Claudio Forte

1.4k total citations
65 papers, 1.0k citations indexed

About

Claudio Forte is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, Claudio Forte has authored 65 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 14 papers in Small Animals and 14 papers in Food Science. Recurrent topics in Claudio Forte's work include Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (12 papers) and Effects of Environmental Stressors on Livestock (9 papers). Claudio Forte is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (12 papers) and Effects of Environmental Stressors on Livestock (9 papers). Claudio Forte collaborates with scholars based in Italy, Spain and Belgium. Claudio Forte's co-authors include Massimo Trabalza‐Marinucci, Gabriele Acuti, Raffaella Branciari, Livia Moscati, Elisabetta Manuali, Maria Pia Franciosini, Gabriella Cobellis, David Ranucci, Andrea Valiani and Daniela Beghelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Scientific Reports.

In The Last Decade

Claudio Forte

59 papers receiving 992 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudio Forte Italy 19 497 279 191 168 155 65 1.0k
Dino Miraglia Italy 18 502 1.0× 295 1.1× 179 0.9× 82 0.5× 99 0.6× 75 1.0k
Muhammad Shahid China 19 365 0.7× 308 1.1× 311 1.6× 118 0.7× 218 1.4× 57 1.2k
Hamid Reza Gheisari Iran 18 379 0.8× 261 0.9× 118 0.6× 104 0.6× 169 1.1× 53 855
Christian Visscher Germany 17 658 1.3× 300 1.1× 152 0.8× 156 0.9× 115 0.7× 132 1.2k
Younès Chorfi Canada 17 548 1.1× 272 1.0× 268 1.4× 433 2.6× 125 0.8× 55 1.3k
P. Fortomaris Greece 22 955 1.9× 216 0.8× 148 0.8× 189 1.1× 161 1.0× 79 1.4k
B. Baurhoo Canada 16 942 1.9× 396 1.4× 236 1.2× 312 1.9× 174 1.1× 31 1.5k
V. Bontempo Italy 20 683 1.4× 216 0.8× 218 1.1× 138 0.8× 141 0.9× 67 1.1k
Patrícia Emília Naves Givisiez Brazil 20 595 1.2× 298 1.1× 236 1.2× 94 0.6× 146 0.9× 84 1.1k
Elsayed O. Hussein Saudi Arabia 22 993 2.0× 425 1.5× 192 1.0× 352 2.1× 61 0.4× 81 1.6k

Countries citing papers authored by Claudio Forte

Since Specialization
Citations

This map shows the geographic impact of Claudio Forte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Forte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Forte more than expected).

Fields of papers citing papers by Claudio Forte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudio Forte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Forte. The network helps show where Claudio Forte may publish in the future.

Co-authorship network of co-authors of Claudio Forte

This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Forte. A scholar is included among the top collaborators of Claudio Forte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Forte. Claudio Forte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Menchetti, Laura, Marta Castrica, Dino Miraglia, et al.. (2025). Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension. Applied Food Research. 5(1). 100970–100970.
2.
Gariglio, Marta, Margherita Profiti, Marta Castrica, et al.. (2025). Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers. Italian Journal of Animal Science. 24(1). 440–456. 1 indexed citations
3.
Sierra-Pérez, Jorge, et al.. (2025). Cascade valorization of hazelnut industry by-products for industrial use through co-creative processes. Journal of Cleaner Production. 494. 144989–144989.
4.
Mota‐Gutierrez, Jatziri, Dominga Soglia, Andréa Pieroni, et al.. (2025). Native Italian poultry products: the factors influencing consumer perceptions. Italian Journal of Animal Science. 24(1). 347–360. 2 indexed citations
5.
6.
Frutos, Pilar, Gonzalo Hervás, Giuseppe Luciano, et al.. (2024). Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids. Scientific Reports. 14(1). 10133–10133. 5 indexed citations
7.
Cavalera, Simone, Fabio Di Nardo, Laura Ozella, et al.. (2024). Improving the sensitivity and the cost-effectiveness of a competitive visual lateral flow immunoassay through sequential designs of experiments. Microchemical Journal. 208. 112450–112450. 2 indexed citations
8.
Porta, Caterina A. M. La, et al.. (2024). Influence of microclimatic conditions on dairy production in an Automatic Milking System: Trends and Time-Series Mixer predictions. Computers and Electronics in Agriculture. 229. 109730–109730. 1 indexed citations
9.
Contiero, Barbara, et al.. (2024). State of the art of the cow-calf systems in beef and dairy cattle (Bos taurus) operations in EU, USA, and Brazil from 1998 to 2023. Research in Veterinary Science. 179. 105398–105398. 2 indexed citations
10.
Bovo, Marco, et al.. (2024). A viable data driven method for the assessment of the productivity level of dairy cows in future lactations. Computers and Electronics in Agriculture. 230. 109860–109860. 1 indexed citations
11.
Gaudino, Emanuela Calcio, et al.. (2024). Harnessing Agri-Food Waste as a Source of Biopolymers for Agriculture. Applied Sciences. 14(10). 4089–4089. 8 indexed citations
12.
Odore, Rosangela, Stefano Massaglia, Valentina Maria Merlino, et al.. (2024). Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians. Frontiers in Veterinary Science. 11. 1396807–1396807. 1 indexed citations
13.
Tabasso, Silvia, Valentina Stefanetti, Raffaella Branciari, et al.. (2024). Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale. Food Chemistry. 463(Pt 1). 140999–140999. 5 indexed citations
14.
Gaudino, Emanuela Calcio, et al.. (2023). Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes. 1(2). 47–61. 6 indexed citations
15.
Sala, Giulia, Fabrizio Rueca, Fabrizio Passamonti, et al.. (2021). An exploratory cross-sectional study of the impact of farm characteristics and calf management practices on morbidity and passive transfer of immunity in 202 Chianina beef-suckler calves. Italian Journal of Animal Science. 20(1). 1085–1093. 2 indexed citations
16.
Felici, Andrea, et al.. (2020). Enzootic pneumonia in sheep: ewe and lamb immune response after Mannheimia haemolytica vaccine administration under field condition in Italy. 26(2). 73–76.
17.
Forte, Claudio, et al.. (2019). Bovine malignant catarrhal fever: case reporting in Central Italy.. SHILAP Revista de lepidopterología. 55(3). 279–283. 4 indexed citations
18.
Pieramati, Camillo, et al.. (2018). Changes in Blood Parameters in Healthy Horses and Horses With Upper and Lower Respiratory Tract Diseases Undergoing Treadmill Exercise Tests. Journal of Equine Veterinary Science. 71. 35–39. 1 indexed citations
19.
Cobellis, Gabriella, Alessandro Petrozzi, Claudio Forte, et al.. (2015). Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems. Sustainability. 7(9). 12856–12869. 38 indexed citations
20.
Branciari, Raffaella, David Ranucci, Claudio Forte, et al.. (2014). Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 2. Effetto su qualità reologica della carne e proprietà sensoriali percepite dal consumatore. Progress in nutrition. 16(4). 303–309. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026