Manuel Scerra

1.3k total citations
44 papers, 1.1k citations indexed

About

Manuel Scerra is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Manuel Scerra has authored 44 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Animal Science and Zoology, 20 papers in Agronomy and Crop Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Manuel Scerra's work include Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (28 papers) and Ruminant Nutrition and Digestive Physiology (20 papers). Manuel Scerra is often cited by papers focused on Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (28 papers) and Ruminant Nutrition and Digestive Physiology (20 papers). Manuel Scerra collaborates with scholars based in Italy, United Kingdom and Denmark. Manuel Scerra's co-authors include Alessandro Priolo, Giuseppe Luciano, Massimiliano Lanza, Pasquale Caparra, Francesco Foti, Valeria Vasta, L. Biondi, Marcello Mele, Andrea Serra and Valentina Vasta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Animal Science.

In The Last Decade

Manuel Scerra

43 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Scerra Italy 20 739 490 234 160 152 44 1.1k
M. Bella Italy 17 587 0.8× 428 0.9× 174 0.7× 113 0.7× 119 0.8× 27 886
M.T. Dentinho Portugal 18 451 0.6× 571 1.2× 125 0.5× 126 0.8× 94 0.6× 32 885
Antonio Natalello Italy 18 500 0.7× 305 0.6× 283 1.2× 88 0.6× 180 1.2× 57 885
P. Pennisi Italy 11 513 0.7× 352 0.7× 131 0.6× 113 0.7× 99 0.7× 17 718
Y. Rouzbehan Iran 20 341 0.5× 716 1.5× 256 1.1× 145 0.9× 226 1.5× 67 1.1k
Rodolpho Martin do Prado Brazil 21 712 1.0× 534 1.1× 102 0.4× 181 1.1× 173 1.1× 67 1.1k
A. Purroy Spain 18 861 1.2× 335 0.7× 183 0.8× 261 1.6× 165 1.1× 46 1.1k
Alice Cappucci Italy 14 255 0.3× 479 1.0× 181 0.8× 139 0.9× 112 0.7× 22 763
M. E. R. Dugan Canada 20 1.0k 1.4× 211 0.4× 562 2.4× 230 1.4× 239 1.6× 49 1.5k
C. R. Kerth United States 21 1.1k 1.5× 162 0.3× 214 0.9× 141 0.9× 489 3.2× 95 1.5k

Countries citing papers authored by Manuel Scerra

Since Specialization
Citations

This map shows the geographic impact of Manuel Scerra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Scerra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Scerra more than expected).

Fields of papers citing papers by Manuel Scerra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Scerra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Scerra. The network helps show where Manuel Scerra may publish in the future.

Co-authorship network of co-authors of Manuel Scerra

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Scerra. A scholar is included among the top collaborators of Manuel Scerra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Scerra. Manuel Scerra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Foti, Francesco, et al.. (2025). Effect of Coffee Silverskin on Meat Quality of Growing Rabbits. Foods. 14(5). 812–812. 1 indexed citations
3.
Scerra, Manuel, et al.. (2025). Grape seed supplementation in growing rabbits: Effect on meat quality. Meat Science. 226. 109843–109843.
4.
Luciano, Giuseppe, Alessandro Priolo, M. Bella, et al.. (2025). Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids. Meat Science. 225. 109811–109811. 1 indexed citations
5.
Scerra, Manuel, et al.. (2024). Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs. Veterinary and Animal Science. 23. 100336–100336. 4 indexed citations
6.
Scerra, Manuel, Matteo Bognanno, Francesco Foti, et al.. (2023). Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs. Meat Science. 205. 109295–109295. 3 indexed citations
7.
Luciano, Giuseppe, Antonio Natalello, Alessandro Priolo, et al.. (2023). Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa. Meat Science. 207. 109364–109364. 5 indexed citations
8.
Biondi, L., Antonio Natalello, Massimiliano Lanza, et al.. (2023). Feeding hazelnut skin to lambs delays lipid oxidation in meat. Meat Science. 202. 109218–109218. 15 indexed citations
9.
Scerra, Manuel, Francesco Foti, Pasquale Caparra, et al.. (2022). Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products. Animals. 12(6). 757–757. 5 indexed citations
10.
Scerra, Manuel, et al.. (2022). Influence of almond hulls in lamb diets on animal performance and meat quality. Meat Science. 192. 108903–108903. 12 indexed citations
11.
Natalello, Antonio, Giuseppe Luciano, Manuel Scerra, et al.. (2022). Effect of different levels of organic zinc supplementation on pork quality. Meat Science. 186. 108731–108731. 20 indexed citations
12.
Scerra, Manuel, Francesco Foti, Pasquale Caparra, et al.. (2021). Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami. Meat Science. 183. 108662–108662. 13 indexed citations
13.
Foti, Francesco, et al.. (2016). Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality. Italian Journal of Animal Science. 2. 491–493. 2 indexed citations
14.
Gravador, Rufielyn S., Giuseppe Luciano, Sisse Jongberg, et al.. (2015). Fatty acids and oxidative stability of meat from lambs fed carob-containing diets. Food Chemistry. 182. 27–34. 31 indexed citations
15.
16.
Biondi, L., Valeria Vasta, Giuseppe Luciano, et al.. (2013). Stable isotope ratios of blood components and muscle to trace dietary changes in lambs. animal. 7(9). 1559–1566. 13 indexed citations
17.
Luciano, Giuseppe, L. Biondi, Manuel Scerra, et al.. (2013). The effect of the change from a herbage- to a concentrate-based diet on the oxidative stability of raw and cooked lamb meat. Meat Science. 95(2). 212–218. 19 indexed citations
18.
Caparra, Pasquale, et al.. (2011). Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics. SHILAP Revista de lepidopterología. 2. 488–490. 6 indexed citations
19.
Lanza, Massimiliano, et al.. (2008). Meat quality and intramuscular fatty acid composition of Sanfratellano and Haflinger foals. Meat Science. 81(1). 142–147. 59 indexed citations
20.
Scerra, Manuel, et al.. (2007). Influence of ewe feeding systems on fatty acid composition of suckling lambs. Meat Science. 76(3). 390–394. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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