Geert Bruggeman
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Stefano SforzaKathy ElstE.M.A.M. BruininxMarco van den BergPaul de VosHenk A. ScholsA.J.W. ScheurinkErick Vandamme
- Topics
- Microbial Metabolites in Food Biotechnology (11 papers)Probiotics and Fermented Foods (9 papers)Animal Nutrition and Physiology (7 papers)
- Partner nations
- BelgiumNetherlandsItaly
In The Last Decade
Geert Bruggeman
29 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 101
- Food Science 516
- Molecular Biology 409
- Nutrition and Dietetics 381
- Plant Science 331
- Animal Science and Zoology 187
Countries citing papers authored by Geert Bruggeman
This map shows the geographic impact of Geert Bruggeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geert Bruggeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geert Bruggeman more than expected).
Fields of papers citing papers by Geert Bruggeman
This network shows the impact of papers produced by Geert Bruggeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geert Bruggeman. The network helps show where Geert Bruggeman may publish in the future.
Co-authorship network of co-authors of Geert Bruggeman
This figure shows the co-authorship network connecting the top 25 collaborators of Geert Bruggeman. A scholar is included among the top collaborators of Geert Bruggeman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geert Bruggeman. Geert Bruggeman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 6 | |
| 6 | 15 | |
| 7 | 9 | |
| 8 | 23 | |
| 9 | 15 | |
| 10 | 28 | |
| 11 | 23 | |
| 12 | 82 | |
| 13 | 147 | |
| 14 | 199 | |
| 15 | 20 | |
| 16 | 17 | |
| 17 | 38 | |
| 18 | In vitro susceptibility of Campylobacter jejuni to c6-c12 fatty acids | 1 |
| 19 | 66 | |
| 20 | Fermentation Optimisation of a Pediocin-like Bacteriocin Produced by Lactobacillus plantarum strain 423 | 4 |
About Geert Bruggeman
Geert Bruggeman is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 30 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (9 papers) and Animal Nutrition and Physiology (7 papers). The work is most often cited by research in Food Science (516 citations), Nutrition and Dietetics (381 citations) and Animal Science and Zoology (187 citations). Geert Bruggeman has collaborated with scholars based in Belgium, Netherlands and Italy. Frequent co-authors include Stefano Sforza, Kathy Elst, E.M.A.M. Bruininx, Marco van den Berg, Paul de Vos, Henk A. Schols, A.J.W. Scheurink, Erick Vandamme, János-István Petrusán and Leon M. T. Dicks. Their work appears in journals such as Food Chemistry, Frontiers in Immunology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.