papers in Animal Science and Zoology. Recurrent topics in Federica Mannelli's work include Ruminant Nutrition and Digestive Physiology (13 papers), Nuts composition and effects (10 papers) and Animal Nutrition and Physiology (9 papers). Federica Mannelli is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (13 papers), Nuts composition and effects (10 papers) and Animal Nutrition and Physiology (9 papers). Federica Mannelli collaborates with scholars based in Italy, Portugal and Canada. Federica Mannelli's co-authors include Arianna Buccioni, Carlo Viti, Matteo Daghio, Marcello Mele, Sara Minieri, Giuseppe Conte, Stefano Rapaccini, Alice Cappucci, Andrea Serra and Mariano Pauselli and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Sustainability.

In The Last Decade

Federica Mannelli

29 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Federica Mannelli Italy	14	233	213	115	102	95	30	523
Luis Alberto Miranda‐Romero Mexico	14	291 1.2×	187 0.9×	77 0.7×	58 0.6×	90 0.9×	43	516
Agung Irawan Indonesia	14	164 0.7×	240 1.1×	72 0.6×	39 0.4×	129 1.4×	60	582
Stefano Rapaccini Italy	16	440 1.9×	296 1.4×	250 2.2×	129 1.3×	114 1.2×	33	721
Kenji Hosoda Japan	17	406 1.7×	152 0.7×	107 0.9×	117 1.1×	116 1.2×	35	717
J. Skomiał Poland	15	160 0.7×	294 1.4×	192 1.7×	77 0.8×	90 0.9×	69	659
D. Alipour Iran	11	247 1.1×	99 0.5×	87 0.8×	75 0.7×	54 0.6×	32	389
Marica Simoni Italy	12	141 0.6×	132 0.6×	45 0.4×	58 0.6×	55 0.6×	42	364
Marcelo Vedovatto Brazil	13	277 1.2×	216 1.0×	51 0.4×	86 0.8×	46 0.5×	87	542
Bogdan Śliwiński Poland	13	326 1.4×	212 1.0×	100 0.9×	67 0.7×	51 0.5×	30	557
Bingwen Si China	13	308 1.3×	143 0.7×	50 0.4×	57 0.6×	69 0.7×	24	518

Countries citing papers authored by Federica Mannelli

Since Specialization

Citations

This map shows the geographic impact of Federica Mannelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Mannelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Mannelli more than expected).

Fields of papers citing papers by Federica Mannelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federica Mannelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Mannelli. The network helps show where Federica Mannelli may publish in the future.

Co-authorship network of co-authors of Federica Mannelli

This figure shows the co-authorship network connecting the top 25 collaborators of Federica Mannelli. A scholar is included among the top collaborators of Federica Mannelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Mannelli. Federica Mannelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Daghio, Matteo, et al.. (2025). A review of in vitro approaches as tools for studying rumen fermentation and ecology: effectiveness compared to in vivo outcomes. Italian Journal of Animal Science. 24(1). 589–608. 4 indexed citations

Valenti, Bernardo, Carlo Viti, Matteo Daghio, et al.. (2025). Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality. animal. 19(3). 101435–101435.

Castillo, A., Simone Mancini, Andrea Serra, et al.. (2024). Physical and chemical characteristics of eggs from eight Italian chicken breeds. Italian Journal of Animal Science. 23(1). 342–347. 2 indexed citations

Serra, Andrea, Arianna Buccioni, Giulia Secci, et al.. (2024). Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens. Poultry Science. 103(3). 103421–103421. 3 indexed citations

Cucu, Maria Alexandra, Federica Mannelli, Roberta Pastorelli, et al.. (2023). Rumen microbial community and milk quality in Holstein lactating cows fed olive oil pomace as part in a sustainable feeding strategy. animal. 17(6). 100815–100815. 11 indexed citations

Paoli, Paolo, Alessandra Modesti, Federica Mannelli, et al.. (2023). Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy. Biology. 12(9). 1162–1162. 4 indexed citations

Conte, Giuseppe, Corrado Dimauro, Matteo Daghio, et al.. (2022). Exploring the relationship between bacterial genera and lipid metabolism in bovine rumen. animal. 16(5). 100520–100520. 43 indexed citations

Mannelli, Federica, Matteo Daghio, M. Marzoni, et al.. (2022). Characterization of morphological, reproductive, and productive performances of Mugellese breed: an update of knowledge. Poultry Science. 102(1). 102259–102259. 3 indexed citations

Castillo, A., Marta Gariglio, Dominga Soglia, et al.. (2021). Overview of Native Chicken Breeds in Italy: Conservation Status and Rearing Systems in Use. Animals. 11(2). 490–490. 29 indexed citations

10.

Gariglio, Marta, A. Castillo, Dominga Soglia, et al.. (2021). Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing. Animals. 11(3). 629–629. 31 indexed citations

11.

Mannelli, Federica, et al.. (2021). Polyphenols and Organic Acids as Alternatives to Antimicrobials in Poultry Rearing: A Review. Antibiotics. 10(8). 1010–1010. 59 indexed citations

12.

Cappucci, Alice, Alberto Mantino, Arianna Buccioni, et al.. (2021). Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study. Italian Journal of Animal Science. 20(1). 935–946. 15 indexed citations

13.

Daghio, Matteo, Carlo Viti, Federica Mannelli, et al.. (2021). A diet supplemented with hazelnut skin changes the microbial community composition and the biohydrogenation pattern of linoleic acid in the rumen of growing lambs. Italian Journal of Animal Science. 20(1). 1256–1263. 13 indexed citations

14.

Agnolucci, Monica, Matteo Daghio, Federica Mannelli, et al.. (2020). Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food Microbiology. 92. 103598–103598. 11 indexed citations

15.

Minieri, Sara, et al.. (2020). Milk and Conjugated Linoleic Acid. Topics in Clinical Nutrition. 35(4). 320–328. 6 indexed citations

16.

Mannelli, Federica, Sara Minieri, Giovanni Tosi, et al.. (2019). Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals. 9(9). 659–659. 22 indexed citations

17.

Cappucci, Alice, Susana P. Alves, R.J.B. Bessa, et al.. (2018). Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition. Journal of Dairy Science. 101(6). 4992–5005. 34 indexed citations

18.

Mannelli, Federica, Alice Cappucci, Francesco Pini, et al.. (2018). Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes. Scientific Reports. 8(1). 8455–8455. 54 indexed citations

19.

Buccioni, Arianna, Roberta Pastorelli, Alice Cappucci, et al.. (2017). Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. BioMed Research International. 2017. 1–12. 25 indexed citations

20.

Buccioni, Arianna, Andrea Serra, Sara Minieri, et al.. (2015). Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed. Small Ruminant Research. 130. 200–207. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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