G. Scolari

773 total citations
32 papers, 566 citations indexed

About

G. Scolari is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, G. Scolari has authored 32 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Molecular Biology and 9 papers in Biotechnology. Recurrent topics in G. Scolari's work include Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). G. Scolari is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Microbial Metabolites in Food Biotechnology (8 papers). G. Scolari collaborates with scholars based in Italy. G. Scolari's co-authors include M. Vescovo, Sandra Torriani, Carla Orsi, V. Bottazzi, Matteo Busconi, Maria Antonietta Crudele, Eugenio Parente, Annamaria Ricciardi, Flavio Zanetti and Ilaria Mannazzu and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

G. Scolari

30 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. Scolari Italy	14	449	215	213	151	89	32	566
L.C. McDonald United States	7	443 1.0×	227 1.1×	120 0.6×	248 1.6×	80 0.9×	9	596
Maricarmen Quirasco Mexico	11	258 0.6×	179 0.8×	109 0.5×	111 0.7×	78 0.9×	22	427
Denis Hemme France	13	494 1.1×	351 1.6×	141 0.7×	181 1.2×	47 0.5×	30	657
Craig Doucette Canada	8	380 0.8×	228 1.1×	117 0.5×	134 0.9×	145 1.6×	15	593
Vanessa Bíscola Brazil	12	370 0.8×	229 1.1×	82 0.4×	143 0.9×	67 0.8×	18	465
François Métro France	9	301 0.7×	220 1.0×	83 0.4×	98 0.6×	42 0.5×	9	499
Manuela Barbosa Portugal	10	487 1.1×	356 1.7×	250 1.2×	150 1.0×	129 1.4×	12	708
Patricia Neysens Belgium	9	640 1.4×	199 0.9×	90 0.4×	540 3.6×	80 0.9×	11	777
Thomas Haertlé France	10	296 0.7×	175 0.8×	70 0.3×	139 0.9×	58 0.7×	12	392
Дора Бешкова Bulgaria	10	571 1.3×	431 2.0×	109 0.5×	261 1.7×	63 0.7×	22	790

Countries citing papers authored by G. Scolari

Since Specialization

Citations

This map shows the geographic impact of G. Scolari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Scolari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Scolari more than expected).

Fields of papers citing papers by G. Scolari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Scolari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Scolari. The network helps show where G. Scolari may publish in the future.

Co-authorship network of co-authors of G. Scolari

This figure shows the co-authorship network connecting the top 25 collaborators of G. Scolari. A scholar is included among the top collaborators of G. Scolari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Scolari. G. Scolari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Busconi, Matteo, et al.. (2013). Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. International Journal of Food Microbiology. 172. 13–20. 20 indexed citations

Scolari, G., et al.. (2011). Studies on biochemical determinant responsible of Lactobacillus salivarius adhesion to chicken crop.

Scolari, G., et al.. (2006). Extraction and Partial Characterization of Proteolytic Activities from the Cell Surface of Lactobacillus helveticus Zuc2. Journal of Dairy Science. 89(10). 3800–3809. 32 indexed citations

Vescovo, M., et al.. (2006). Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon. Food Microbiology. 23(7). 689–693. 43 indexed citations

Scolari, G. & M. Vescovo. (2004). Microbial antagonism of Lactobacillus casei added to fresh vegetables [endive]. Italian Journal of Food Science. 16(4). 465–475. 17 indexed citations

Scolari, G., et al.. (2004). Characterization of specific microflora involved in culatello ripening. Annals of Microbiology. 54(1). 49–58. 5 indexed citations

Scolari, G., et al.. (2003). Competitive exclusion of Campylobacter jejuni by kefir fermented milk. Annals of Microbiology. 53(2). 179–187. 17 indexed citations

Ricciardi, Annamaria, Eugenio Parente, Maria Antonietta Crudele, et al.. (2002). Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer. Journal of Applied Microbiology. 92(2). 297–306. 70 indexed citations

Scolari, G., et al.. (2001). Microbial contamination of tea and aromatic herb-tea products. Italian Journal of Food Science. 13(4). 429–433. 3 indexed citations

10.

Vescovo, M., et al.. (2001). Partial characterization of a bacteriocin produced by Lactobacillus helveticus. Letters in Applied Microbiology. 33(2). 153–158. 31 indexed citations

11.

Bottazzi, V., et al.. (2000). Occurrence of pink discoloration in Grana cheese made with a single-strain starter culture.. 51(2). 67–75. 3 indexed citations

12.

Scolari, G., et al.. (1999). Effect of administration of Lactobacillus salivarius and lactic microflora in chick digestive tract. 49. 117–123. 1 indexed citations

13.

Ferrero, Miguel Ángel Martín, et al.. (1996). Molecular characterization of Lactobacillus casei strains. FEMS Microbiology Letters. 140(2-3). 215–219. 28 indexed citations

14.

Vescovo, M., et al.. (1996). Application of antimicrobial‐producing lactic acid bacteria to control pathogens in ready‐to‐use vegetables. Journal of Applied Bacteriology. 81(2). 113–119. 104 indexed citations

15.

Vescovo, M., Carla Orsi, G. Scolari, & Sandra Torriani. (1995). Inhibitory effect of selected lactic acid bacteria on microflora associated with ready-to-use vegetables. Letters in Applied Microbiology. 21(2). 121–125. 43 indexed citations

16.

Bottazzi, V., et al.. (1994). Crystals present in Grana cheese. 45(1). 7–14. 1 indexed citations

17.

Scolari, G., et al.. (1993). Antagonistic activity of Lactobacillus strains.. 43(1). 85–90. 5 indexed citations

18.

Scolari, G., et al.. (1993). Peptidase profiling of Lactobacillus casei. Biotechnology Techniques. 7(11). 837–840. 1 indexed citations

19.

Scolari, G., et al.. (1993). Immuno-based strategy for Clostridium tyrobutyricum specific recognition. Biotechnology Techniques. 7(1). 43–46. 2 indexed citations

20.

Bottazzi, V., et al.. (1990). Lactic acid bacteria for Grana cheese production. I. Technological characterization of thermophilic rod lactic acid bacteria.. 41(2). 105–136. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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