Koenraad Van Hoorde
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Peter VandammeGeert HuysMarc HeyndrickxPaul de VosEvie De BrandtMargo CnockaertKim HeylenValerie De Jonghe
- Topics
- Probiotics and Fermented Foods (15 papers)Meat and Animal Product Quality (7 papers)SARS-CoV-2 detection and testing (7 papers)
In The Last Decade
Koenraad Van Hoorde
45 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 95
- Food Science 738
- Molecular Biology 598
- Nutrition and Dietetics 212
- Plant Science 169
- Animal Science and Zoology 159
Countries citing papers authored by Koenraad Van Hoorde
This map shows the geographic impact of Koenraad Van Hoorde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koenraad Van Hoorde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koenraad Van Hoorde more than expected).
Fields of papers citing papers by Koenraad Van Hoorde
This network shows the impact of papers produced by Koenraad Van Hoorde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koenraad Van Hoorde. The network helps show where Koenraad Van Hoorde may publish in the future.
Co-authorship network of co-authors of Koenraad Van Hoorde
This figure shows the co-authorship network connecting the top 25 collaborators of Koenraad Van Hoorde. A scholar is included among the top collaborators of Koenraad Van Hoorde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koenraad Van Hoorde. Koenraad Van Hoorde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 16 | |
| 8 | 13 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 15 | |
| 12 | 10 | |
| 13 | 19 | |
| 14 | 30 | |
| 15 | 20 | |
| 16 | 18 | |
| 17 | 26 | |
| 18 | 52 | |
| 19 | 78 | |
| 20 | 53 |
About Koenraad Van Hoorde
Koenraad Van Hoorde is a scholar working on Food Science, Applied Microbiology and Biotechnology and Biotechnology, having authored 47 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (7 papers) and SARS-CoV-2 detection and testing (7 papers). The work is most often cited by research in Food Science (738 citations), Biotechnology (141 citations) and Animal Science and Zoology (159 citations). Koenraad Van Hoorde has collaborated with scholars based in Belgium, Italy and Vietnam. Frequent co-authors include Peter Vandamme, Geert Huys, Marc Heyndrickx, Paul de Vos, Evie De Brandt, Margo Cnockaert, Kim Heylen, Valerie De Jonghe, Winy Messens and An Coorevits. Their work appears in journals such as JAMA, SHILAP Revista de lepidopterología and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.