G. Scolari
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Papers in
- Food Science 24
- Probiotics and Fermented Foods 21
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- Protein Hydrolysis and Bioactive Peptides 10
- Biochemical and Structural Characterization 3
- Co-authors
- M. Vescovo (23 shared papers)Sandra Torriani (5 shared papers)Carla Orsi (3 shared papers)V. Bottazzi (9 shared papers)Matteo Busconi (2 shared papers)Ilaria Mannazzu (1 shared paper)Eugenio Parente (1 shared paper)Annamaria Ricciardi (1 shared paper)
- Journals
- European Food Research and Technology (2 papers)Journal of Applied Microbiology (2 papers)Letters in Applied Microbiology (2 papers)International Journal of Food Science & Technology (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- Italy
In The Last Decade
G. Scolari
30 papers receiving 504 citations
Peers
Comparison fields: 5 of 61
- Food Science 449
- Biotechnology 213
- Nutrition and Dietetics 151
- Animal Science and Zoology 75
- Molecular Biology 215
Countries citing papers authored by G. Scolari
This map shows the geographic impact of G. Scolari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Scolari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Scolari more than expected).
Fields of papers citing papers by G. Scolari
This network shows the impact of papers produced by G. Scolari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Scolari. The network helps show where G. Scolari may publish in the future.
Co-authors
The 20 scholars most cited alongside G. Scolari, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 104 | |
| 2 | 2002 | 70 | |
| 3 | 1995 | 43 | |
| 4 | 2006 | 43 | |
| 5 | 1989 | 41 | |
| 6 | 2006 | 32 | |
| 7 | 2001 | 31 | |
| 8 | 1996 | 28 | |
| 9 | 2014 | 26 | |
| 10 | 2013 | 20 | |
| 11 | Microbial antagonism of Lactobacillus casei added to fresh vegetables [endive] | 2004 | 17 |
| 12 | Competitive exclusion of Campylobacter jejuni by kefir fermented milk | 2003 | 17 |
| 13 | 1997 | 17 | |
| 14 | 1993 | 15 | |
| 15 | 2015 | 12 | |
| 16 | Antimicrobial compounds from Lactobacillus casei and Lactobacillus helveticus. | 1993 | 10 |
| 17 | 2004 | 6 | |
| 18 | Lactic acid bacteria for Grana cheese production. I. Technological characterization of thermophilic rod lactic acid bacteria. | 1990 | 5 |
| 19 | Antagonistic activity of Lactobacillus strains. | 1993 | 5 |
| 20 | Characterization of specific microflora involved in culatello ripening | 2004 | 5 |
About G. Scolari
G. Scolari is a scholar working on Food Science, Molecular Biology, Biotechnology, Nutrition and Dietetics and Animal Science and Zoology, having authored 32 papers that have together received 566 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Microbial Metabolites in Food Biotechnology (8 papers), Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (4 papers), Biochemical and Structural Characterization (3 papers), Listeria monocytogenes in Food Safety (3 papers) and Animal Nutrition and Physiology (2 papers). The work is most often cited by research in Food Science (449 citations), Biotechnology (213 citations), Nutrition and Dietetics (151 citations), Animal Science and Zoology (75 citations) and Molecular Biology (215 citations). G. Scolari has collaborated with scholars based in Italy. Frequent co-authors include M. Vescovo, Sandra Torriani, Carla Orsi, V. Bottazzi, Matteo Busconi, Ilaria Mannazzu, Eugenio Parente, Annamaria Ricciardi, Flavio Zanetti and Maria Antonietta Crudele. Their work appears in journals such as European Food Research and Technology, Journal of Applied Microbiology, Letters in Applied Microbiology, International Journal of Food Science & Technology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.