Alice Cappucci

969 total citations · 1 hit paper
22 papers, 763 citations indexed

About

Alice Cappucci is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Alice Cappucci has authored 22 papers receiving a total of 763 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Agronomy and Crop Science, 9 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. Recurrent topics in Alice Cappucci's work include Ruminant Nutrition and Digestive Physiology (13 papers), Genetic and phenotypic traits in livestock (6 papers) and Nuts composition and effects (6 papers). Alice Cappucci is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (13 papers), Genetic and phenotypic traits in livestock (6 papers) and Nuts composition and effects (6 papers). Alice Cappucci collaborates with scholars based in Italy, Canada and Portugal. Alice Cappucci's co-authors include Marcello Mele, Andrea Serra, Arianna Buccioni, Carlo Viti, Matteo Daghio, Valeria Vasta, Giuseppe Conte, Federica Mannelli, Stefano Rapaccini and Sara Minieri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Dairy Science.

In The Last Decade

Alice Cappucci

22 papers receiving 752 citations

Hit Papers

Invited review: Plant polyphenols and rumen microbiota re... 2019 2026 2021 2023 2019 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alice Cappucci Italy 14 479 255 181 139 119 22 763
M.T. Dentinho Portugal 18 571 1.2× 451 1.8× 125 0.7× 126 0.9× 93 0.8× 32 885
Fabio Correddu Italy 17 368 0.8× 294 1.2× 178 1.0× 187 1.3× 127 1.1× 44 772
C. Yuangklang Thailand 17 384 0.8× 257 1.0× 147 0.8× 98 0.7× 73 0.6× 77 750
Stefano Rapaccini Italy 16 440 0.9× 296 1.2× 250 1.4× 129 0.9× 87 0.7× 33 721
M. Bella Italy 17 428 0.9× 587 2.3× 174 1.0× 113 0.8× 80 0.7× 27 886
Marcella Avondo Italy 17 347 0.7× 272 1.1× 114 0.6× 249 1.8× 81 0.7× 46 651
O.H. Matloup Egypt 17 510 1.1× 221 0.9× 111 0.6× 111 0.8× 44 0.4× 36 767
P. Pennisi Italy 11 352 0.7× 513 2.0× 131 0.7× 113 0.8× 65 0.5× 17 718
Naser Maheri‐Sis Iran 13 273 0.6× 269 1.1× 160 0.9× 57 0.4× 76 0.6× 91 749
Manuel Scerra Italy 20 490 1.0× 739 2.9× 234 1.3× 160 1.2× 109 0.9× 44 1.1k

Countries citing papers authored by Alice Cappucci

Since Specialization
Citations

This map shows the geographic impact of Alice Cappucci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alice Cappucci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alice Cappucci more than expected).

Fields of papers citing papers by Alice Cappucci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alice Cappucci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alice Cappucci. The network helps show where Alice Cappucci may publish in the future.

Co-authorship network of co-authors of Alice Cappucci

This figure shows the co-authorship network connecting the top 25 collaborators of Alice Cappucci. A scholar is included among the top collaborators of Alice Cappucci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alice Cappucci. Alice Cappucci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Castillo, A., Simone Mancini, Andrea Serra, et al.. (2024). Physical and chemical characteristics of eggs from eight Italian chicken breeds. Italian Journal of Animal Science. 23(1). 342–347. 2 indexed citations
3.
Martini, Andrea, et al.. (2022). Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage. Archives animal breeding/Archiv für Tierzucht. 65(2). 223–229. 1 indexed citations
4.
Bosco, Simona, Alice Cappucci, Alberto Mantino, et al.. (2021). Innovating feeding strategies in dairy sheep farming can reduce environmental impact of ewe milk. Italian Journal of Animal Science. 20(1). 2147–2164. 7 indexed citations
5.
Cappucci, Alice, Alberto Mantino, Arianna Buccioni, et al.. (2021). Diets supplemented with condensed and hydrolysable tannins affected rumen fatty acid profile and plasmalogen lipids, ammonia and methane production in an in vitro study. Italian Journal of Animal Science. 20(1). 935–946. 15 indexed citations
6.
Daghio, Matteo, Arianna Buccioni, Alice Cappucci, et al.. (2021). Correlation of Breed, Growth Performance, and Rumen Microbiota in Two Rustic Cattle Breeds Reared Under Different Conditions. Frontiers in Microbiology. 12. 652031–652031. 36 indexed citations
7.
Mantino, Alberto, et al.. (2020). An on-farm rotational grazing trial: restricting access time to pasture did not affect the productivity of a dairy sheep flock in spring. Italian Journal of Agronomy. 16(1). 1711–1711. 5 indexed citations
8.
Vasta, Valeria, Matteo Daghio, Alice Cappucci, et al.. (2019). Invited review: Plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: Experimental evidence and methodological approaches. Journal of Dairy Science. 102(5). 3781–3804. 294 indexed citations breakdown →
9.
Conte, Giuseppe, et al.. (2019). Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls. Frontiers in Veterinary Science. 5. 326–326. 25 indexed citations
10.
Serra, Andrea, et al.. (2018). Dietary linseed supplementation affects the fatty acid composition of the sn-2 position of triglycerides in sheep milk. Journal of Dairy Science. 101(8). 6742–6751. 19 indexed citations
11.
Cappucci, Alice, Susana P. Alves, R.J.B. Bessa, et al.. (2018). Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition. Journal of Dairy Science. 101(6). 4992–5005. 34 indexed citations
12.
Mannelli, Federica, Alice Cappucci, Francesco Pini, et al.. (2018). Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes. Scientific Reports. 8(1). 8455–8455. 54 indexed citations
13.
Costa, Mónica M., Susana P. Alves, Alice Cappucci, et al.. (2018). Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids. Journal of Agricultural and Food Chemistry. 66(13). 3367–3377. 48 indexed citations
14.
Buccioni, Arianna, Roberta Pastorelli, Alice Cappucci, et al.. (2017). Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. BioMed Research International. 2017. 1–12. 25 indexed citations
15.
Serra, Andrea, Giuseppe Conte, Elisabetta Giannessi, et al.. (2017). Histological Characteristics, Fatty Acid Composition of Lipid Fractions, and Cholesterol Content of Semimembranosus and Triceps Brachii Muscles in Maremmana and Limousine Bovine Breeds. Frontiers in Veterinary Science. 4. 89–89. 5 indexed citations
16.
Buccioni, Arianna, Mariano Pauselli, Sara Minieri, et al.. (2017). Chestnut or quebracho tannins in the diet of grazing ewes supplemented with soybean oil: Effects on animal performances, blood parameters and fatty acid composition of plasma and milk lipids. Small Ruminant Research. 153. 23–30. 38 indexed citations
17.
Serra, Andrea, Giuseppe Conte, Manuela Giovannetti, et al.. (2017). Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine. European Journal of Lipid Science and Technology. 120(1). 15 indexed citations
18.
Buccioni, Arianna, Andrea Serra, Sara Minieri, et al.. (2015). Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed. Small Ruminant Research. 130. 200–207. 52 indexed citations
19.
Serra, Andrea, Arianna Buccioni, María Teresa Rodríguez‐Estrada, et al.. (2014). Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from Large White or Cinta Senese pigs as affected by curing time. Meat Science. 97(4). 504–512. 37 indexed citations
20.
Serra, Andrea, et al.. (2014). Cholesterol and Fatty Acids Oxidation in Meat from Three Muscles of Massese Suckling Lambs Slaughtered at Different Weights. Italian Journal of Animal Science. 13(3). 3275–3275. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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