Taylan Aksu

873 total citations
40 papers, 702 citations indexed

About

Taylan Aksu is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Plant Science. According to data from OpenAlex, Taylan Aksu has authored 40 papers receiving a total of 702 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 14 papers in Agronomy and Crop Science and 10 papers in Plant Science. Recurrent topics in Taylan Aksu's work include Animal Nutrition and Physiology (18 papers), Ruminant Nutrition and Digestive Physiology (13 papers) and Meat and Animal Product Quality (6 papers). Taylan Aksu is often cited by papers focused on Animal Nutrition and Physiology (18 papers), Ruminant Nutrition and Digestive Physiology (13 papers) and Meat and Animal Product Quality (6 papers). Taylan Aksu collaborates with scholars based in Türkiye, Vietnam and Czechia. Taylan Aksu's co-authors include Erol Baytok, İsmail Seven, Pınar Tatlı Seven, Mehmet Akif Karslı, Mehmet Akif Yörük, Bülent Özsoy, Muhammet İrfan Aksu, Mevlüt Karaoğlu, Abdullah Can and Zeynep Erdoğan and has published in prestigious journals such as British Poultry Science, Small Ruminant Research and Livestock Science.

In The Last Decade

Taylan Aksu

37 papers receiving 609 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Taylan Aksu Türkiye 16 380 226 226 184 106 40 702
Naser Maheri‐Sis Iran 13 269 0.7× 273 1.2× 217 1.0× 160 0.9× 122 1.2× 91 749
Kanber Kara Türkiye 15 255 0.7× 286 1.3× 183 0.8× 136 0.7× 71 0.7× 81 630
M. Nisa Pakistan 17 392 1.0× 293 1.3× 206 0.9× 79 0.4× 127 1.2× 66 970
Erol Baytok Türkiye 11 218 0.6× 276 1.2× 132 0.6× 115 0.6× 70 0.7× 33 510
M. Bella Italy 17 587 1.5× 428 1.9× 112 0.5× 174 0.9× 119 1.1× 27 886
Nuh Ocak Türkiye 16 688 1.8× 157 0.7× 274 1.2× 59 0.3× 125 1.2× 63 984
Krzysztof Lipiński Poland 17 407 1.1× 174 0.8× 192 0.8× 100 0.5× 140 1.3× 79 761
Tugay Ayaşan Türkiye 18 744 2.0× 180 0.8× 356 1.6× 143 0.8× 154 1.5× 140 1.2k
Valentina Roscini Italy 12 362 1.0× 218 1.0× 100 0.4× 120 0.7× 100 0.9× 16 618
R. Cardinali Italy 18 631 1.7× 194 0.9× 235 1.0× 95 0.5× 72 0.7× 51 936

Countries citing papers authored by Taylan Aksu

Since Specialization
Citations

This map shows the geographic impact of Taylan Aksu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taylan Aksu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taylan Aksu more than expected).

Fields of papers citing papers by Taylan Aksu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Taylan Aksu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taylan Aksu. The network helps show where Taylan Aksu may publish in the future.

Co-authorship network of co-authors of Taylan Aksu

This figure shows the co-authorship network connecting the top 25 collaborators of Taylan Aksu. A scholar is included among the top collaborators of Taylan Aksu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taylan Aksu. Taylan Aksu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Aksu, Taylan, et al.. (2020). Can thyme (Thymbraspicata L. var. spicata) volatile oil alleviate the detrimental effects of high stocking densities in Japanese quail?. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 44(5). 1024–1031. 3 indexed citations
3.
Özkaya, Serkan, et al.. (2020). Effects of oregano (Oreganumonites L.) aromatic water on rumen microbial fermentation of Holstein calves. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 44(5). 1110–1114. 1 indexed citations
4.
Aksu, Taylan, et al.. (2019). The Effect of Thyme (Thymbra spicata L. var. spicata) Essential Oil on the Antioxidant Potential and Meat Quality of Japanese Quail Fed in Various Stocking Densities. Van Yüzüncü Yıl University Academic Data Management System. 14(2). 129–136. 4 indexed citations
5.
Baytok, Erol, Taylan Aksu, Berrin Kocaoğlu Güçlü, et al.. (2017). The effect of Mediterranean thyme (<i>Thymbra spicata</i> L. var. spicata) essential oil on fattening performance and ruminal parameters in lamb. Journal of Animal and Feed Sciences. 26(4). 319–325. 8 indexed citations
6.
Yörük, Mehmet Akif, Taylan Aksu, & Mehmet Gül. (2014). Farklı Kuru Madde Düzeyi Esasına Göre Hazırlanan Şeker Pancarı Posası Silajlarının, Silaj Kalitelerinin ve Rumen Yıkılabilirliklerinin Tespit Edilmesi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 9(3).
7.
Gül, Mehmet, Mehmet Akif Yörük, Yavuz Selim Sağlam, & Taylan Aksu. (2013). Yumurta Tavuğu Rasyonlarına Maya (Saccharomyces cerevisiae) ve Enterococcus faecium Katkılarının Performans, Yumurta Kalite Kriterleri ve Barsak Mikroflorası Üzerine Etkileri. DergiPark (Istanbul University). 1 indexed citations
8.
Aksu, Taylan, et al.. (2011). The effects of lower levels of organically complexed zinc, copper and manganese in broiler diets on performance, mineral concentration of tibia and mineral excretion.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 17(1). 141–146. 29 indexed citations
9.
Aksu, Taylan, Muhammet İrfan Aksu, Mehmet Akif Yörük, & Mevlüt Karaoğlu. (2011). Effects of organically-complexed minerals on meat quality in chickens. British Poultry Science. 52(5). 558–563. 48 indexed citations
10.
Aksu, Taylan, et al.. (2010). The Effects of Lower Supplementation Levels of Organically Complexed Minerals (Zinc,Copper and manganese) versus inorganic forms on hematological and biochemical parameters in broilers. Kafkas Universitesi Veteriner Fakultesi Dergisi. 16(4). 553–559. 19 indexed citations
11.
Yakan, Akın, et al.. (2010). Carcass composition, meat quality and antibody levels in male and female broiler chickens reared on low dietary protein.. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 57(1). 49–54. 1 indexed citations
12.
Seven, İsmail, Taylan Aksu, & Pınar Tatlı Seven. (2010). The Effects of Propolis on Biochemical Parameters and Activity of Antioxidant Enzymes in Broilers Exposed to Lead-Induced Oxidative Stress. Asian-Australasian Journal of Animal Sciences. 23(11). 1482–1489. 58 indexed citations
13.
Aksu, Taylan, et al.. (2009). Effect of dietary essential oils and /or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer season. Kafkas Universitesi Veteriner Fakultesi Dergisi. 15(2). 185–190. 31 indexed citations
14.
Aksu, Taylan, et al.. (2007). The response of broilers to dietary organic acid mixture. The Indian Veterinary Journal. 84(4). 385–387. 7 indexed citations
15.
Seven, İsmail, Taylan Aksu, & Pınar Tatlı Seven. (2007). Propolis and its usage in animal nutrition.. 18(2). 79–84. 3 indexed citations
16.
Seven, İsmail, Taylan Aksu, & Pınar Tatlı Seven. (2007). Propolis ve Hayvan Beslemede Kullanımı. DergiPark (Istanbul University). 18(2). 79–84. 1 indexed citations
17.
Yörük, Mehmet Akif, et al.. (2006). The Effect of Soybean Meal Treated with Formaldehyde on Amount of Protected Protein in the Rumen and Absorption of Amino Acid from Small Intestines. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 30(5). 457–463. 11 indexed citations
18.
Baytok, Erol, et al.. (2005). The Effects of Formic Acid, Molasses and Inoculant as Silage Additives on Corn Silage Composition and Ruminal Fermentation Characteristics in Sheep. DergiPark (Istanbul University). 63 indexed citations
19.
Erdoğan, Zeynep, Suat Erdoğan, Taylan Aksu, & Erol Baytok. (2005). THE EFFECTS OF DIETARY LEAD EXPOSURE AND ASCORBIC ACID ON PERFORMANCE, LIPID PEROXIDATION STATUS AND BIOCHEMICAL PARAMETERS OF BROILERS. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 29(4). 1053–1059. 27 indexed citations
20.
Baytok, Erol, et al.. (2000). Erçiş-Altındere Tarım İşletmesi doğal merasının kalitesi. 11(1). 66–70. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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