Geert Bruggeman

1.5k total citations
30 papers, 1.2k citations indexed

About

Geert Bruggeman is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Geert Bruggeman has authored 30 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Geert Bruggeman's work include Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (9 papers) and Animal Nutrition and Physiology (7 papers). Geert Bruggeman is often cited by papers focused on Microbial Metabolites in Food Biotechnology (11 papers), Probiotics and Fermented Foods (9 papers) and Animal Nutrition and Physiology (7 papers). Geert Bruggeman collaborates with scholars based in Belgium, Netherlands and Italy. Geert Bruggeman's co-authors include Kathy Elst, Stefano Sforza, Marco van den Berg, Henk A. Schols, E.M.A.M. Bruininx, Paul de Vos, A.J.W. Scheurink, Mariangela Bencivenni, János-István Petrusán and Leon M. T. Dicks and has published in prestigious journals such as Food Chemistry, Frontiers in Immunology and Journal of Dairy Science.

In The Last Decade

Geert Bruggeman

29 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Geert Bruggeman Belgium 18 516 409 381 331 187 30 1.2k
Luiz Ronaldo de Abreu Brazil 20 574 1.1× 319 0.8× 231 0.6× 165 0.5× 179 1.0× 76 1.2k
J. K. Vidanarachchi Sri Lanka 21 815 1.6× 325 0.8× 401 1.1× 255 0.8× 344 1.8× 67 1.3k
Frédérique Gancel France 19 704 1.4× 748 1.8× 265 0.7× 363 1.1× 166 0.9× 31 1.6k
Milda Stuknytė Italy 22 724 1.4× 768 1.9× 298 0.8× 122 0.4× 141 0.8× 60 1.4k
Juliano De Dea Lindner Brazil 25 1.1k 2.2× 687 1.7× 499 1.3× 211 0.6× 244 1.3× 81 1.7k
Claudia Picozzi Italy 23 730 1.4× 440 1.1× 203 0.5× 219 0.7× 90 0.5× 56 1.2k
Parisa Shokryazdan Malaysia 14 550 1.1× 454 1.1× 247 0.6× 113 0.3× 313 1.7× 22 1.0k
Xiaojia Bai China 8 820 1.6× 500 1.2× 489 1.3× 323 1.0× 89 0.5× 11 1.3k
Rongwei Han China 20 461 0.9× 441 1.1× 248 0.7× 304 0.9× 261 1.4× 69 1.3k
Maja Tolinački Serbia 23 757 1.5× 760 1.9× 270 0.7× 148 0.4× 139 0.7× 51 1.4k

Countries citing papers authored by Geert Bruggeman

Since Specialization
Citations

This map shows the geographic impact of Geert Bruggeman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geert Bruggeman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geert Bruggeman more than expected).

Fields of papers citing papers by Geert Bruggeman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Geert Bruggeman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geert Bruggeman. The network helps show where Geert Bruggeman may publish in the future.

Co-authorship network of co-authors of Geert Bruggeman

This figure shows the co-authorship network connecting the top 25 collaborators of Geert Bruggeman. A scholar is included among the top collaborators of Geert Bruggeman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geert Bruggeman. Geert Bruggeman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Verstringe, Stefanie, et al.. (2024). Characterisation, antibacterial activity, and prebiotic potential of dried Hermetia illucens L. larvae and of their fractions. Journal of Insects as Food and Feed. 11(2). 273–288. 2 indexed citations
2.
Cadena, Erasmo, Jo Dewulf, Bruno Iñarra, et al.. (2024). Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project. Sustainability. 16(5). 1846–1846. 3 indexed citations
3.
Riva, Francesca, P.D. Eckersall, Christopher C. Chadwick, et al.. (2024). Identification of novel biomarkers of acute phase response in chickens challenged with Escherichia coli lipopolysaccharide endotoxin. BMC Veterinary Research. 20(1). 236–236. 3 indexed citations
4.
Riva, Francesca, David McGuinness, Dorothy McKeegan, et al.. (2024). Measuring the impact of dietary supplementation with citrus or cucumber extract on chicken gut microbiota using 16s rRNA gene sequencing. Veterinary Research Communications. 48(4). 2369–2384.
5.
Montevecchi, Giuseppe, Geert Bruggeman, Laura Ioana Macavei, et al.. (2023). Functional properties and essential amino acid composition of proteins extracted from black soldier fly larvae reared on canteen leftovers. Innovative Food Science & Emerging Technologies. 87. 103407–103407. 16 indexed citations
6.
Khiaosa‐ard, Ratchaneewan, M. Ottoboni, Stefanie Verstringe, et al.. (2023). Magnesium in dairy cattle nutrition: A meta-analysis on magnesium absorption in dairy cattle and assessment of simple solubility tests to predict magnesium availability from supplemental sources. Journal of Dairy Science. 106(12). 8758–8773. 6 indexed citations
7.
Sureda, Ester Arévalo, Martine Schroyen, Sofie Tanghe, et al.. (2021). Impact of Citrus Pulp or Inulin on Intestinal Microbiota and Metabolites, Barrier, and Immune Function of Weaned Piglets. Frontiers in Nutrition. 8. 650211–650211. 15 indexed citations
8.
9.
Tanghe, Sofie, Stefanie Verstringe, Geert Bruggeman, et al.. (2019). Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets: A meta-analysis. The Veterinary Journal. 249. 24–32. 15 indexed citations
10.
Tian, Lingmin, Jan Scholte, A.J.W. Scheurink, et al.. (2019). Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat. International Journal of Biological Macromolecules. 140. 515–521. 28 indexed citations
11.
Schroyen, Martine, An Bautil, Christophe M. Courtin, et al.. (2019). In vitroprebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets. British Journal Of Nutrition. 123(3). 293–307. 23 indexed citations
12.
Bindelle, Jérôme, et al.. (2019). Fermentation capacities of fructan‐ and pectin‐rich by‐products and purified fractions via an in vitro piglet faecal model. Journal of the Science of Food and Agriculture. 99(13). 5720–5733. 23 indexed citations
13.
14.
Müller-Maatsch, Judith, Mariangela Bencivenni, Augusta Caligiani, et al.. (2016). Pectin content and composition from different food waste streams. Food Chemistry. 201. 37–45. 199 indexed citations
15.
Wielinga, Peter R., Astrid De Groot, Raditijo A. Hamidjaja, et al.. (2011). Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions. International Journal of Food Microbiology. 150(2-3). 122–127. 20 indexed citations
16.
Skřivanová, Eva, et al.. (2010). Effect of coated and non‐coated fatty acid supplementation on broiler chickens experimentally infected with Campylobacter jejuni. Journal of Animal Physiology and Animal Nutrition. 95(6). 701–706. 17 indexed citations
17.
Häggblom, P., et al.. (2010). Transmission and control of Salmonella in the pig feed chain: A conceptual model. International Journal of Food Microbiology. 145. S7–S17. 38 indexed citations
18.
Houf, Kurt, et al.. (2007). In vitro susceptibility of Campylobacter jejuni to c6-c12 fatty acids. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
19.
Dicks, Leon M. T., et al.. (1997). Pediocin PD-1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832. Journal of Applied Microbiology. 83(1). 127–132. 66 indexed citations
20.
Bruggeman, Geert, et al.. (1996). Fermentation Optimisation of a Pediocin-like Bacteriocin Produced by Lactobacillus plantarum strain 423. Ghent University Academic Bibliography (Ghent University). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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