Luciano Morbidini
- Animal Science and Zoology top 5%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Genetics
- Food Science
- Co-authors
- Mariano PauselliGiuseppe LucianoBernardo ValentiAntonio NatalelloMassimiliano LanzaAlessandro PrioloC. CasoliL. Biondi
- Topics
- Meat and Animal Product Quality (10 papers)Animal Nutrition and Physiology (8 papers)Genetic and phenotypic traits in livestock (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistrySensors
In The Last Decade
Luciano Morbidini
26 papers receiving 337 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 176
- Agronomy and Crop Science 142
- Nutrition and Dietetics 93
- Genetics 77
- Food Science 68
Countries citing papers authored by Luciano Morbidini
This map shows the geographic impact of Luciano Morbidini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luciano Morbidini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luciano Morbidini more than expected).
Fields of papers citing papers by Luciano Morbidini
This network shows the impact of papers produced by Luciano Morbidini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luciano Morbidini. The network helps show where Luciano Morbidini may publish in the future.
Co-authorship network of co-authors of Luciano Morbidini
This figure shows the co-authorship network connecting the top 25 collaborators of Luciano Morbidini. A scholar is included among the top collaborators of Luciano Morbidini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luciano Morbidini. Luciano Morbidini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 15 | |
| 6 | 28 | |
| 7 | 23 | |
| 8 | 30 | |
| 9 | 46 | |
| 10 | 33 | |
| 11 | 44 | |
| 12 | 3 | |
| 13 | 3 | |
| 14 | Fattening of Apennine heavy lambs in central Italy using pasture | 2 |
| 15 | Rearing improvement in organic Maremmana beef production: “in vivo” performance and carcass characteristics | 1 |
| 16 | Carcass, meat and fat quality in Italian Merino derived lambs obtained with "organic" farming systems | 21 |
| 17 | Carcass quality of italian Merino derived breed lambs fed with different diets | 1 |
| 18 | Biometric study of Comisana breed sheep reared in Sicily and in new areas of expansion. | 3 |
| 19 | Caratteristiche chimiche della carne di agnelli appenninici in funzione dell'età di macellazione e del livello nutritivo. | 6 |
| 20 | 55 |
About Luciano Morbidini
Luciano Morbidini is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 28 papers that have together received 347 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Genetic and phenotypic traits in livestock (7 papers). The work is most often cited by research in Animal Science and Zoology (176 citations), Agronomy and Crop Science (142 citations) and Nutrition and Dietetics (93 citations). Luciano Morbidini has collaborated with scholars based in Italy, Spain and Poland. Frequent co-authors include Mariano Pauselli, Giuseppe Luciano, Bernardo Valenti, Antonio Natalello, Massimiliano Lanza, Alessandro Priolo, C. Casoli, L. Biondi, Marcella Avondo and Simona Mattioli. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Sensors.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.