Pasquale Caparra

574 total citations
29 papers, 443 citations indexed

About

Pasquale Caparra is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Pasquale Caparra has authored 29 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 15 papers in Agronomy and Crop Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Pasquale Caparra's work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (19 papers) and Ruminant Nutrition and Digestive Physiology (12 papers). Pasquale Caparra is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (19 papers) and Ruminant Nutrition and Digestive Physiology (12 papers). Pasquale Caparra collaborates with scholars based in Italy, Montenegro and United States. Pasquale Caparra's co-authors include Francesco Foti, Manuel Scerra, María Sinatra, Alessandro Priolo, V. Galofaro, Andrea Caridi, Giuseppe Luciano, Massimiliano Lanza, L. Biondi and Annamaria Giorgi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and International Dairy Journal.

In The Last Decade

Pasquale Caparra

26 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pasquale Caparra Italy 11 302 187 110 85 69 29 443
Alexandra Francisco Portugal 15 315 1.0× 291 1.6× 44 0.4× 107 1.3× 83 1.2× 24 522
Ana Sancha Malveira Batista Brazil 12 317 1.0× 160 0.9× 209 1.9× 89 1.0× 101 1.5× 45 509
Marco Alabiso Italy 15 244 0.8× 175 0.9× 149 1.4× 64 0.8× 91 1.3× 35 449
Gijs Van Ranst Belgium 13 210 0.7× 368 2.0× 58 0.5× 130 1.5× 72 1.0× 16 525
G. Tornambé Italy 9 168 0.6× 149 0.8× 200 1.8× 53 0.6× 51 0.7× 13 378
Luciano Morbidini Italy 9 176 0.6× 142 0.8× 68 0.6× 93 1.1× 77 1.1× 28 347
H. Rouissi Tunisia 12 227 0.8× 201 1.1× 113 1.0× 57 0.7× 114 1.7× 43 455
Giulia Francesca Cifuni Italy 15 456 1.5× 149 0.8× 154 1.4× 102 1.2× 129 1.9× 28 622
P. Pennisi Italy 11 513 1.7× 352 1.9× 99 0.9× 131 1.5× 113 1.6× 17 718
Luis Alberto Miranda‐Romero Mexico 14 187 0.6× 291 1.6× 90 0.8× 77 0.9× 58 0.8× 43 516

Countries citing papers authored by Pasquale Caparra

Since Specialization
Citations

This map shows the geographic impact of Pasquale Caparra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pasquale Caparra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pasquale Caparra more than expected).

Fields of papers citing papers by Pasquale Caparra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pasquale Caparra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pasquale Caparra. The network helps show where Pasquale Caparra may publish in the future.

Co-authorship network of co-authors of Pasquale Caparra

This figure shows the co-authorship network connecting the top 25 collaborators of Pasquale Caparra. A scholar is included among the top collaborators of Pasquale Caparra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pasquale Caparra. Pasquale Caparra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Foti, Francesco, et al.. (2025). Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. Foods. 14(5). 812–812. 1 indexed citations
3.
Cifuni, Giulia Francesca, et al.. (2025). Chemometric analysis of milk farming systems by fatty acid profile. Journal of Food Composition and Analysis. 147. 108031–108031.
4.
Scerra, Manuel, et al.. (2025). Grape seed supplementation in growing rabbits: Effect on meat quality. Meat Science. 226. 109843–109843.
5.
Scerra, Manuel, et al.. (2024). Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs. Veterinary and Animal Science. 23. 100336–100336. 4 indexed citations
6.
Scerra, Manuel, Matteo Bognanno, Francesco Foti, et al.. (2023). Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs. Meat Science. 205. 109295–109295. 3 indexed citations
7.
Cifuni, Giulia Francesca, Salvatore Claps, Lucia Sepe, et al.. (2023). Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed. Plants. 12(17). 3062–3062. 6 indexed citations
8.
Caparra, Pasquale, Manuel Scerra, Francesco Foti, et al.. (2023). Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs. Animals. 13(12). 2022–2022. 4 indexed citations
9.
Scerra, Manuel, Francesco Foti, Pasquale Caparra, et al.. (2022). Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products. Animals. 12(6). 757–757. 5 indexed citations
10.
Scerra, Manuel, et al.. (2022). Influence of almond hulls in lamb diets on animal performance and meat quality. Meat Science. 192. 108903–108903. 12 indexed citations
11.
Scerra, Manuel, Francesco Foti, Pasquale Caparra, et al.. (2021). Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami. Meat Science. 183. 108662–108662. 13 indexed citations
12.
13.
Foti, Francesco, et al.. (2016). Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality. Italian Journal of Animal Science. 2. 491–493. 2 indexed citations
14.
Scerra, Manuel, et al.. (2014). Influence of Stall Finishing of Podolian Young Bulls Raised on Pasture on Fatty Acid Composition and Oxidative Status of Meat. Italian Journal of Animal Science. 13(4). 3432–3432. 4 indexed citations
15.
Biondi, L., Valeria Vasta, Giuseppe Luciano, et al.. (2013). Stable isotope ratios of blood components and muscle to trace dietary changes in lambs. animal. 7(9). 1559–1566. 13 indexed citations
16.
Caparra, Pasquale, et al.. (2011). Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics. SHILAP Revista de lepidopterología. 2. 488–490. 6 indexed citations
17.
Vasta, Valentina, Giuseppe Luciano, Manuel Scerra, et al.. (2011). Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb. Meat Science. 90(1). 93–98. 32 indexed citations
18.
Scerra, Manuel, et al.. (2011). Influence of stall finishing duration of Italian Merino lambs raised on pasture on intramuscular fatty acid composition. Meat Science. 89(2). 238–242. 36 indexed citations
19.
Scerra, Manuel, et al.. (2010). Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources. Meat Science. 87(3). 229–233. 26 indexed citations
20.
Scerra, Manuel, et al.. (2007). Influence of ewe feeding systems on fatty acid composition of suckling lambs. Meat Science. 76(3). 390–394. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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