Francesco Miragoli
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Physiology
- Animal Science and Zoology top 10%
- Co-authors
- Maria Luisa CallegariLorenzo MorelliVania PatroneAnnalisa RebecchiEdoardo PuglisiGabriele RocchettiLuigi LuciniAndrea Minuti
- Topics
- Gut microbiota and health (7 papers)Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (2 papers)
In The Last Decade
Francesco Miragoli
16 papers receiving 485 citations
Peers
Comparison fields: 5 of 92
- Molecular Biology 276
- Food Science 141
- Nutrition and Dietetics 101
- Physiology 94
- Animal Science and Zoology 68
Countries citing papers authored by Francesco Miragoli
This map shows the geographic impact of Francesco Miragoli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesco Miragoli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesco Miragoli more than expected).
Fields of papers citing papers by Francesco Miragoli
This network shows the impact of papers produced by Francesco Miragoli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesco Miragoli. The network helps show where Francesco Miragoli may publish in the future.
Co-authorship network of co-authors of Francesco Miragoli
This figure shows the co-authorship network connecting the top 25 collaborators of Francesco Miragoli. A scholar is included among the top collaborators of Francesco Miragoli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesco Miragoli. Francesco Miragoli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 10 | |
| 3 | 43 | |
| 4 | 57 | |
| 5 | 5 | |
| 6 | 12 | |
| 7 | 14 | |
| 8 | 63 | |
| 9 | 44 | |
| 10 | 1 | |
| 11 | 20 | |
| 12 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds | 1 |
| 13 | 83 | |
| 14 | 67 | |
| 15 | 29 | |
| 16 | 19 |
About Francesco Miragoli
Francesco Miragoli is a scholar working on Geriatrics and Gerontology, Food Science and Animal Science and Zoology, having authored 16 papers that have together received 491 indexed citations. Recurring topics across this work include Gut microbiota and health (7 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (141 citations), Geriatrics and Gerontology (29 citations) and Animal Science and Zoology (68 citations). Francesco Miragoli has collaborated with scholars based in Italy and Argentina. Frequent co-authors include Maria Luisa Callegari, Lorenzo Morelli, Vania Patrone, Annalisa Rebecchi, Edoardo Puglisi, Gabriele Rocchetti, Luigi Lucini, Andrea Minuti, Simone Vettoretti and Lara Caldiroli. Their work appears in journals such as PLoS ONE, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.