Constanza Maria Lopez

498 total citations
14 papers, 379 citations indexed

About

Constanza Maria Lopez is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Constanza Maria Lopez has authored 14 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 9 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Constanza Maria Lopez's work include Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Constanza Maria Lopez is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Constanza Maria Lopez collaborates with scholars based in Italy, Argentina and Spain. Constanza Maria Lopez's co-authors include Graciela Vignolo, Silvina Fadda, Annalisa Rebecchi, Elena Bru, Miguel Ángel Sentandreu, Cecilia Fontana, Daniela Bassi, Vania Patrone, Gabriele Rocchetti and Pier Sandro Cocconcelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Constanza Maria Lopez

14 papers receiving 370 citations

Peers

Constanza Maria Lopez

ASZ

F. Carduza Argentina

Josef Kameník Czechia

Supaluk Sorapukdee Thailand

Loreni Chiring Phukon India

Gerhard Feiner

Olivier Goemaere Belgium

Russell O. McKeith United States

Leila Moreira de Carvalho Brazil

Irene Franciosa Italy

F. Carduza Argentina

Constanza Maria Lopez

333 ×1.3

ASZ

100 ×0.4

166 ×0.8

56 ×1.0

39 ×0.8

Citations per year, relative to Constanza Maria Lopez Constanza Maria Lopez (= 1×) peers F. Carduza

Countries citing papers authored by Constanza Maria Lopez

Since Specialization

Citations

This map shows the geographic impact of Constanza Maria Lopez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constanza Maria Lopez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constanza Maria Lopez more than expected).

Fields of papers citing papers by Constanza Maria Lopez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Constanza Maria Lopez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constanza Maria Lopez. The network helps show where Constanza Maria Lopez may publish in the future.

Co-authorship network of co-authors of Constanza Maria Lopez

This figure shows the co-authorship network connecting the top 25 collaborators of Constanza Maria Lopez. A scholar is included among the top collaborators of Constanza Maria Lopez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Constanza Maria Lopez. Constanza Maria Lopez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Rocchetti, Gabriele, et al.. (2022). Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami. Food Chemistry. 402. 134182–134182. 24 indexed citations

Lopez, Constanza Maria, Gabriele Rocchetti, Alessandra Fontana, Luigi Lucini, & Annalisa Rebecchi. (2022). Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast. Food Research International. 162(Pt A). 112023–112023. 9 indexed citations

Fiorati, Andrea, et al.. (2022). Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging. LWT. 162. 113464–113464. 3 indexed citations

Fontana, Cecilia, Vania Patrone, Constanza Maria Lopez, Lorenzo Morelli, & Annalisa Rebecchi. (2021). Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies. Microorganisms. 9(10). 2111–2111. 15 indexed citations

Lopez, Constanza Maria, et al.. (2021). Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocua. Foods. 10(11). 2617–2617. 7 indexed citations

Rebecchi, Annalisa, Francesco Miragoli, Constanza Maria Lopez, Daniela Bassi, & Cecilia Fontana. (2020). Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits. Microorganisms. 8(5). 629–629. 12 indexed citations

Lopez, Constanza Maria, Maria Luisa Callegari, Vania Patrone, & Annalisa Rebecchi. (2019). Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing. Current Opinion in Food Science. 31. 17–23. 15 indexed citations

Fontana, Cecilia, Daniela Bassi, Constanza Maria Lopez, et al.. (2016). Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity. International Journal of Food Microbiology. 236. 17–25. 45 indexed citations

Lopez, Constanza Maria, Elena Bru, Graciela Vignolo, & Silvina Fadda. (2015). Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages. Meat Science. 104. 20–29. 44 indexed citations

10.

Lopez, Constanza Maria, Miguel Ángel Sentandreu, Graciela Vignolo, & Silvina Fadda. (2015). Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures. Food Research International. 78. 41–49. 27 indexed citations

11.

Lopez, Constanza Maria, Miguel Ángel Sentandreu, Graciela Vignolo, & Silvina Fadda. (2015). Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model. SHILAP Revista de lepidopterología. 7. 54–63. 17 indexed citations

12.

Lopez, Constanza Maria, Elena Bru, Graciela Vignolo, & Silvina Fadda. (2012). Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages. Journal of Sensory Studies. 27(5). 304–313. 3 indexed citations

13.

Cocconcelli, Pier Sandro, Constanza Maria Lopez, Silvina Fadda, et al.. (2012). Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina. 696–696. 1 indexed citations

14.

Fadda, Silvina, Constanza Maria Lopez, & Graciela Vignolo. (2010). Role of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkers. Meat Science. 86(1). 66–79. 157 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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