M. Bella

1.5k total citations
27 papers, 886 citations indexed

About

M. Bella is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, M. Bella has authored 27 papers receiving a total of 886 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 17 papers in Agronomy and Crop Science and 7 papers in Nutrition and Dietetics. Recurrent topics in M. Bella's work include Ruminant Nutrition and Digestive Physiology (17 papers), Meat and Animal Product Quality (15 papers) and Animal Nutrition and Physiology (11 papers). M. Bella is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (17 papers), Meat and Animal Product Quality (15 papers) and Animal Nutrition and Physiology (11 papers). M. Bella collaborates with scholars based in Italy, Tunisia and Ireland. M. Bella's co-authors include Alessandro Priolo, Massimiliano Lanza, P. Pennisi, Giuseppe Luciano, L. Biondi, Valeria Vasta, V. Galofaro, H. Ben Salem, Manuel Scerra and Frank J. Monahan and has published in prestigious journals such as Scientific Reports, Meat Science and FEMS Microbiology Ecology.

In The Last Decade

M. Bella

27 papers receiving 839 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Bella Italy 17 587 428 174 119 113 27 886
M.T. Dentinho Portugal 18 451 0.8× 571 1.3× 125 0.7× 94 0.8× 126 1.1× 32 885
Manuel Scerra Italy 20 739 1.3× 490 1.1× 234 1.3× 152 1.3× 160 1.4× 44 1.1k
Valentina Vasta Italy 16 743 1.3× 598 1.4× 244 1.4× 180 1.5× 134 1.2× 19 1.2k
G. Galassi Italy 18 351 0.6× 487 1.1× 119 0.7× 78 0.7× 164 1.5× 57 1.0k
Alice Cappucci Italy 14 255 0.4× 479 1.1× 181 1.0× 112 0.9× 139 1.2× 22 763
Rodolpho Martin do Prado Brazil 21 712 1.2× 534 1.2× 102 0.6× 173 1.5× 181 1.6× 67 1.1k
Sonia Tassone Italy 14 406 0.7× 220 0.5× 158 0.9× 240 2.0× 98 0.9× 60 892
Mokhtar Mahouachi Tunisia 20 561 1.0× 414 1.0× 81 0.5× 180 1.5× 196 1.7× 56 970
Cezary Purwin Poland 14 419 0.7× 294 0.7× 74 0.4× 106 0.9× 158 1.4× 85 811
Antonio Natalello Italy 18 500 0.9× 305 0.7× 283 1.6× 180 1.5× 88 0.8× 57 885

Countries citing papers authored by M. Bella

Since Specialization
Citations

This map shows the geographic impact of M. Bella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bella more than expected).

Fields of papers citing papers by M. Bella

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Bella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bella. The network helps show where M. Bella may publish in the future.

Co-authorship network of co-authors of M. Bella

This figure shows the co-authorship network connecting the top 25 collaborators of M. Bella. A scholar is included among the top collaborators of M. Bella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Bella. M. Bella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luciano, Giuseppe, Alessandro Priolo, M. Bella, et al.. (2025). Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids. Meat Science. 225. 109811–109811. 1 indexed citations
2.
Frutos, Pilar, Gonzalo Hervás, Giuseppe Luciano, et al.. (2024). Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids. Scientific Reports. 14(1). 10133–10133. 5 indexed citations
3.
Luciano, Giuseppe, Antonio Natalello, Alessandro Priolo, et al.. (2023). Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa. Meat Science. 207. 109364–109364. 5 indexed citations
4.
Scerra, Manuel, Francesco Foti, Pasquale Caparra, et al.. (2022). Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products. Animals. 12(6). 757–757. 5 indexed citations
5.
Blanchard, Alexandra, L. Biondi, M. Bella, et al.. (2022). Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat. Journal of Animal Science and Biotechnology. 13(1). 89–89. 7 indexed citations
6.
Priolo, Alessandro, Bernardo Valenti, Antonio Natalello, et al.. (2020). Fatty acid metabolism in lambs fed hazelnut skin as a partial replacer of maize. Animal Feed Science and Technology. 272. 114794–114794. 19 indexed citations
7.
Valenti, Bernardo, Giuseppe Luciano, Luciano Morbidini, et al.. (2019). Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation. Animals. 9(5). 283–283. 30 indexed citations
8.
Luciano, Giuseppe, et al.. (2014). Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork. Meat Science. 100. 256–261. 29 indexed citations
9.
Tansawat, Rossarin, Daren P. Cornforth, Robert E. Ward, et al.. (2013). The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control. Meat Science. 96(2). 744–749. 26 indexed citations
10.
Salem, H. Ben, Marcello Mele, Andrea Serra, et al.. (2011). Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs. animal. 5(7). 1124–1130. 37 indexed citations
11.
Lanza, Massimiliano, et al.. (2011). Lamb meat quality and intramuscular fatty acid composition as affected by concentrates including different legume seeds. Italian Journal of Animal Science. 10(2). e18–e18. 25 indexed citations
12.
Luciano, Giuseppe, Frank J. Monahan, Valeria Vasta, et al.. (2009). Lipid and colour stability of meat from lambs fed fresh herbage or concentrate. Meat Science. 82(2). 193–199. 117 indexed citations
13.
Priolo, Alessandro, Valeria Vasta, Carmela Maria Lanza, et al.. (2008). Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins. animal. 3(3). 454–460. 39 indexed citations
14.
Vasta, Valeria, et al.. (2007). Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation. Meat Science. 76(4). 739–745. 57 indexed citations
15.
Lanza, Massimiliano, et al.. (2006). Lamb meat quality as affected by a natural or artificial milk feeding regime. Meat Science. 73(2). 313–318. 68 indexed citations
16.
Lanza, Massimiliano, et al.. (2005). Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk. Animal Science. 81(3). 431–436. 57 indexed citations
17.
Lanza, Massimiliano, et al.. (2004). Citrus pulp as an ingredient in ostrich diet: effects on meat quality. Meat Science. 68(2). 269–275. 26 indexed citations
18.
Priolo, Alessandro, et al.. (2003). Partially or totally replacing soybean meal and maize by chickpeas in lamb diets: intramuscular fatty acid composition. Animal Feed Science and Technology. 108(1-4). 215–221. 15 indexed citations
19.
20.
Lanza, Massimiliano, et al.. (2002). Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality. Small Ruminant Research. 47(1). 63–68. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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