V. Bottazzi
- Food Science top 0.5%
- Probiotics and Fermented Foods 44
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 14
- Biotechnology top 5%
- Enzyme Production and Characterization 6
- Animal Science and Zoology top 5%
- Molecular Biology top 10%
- Protein Hydrolysis and Bioactive Peptides 8
- Biopolymer Synthesis and Applications 4
- Gut microbiota and health 4
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- Bacteriophages and microbial interactions 8
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- Bacterial Genetics and Biotechnology 5
- Co-authors
- Lorenzo MorelliM. VescovoFranco DellaglioPier Sandro CocconcelliR. RenieroBruno BiavatiSandra TorrianiG. Scolari
- Journals
- Biotechnology Letters (3 papers)Letters in Applied Microbiology (3 papers)Systematic and Applied Microbiology (2 papers)
- Partner nations
- ItalyArgentinaUnited Kingdom
In The Last Decade
V. Bottazzi
56 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 83
- Food Science 1.2k
- Nutrition and Dietetics 483
- Biotechnology 189
- Animal Science and Zoology 178
- Molecular Biology 840
Countries citing papers authored by V. Bottazzi
This map shows the geographic impact of V. Bottazzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Bottazzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Bottazzi more than expected).
Fields of papers citing papers by V. Bottazzi
This network shows the impact of papers produced by V. Bottazzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Bottazzi. The network helps show where V. Bottazzi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside V. Bottazzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Occurrence of pink discoloration in Grana cheese made with a single-strain starter culture. | 2000 | 3 |
| 2 | Bifidobacteria: history, ecology, physiology and applications. | 2000 | 110 |
| 3 | 1999 | 23 | |
| 4 | 1998 | 41 | |
| 5 | 1998 | 9 | |
| 6 | 1997 | 3 | |
| 7 | Study of the lactic microflora of Toma cheese : Use of rRNA targeted oligonucleotides for the identification of isolated strains | 1996 | 2 |
| 8 | 1995 | 28 | |
| 9 | Crystals present in Grana cheese | 1994 | 1 |
| 10 | Competitive exclusion of Salmonella kedougou in kefir fed chicks | 1994 | 25 |
| 11 | Antagonistic activity of Lactobacillus strains. | 1993 | 5 |
| 12 | 1993 | 1 | |
| 13 | 1991 | 19 | |
| 14 | Lactic acid bacteria for Grana cheese production. I. Technological characterization of thermophilic rod lactic acid bacteria. | 1990 | 5 |
| 15 | Different phage sensitivity in morphological variants of Lactobacillus delbrueckii ssp. Bulgaricus LB6 | 1990 | 6 |
| 16 | 1988 | 59 | |
| 17 | 1986 | 28 | |
| 18 | 1973 | 13 | |
| 19 | 1971 | 5 | |
| 20 | Continuous production of yoghurt cultures and stimulation of Lactobacillus bulgaricus by formic acid. | 1970 | 2 |
About V. Bottazzi
V. Bottazzi is a scholar working on Food Science, Nutrition and Dietetics, Biotechnology, Animal Science and Zoology and Molecular Biology, having authored 56 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (44 papers), Microbial Metabolites in Food Biotechnology (14 papers), Bacteriophages and microbial interactions (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Enzyme Production and Characterization (6 papers), Bacterial Genetics and Biotechnology (5 papers), Biopolymer Synthesis and Applications (4 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (1.2k citations), Nutrition and Dietetics (483 citations), Biotechnology (189 citations), Animal Science and Zoology (178 citations) and Molecular Biology (840 citations). V. Bottazzi has collaborated with scholars based in Italy, Argentina and United Kingdom. Frequent co-authors include Lorenzo Morelli, M. Vescovo, Franco Dellaglio, Pier Sandro Cocconcelli, R. Reniero, Bruno Biavati, Sandra Torriani, G. Scolari, L.D. Trovatelli and M. J. Gasson. Their work appears in journals such as Biotechnology Letters, Letters in Applied Microbiology, Systematic and Applied Microbiology, Memórias do Instituto Oswaldo Cruz and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.