K.E. Kliem

1.8k total citations
58 papers, 1.4k citations indexed

About

K.E. Kliem is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, K.E. Kliem has authored 58 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Agronomy and Crop Science, 26 papers in Nutrition and Dietetics and 12 papers in Public Health, Environmental and Occupational Health. Recurrent topics in K.E. Kliem's work include Ruminant Nutrition and Digestive Physiology (26 papers), Fatty Acid Research and Health (21 papers) and Nutritional Studies and Diet (10 papers). K.E. Kliem is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (26 papers), Fatty Acid Research and Health (21 papers) and Nutritional Studies and Diet (10 papers). K.E. Kliem collaborates with scholars based in United Kingdom, Finland and United States. K.E. Kliem's co-authors include D.I. Givens, R. Morgan, K.J. Shingfield, F.L. Mould, R.A. Gibbs, J.E. Hillerton, D.J. Humphries, D. I. Givens, Sokratis Stergiadis and Rogério Martins Maurício and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and Journal of Nutrition.

In The Last Decade

K.E. Kliem

55 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
K.E. Kliem United Kingdom 19 687 465 340 238 227 58 1.4k
Kamila Puppel Poland 19 472 0.7× 217 0.5× 330 1.0× 228 1.0× 281 1.2× 79 1.3k
Beata Kuczyńska Poland 18 417 0.6× 197 0.4× 291 0.9× 160 0.7× 268 1.2× 82 908
Z. Litwińczuk Poland 20 448 0.7× 277 0.6× 479 1.4× 553 2.3× 383 1.7× 127 1.4k
Catherine Hurtaud France 19 983 1.4× 453 1.0× 469 1.4× 383 1.6× 471 2.1× 65 1.5k
Maya Zachut Israel 24 1.0k 1.5× 349 0.8× 491 1.4× 53 0.2× 418 1.8× 64 1.6k
Carmen L. Manuelian Italy 20 405 0.6× 129 0.3× 489 1.4× 306 1.3× 264 1.2× 66 1.2k
Lucia Bailoni Italy 22 771 1.1× 221 0.5× 422 1.2× 245 1.0× 326 1.4× 88 1.4k
Pierre Nozière France 25 1.4k 2.0× 285 0.6× 633 1.9× 221 0.9× 520 2.3× 67 2.1k
C. Rymer United Kingdom 18 400 0.6× 311 0.7× 584 1.7× 81 0.3× 106 0.5× 76 1.2k
Salvatore Claps Italy 23 534 0.8× 265 0.6× 552 1.6× 451 1.9× 261 1.1× 87 1.4k

Countries citing papers authored by K.E. Kliem

Since Specialization
Citations

This map shows the geographic impact of K.E. Kliem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.E. Kliem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.E. Kliem more than expected).

Fields of papers citing papers by K.E. Kliem

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K.E. Kliem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.E. Kliem. The network helps show where K.E. Kliem may publish in the future.

Co-authorship network of co-authors of K.E. Kliem

This figure shows the co-authorship network connecting the top 25 collaborators of K.E. Kliem. A scholar is included among the top collaborators of K.E. Kliem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K.E. Kliem. K.E. Kliem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Christodoulou, Christos, K.E. Kliem, Marc Auffret, et al.. (2025). Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet. Journal of Animal Science. 103.
2.
Kliem, K.E., Jo Smith, Antonio Natalello, et al.. (2025). Tannin variation in tree fodder from temperate climates and implications for methane emissions from enteric fermentation. Animal Feed Science and Technology. 323. 116299–116299. 1 indexed citations
3.
Christodoulou, Christos, K.E. Kliem, Marc Auffret, et al.. (2024). In vitro rumen degradation, fermentation, and methane production of four agro-industrial protein-rich co-products, compared with soyabean meal. Animal Feed Science and Technology. 319. 116151–116151. 3 indexed citations
4.
Ray, Partha, et al.. (2022). Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition. Animals. 12(21). 2998–2998. 14 indexed citations
5.
Markey, Oonagh, D. Vasilopoulou, K.E. Kliem, et al.. (2022). Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial. American Journal of Clinical Nutrition. 115(3). 679–693. 4 indexed citations
8.
Stergiadis, Sokratis, et al.. (2018). Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile. Journal of the Science of Food and Agriculture. 98(10). 3982–3993. 9 indexed citations
9.
10.
Guo, Jing, et al.. (2018). Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science. 101(4). 3545–3553. 8 indexed citations
11.
Kliem, K.E., D.J. Humphries, Alistair S. Grandison, et al.. (2018). Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows. Journal of Dairy Science. 102(1). 288–300. 8 indexed citations
13.
Kliem, K.E. & K.J. Shingfield. (2016). Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges. European Journal of Lipid Science and Technology. 118(11). 1661–1683. 85 indexed citations
14.
Livingstone, Katherine M., et al.. (2015). Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science. 98(6). 4000–4011. 40 indexed citations
15.
Givens, D.I., K.E. Kliem, D.J. Humphries, K.J. Shingfield, & R. Morgan. (2009). Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets. animal. 3(7). 1067–1074. 39 indexed citations
16.
17.
Morgan, R., K.E. Kliem, & F.L. Mould. (2004). The use of a nitrogen free medium for in vitro fermentation studies. Proceedings of the British Society of Animal Science. 2004. 233–233. 3 indexed citations
18.
Kliem, K.E. & J.E. Hillerton. (2002). Possible labile inhibition of the growth of Streptococcus uberis in milk from cows free from mastitis. Journal of Dairy Research. 69(3). 375–382. 5 indexed citations
19.
Hillerton, J.E. & K.E. Kliem. (2002). Effective Treatment of Streptococcus uberis Clinical Mastitis to Minimize the Use of Antibiotics. Journal of Dairy Science. 85(4). 1009–1014. 79 indexed citations
20.
Stiller, Michael, W. Golder, E Döring, & K.E. Kliem. (1999). Diagnostic value of sialography with both the conventional and digital subtraction techniques in children with primary and secondary Sjo gren’s syndrome. Oral Surgery Oral Medicine Oral Pathology Oral Radiology and Endodontology. 88(5). 620–627. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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