Mariano Pauselli

1.6k total citations
63 papers, 1.3k citations indexed

About

Mariano Pauselli is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Agronomy and Crop Science. According to data from OpenAlex, Mariano Pauselli has authored 63 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 24 papers in Animal Science and Zoology and 24 papers in Agronomy and Crop Science. Recurrent topics in Mariano Pauselli's work include Meat and Animal Product Quality (20 papers), Ruminant Nutrition and Digestive Physiology (16 papers) and Nuts composition and effects (16 papers). Mariano Pauselli is often cited by papers focused on Meat and Animal Product Quality (20 papers), Ruminant Nutrition and Digestive Physiology (16 papers) and Nuts composition and effects (16 papers). Mariano Pauselli collaborates with scholars based in Italy, Spain and Ireland. Mariano Pauselli's co-authors include Giuseppe Luciano, Alessandro Priolo, Bernardo Valenti, Marcello Mele, Antonio Natalello, Massimiliano Lanza, Valentina Roscini, Arianna Buccioni, Simona Mattioli and Giuseppe Conte and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.

In The Last Decade

Mariano Pauselli

60 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mariano Pauselli Italy 22 598 565 387 270 186 63 1.3k
Sara Minieri Italy 18 613 1.0× 498 0.9× 453 1.2× 183 0.7× 205 1.1× 48 1.3k
Biagina Chiofalo Italy 22 347 0.6× 540 1.0× 311 0.8× 411 1.5× 200 1.1× 77 1.5k
Raúl Bodas Spain 25 1.1k 1.9× 830 1.5× 262 0.7× 235 0.9× 320 1.7× 111 2.0k
Abdul Razak Alimon Malaysia 23 542 0.9× 694 1.2× 193 0.5× 255 0.9× 183 1.0× 145 1.7k
L. Biondi Italy 23 932 1.6× 1.2k 2.1× 351 0.9× 318 1.2× 250 1.3× 57 1.9k
Y. Rouzbehan Iran 20 716 1.2× 341 0.6× 256 0.7× 226 0.8× 145 0.8× 67 1.1k
S. Vaithiyanathan India 19 442 0.7× 581 1.0× 252 0.7× 408 1.5× 105 0.6× 55 1.5k
Abbas Ali Naserian Iran 21 955 1.6× 388 0.7× 320 0.8× 194 0.7× 306 1.6× 163 1.5k
B. Martin France 20 727 1.2× 661 1.2× 405 1.0× 446 1.7× 299 1.6× 28 1.5k
Pramote Paengkoum Thailand 22 534 0.9× 268 0.5× 150 0.4× 187 0.7× 211 1.1× 92 1.3k

Countries citing papers authored by Mariano Pauselli

Since Specialization
Citations

This map shows the geographic impact of Mariano Pauselli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariano Pauselli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariano Pauselli more than expected).

Fields of papers citing papers by Mariano Pauselli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariano Pauselli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariano Pauselli. The network helps show where Mariano Pauselli may publish in the future.

Co-authorship network of co-authors of Mariano Pauselli

This figure shows the co-authorship network connecting the top 25 collaborators of Mariano Pauselli. A scholar is included among the top collaborators of Mariano Pauselli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariano Pauselli. Mariano Pauselli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valenti, Bernardo, Carlo Viti, Matteo Daghio, et al.. (2025). Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality. animal. 19(3). 101435–101435.
2.
Caccamo, Margherita, Giuseppe Luciano, Antonio Natalello, et al.. (2024). Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese. Journal of Dairy Science. 107(9). 6460–6473. 4 indexed citations
3.
Branciari, Raffaella, Roberta Galarini, Dino Miraglia, et al.. (2020). Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules. Animals. 10(11). 1941–1941. 17 indexed citations
4.
Luciano, Giuseppe, Antonio Natalello, Simona Mattioli, et al.. (2019). Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge. Meat Science. 156. 59–67. 36 indexed citations
5.
Natalello, Antonio, Alessandro Priolo, Bernardo Valenti, et al.. (2019). Dietary pomegranate by-product improves oxidative stability of lamb meat. Meat Science. 162. 108037–108037. 36 indexed citations
6.
Valenti, Bernardo, Giuseppe Luciano, Mariano Pauselli, et al.. (2018). Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. Meat Science. 145. 63–70. 33 indexed citations
7.
Venanzi, Sonia, Daniela Pezzolla, Lucio Cecchini, et al.. (2018). Use of agricultural by-products in the development of an agro-energy chain: A case study from the Umbria region. The Science of The Total Environment. 627. 494–505. 17 indexed citations
8.
Cappucci, Alice, Susana P. Alves, R.J.B. Bessa, et al.. (2018). Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition. Journal of Dairy Science. 101(6). 4992–5005. 34 indexed citations
9.
Buccioni, Arianna, Roberta Pastorelli, Alice Cappucci, et al.. (2017). Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. BioMed Research International. 2017. 1–12. 25 indexed citations
10.
Buccioni, Arianna, Mariano Pauselli, Carlo Viti, et al.. (2014). Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science. 98(2). 1145–1156. 125 indexed citations
11.
Mele, Marcello, Andrea Serra, Mariano Pauselli, et al.. (2013). The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition. animal. 8(1). 152–162. 44 indexed citations
12.
Bani, Paolo, Luca Maria Battaglini, L. Biondi, et al.. (2012). Come ridurre l"'impronta zootecnica" degli allevamenti. 4(4). 65–69. 1 indexed citations
13.
Budelli, E., et al.. (2011). Qualitative characteristics of sheep milk in late lactation. SHILAP Revista de lepidopterología.
14.
Pauselli, Mariano, et al.. (2011). Evaluating the antioxidant capacity in different fractions of sheep milk.. Milk science international/Milchwissenschaft. 66(4). 410–413. 3 indexed citations
15.
Ramanzin, Maurizio, Luca Maria Battaglini, Luciano Morbidini, Mariano Pauselli, & Giuseppe Pulina. (2009). Evolution of livestock farming systems and landscape changes. SHILAP Revista de lepidopterología. 3 indexed citations
16.
Ramanzin, Maurizio, Luca Maria Battaglini, Luciano Morbidini, Mariano Pauselli, & Giuseppe Pulina. (2009). Evoluzione dei sistemi zootecnici e trasformazione del paesaggio. Italian Journal of Agronomy. 4. 19–23. 3 indexed citations
17.
Servili, Maurizio, Mariano Pauselli, Cesare Castellini, et al.. (2007). Sanse vergini promosse a integratori mangimistici. 10(7). 42–47. 2 indexed citations
18.
Bianchi, Leonardo, C. Casoli, Francesca Cecchi, et al.. (2004). Preliminary study on Sopravissana sheep milk production. 55(5). 319–343. 2 indexed citations
19.
Bianchi, Leonardo, et al.. (2004). Effect of Udder Health Status and Lactation Phase on the Characteristics of Sardinian Ewe Milk. Journal of Dairy Science. 87(8). 2401–2408. 75 indexed citations
20.
Antongiovanni, M., et al.. (1999). Ca salts of olive and palm oils fed to dairy cows. Some aspects of the effect on milk yield and composition. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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