Graciela Vignolo

5.4k total citations
122 papers, 4.1k citations indexed

About

Graciela Vignolo is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Graciela Vignolo has authored 122 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 98 papers in Food Science, 68 papers in Molecular Biology and 60 papers in Animal Science and Zoology. Recurrent topics in Graciela Vignolo's work include Probiotics and Fermented Foods (84 papers), Meat and Animal Product Quality (57 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). Graciela Vignolo is often cited by papers focused on Probiotics and Fermented Foods (84 papers), Meat and Animal Product Quality (57 papers) and Protein Hydrolysis and Bioactive Peptides (38 papers). Graciela Vignolo collaborates with scholars based in Argentina, Spain and Italy. Graciela Vignolo's co-authors include Patricia Castellano, Silvina Fadda, Gretchen D. Oliver, Cecilia Fontana, Pier Sandro Cocconcelli, Fidel Toldrá, Carolina Belfiore, Constanza Maria Lopez, M‐Concepción Aristoy and Mariana Pérez-Ibarreche and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Graciela Vignolo

116 papers receiving 3.9k citations

Peers

Graciela Vignolo

ASZ

BIOTE

Margarita Médina Spain

Marta Hugas Spain

Sara Bover‐Cid Spain

Xavier Dousset France

Teresa Aymerich Spain

Hooi Ling Foo Malaysia

Pilar Gaya Spain

A.J. Trujillo Spain

Giulia Tabanelli Italy

Eugenio Parente Italy

Margarita Médina Spain

Graciela Vignolo

4.0k ×1.4

2.5k ×1.1

1.3k ×0.8

ASZ

1.1k ×1.3

1.5k ×1.9

BIOTE

Citations per year, relative to Graciela Vignolo Graciela Vignolo (= 1×) peers Margarita Médina

Countries citing papers authored by Graciela Vignolo

Since Specialization

Citations

This map shows the geographic impact of Graciela Vignolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graciela Vignolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graciela Vignolo more than expected).

Fields of papers citing papers by Graciela Vignolo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graciela Vignolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graciela Vignolo. The network helps show where Graciela Vignolo may publish in the future.

Co-authorship network of co-authors of Graciela Vignolo

This figure shows the co-authorship network connecting the top 25 collaborators of Graciela Vignolo. A scholar is included among the top collaborators of Graciela Vignolo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graciela Vignolo. Graciela Vignolo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hébert, Elvira M., et al.. (2025). Exploring the functional and probiotic potential of bacteriocin-producing lactobacilli from Algerian Kaddid. Biocatalysis and Agricultural Biotechnology. 66. 103597–103597.

Vignolo, Graciela, et al.. (2023). Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables. Postharvest Biology and Technology. 201. 112364–112364. 1 indexed citations

Villena, Julio, et al.. (2023). Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat. Foods. 12(2). 231–231. 5 indexed citations

Maldonado, Natalia C., et al.. (2023). Effect of probiotic lactobacilli supplementation on growth parameters, blood profile, productive performance, and fecal microbiology in feedlot cattle. Research in Veterinary Science. 155. 76–87. 16 indexed citations

Castellano, Patricia, et al.. (2021). Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705. Frontiers in Microbiology. 12. 604126–604126. 15 indexed citations

Islam, Md. Aminul, Michihiro Takagi, Wakako Ikeda‐Ohtsubo, et al.. (2020). Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay. Pathogens. 9(5). 410–410. 21 indexed citations

Rollán, G., Pier Sandro Cocconcelli, Cecilia Fontana, et al.. (2016). Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa souroughs. Journal of Applied Microbiology. 120(5). 1301. 1 indexed citations

Castellano, Patricia, Leticia Mora, Elizabeth Escudero, et al.. (2016). Antilisterial peptides from Spanish dry-cured hams: Purification and identification. Food Microbiology. 59. 133–141. 41 indexed citations

Lopez, Constanza Maria, Elena Bru, Graciela Vignolo, & Silvina Fadda. (2015). Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages. Meat Science. 104. 20–29. 44 indexed citations

10.

Massani, Mariana Blanco, et al.. (2014). Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners. International Journal of Food Microbiology. 178. 7–12. 25 indexed citations

11.

Massani, Mariana Blanco, et al.. (2013). Development of an active wheat gluten film withLactobacillus curvatusCRL705 bacteriocins and a study of its antimicrobial performance during ageing. Food Additives & Contaminants Part A. 31(1). 164–171. 12 indexed citations

12.

Pérez-Ibarreche, Mariana, Patricia Castellano, & Graciela Vignolo. (2013). Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces. Meat Science. 96(1). 295–303. 65 indexed citations

13.

Massani, Mariana Blanco, Pedro J. Morando, Graciela Vignolo, & Patricia Eisenberg. (2011). Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins. Journal of the Science of Food and Agriculture. 92(6). 1318–1323. 19 indexed citations

14.

Belfiore, Carolina, et al.. (2010). Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita). The Journal of General and Applied Microbiology. 56(2). 175–180. 8 indexed citations

15.

Fontana, Cecilia, Simona Gazzola, Pier Sandro Cocconcelli, & Graciela Vignolo. (2009). Population structure and safety aspects ofEnterococcusstrains isolated from artisanal dry fermented sausages produced in Argentina. Letters in Applied Microbiology. 49(3). 411–414. 18 indexed citations

16.

Castellano, Patricia, Carolina Belfiore, Silvina Fadda, & Graciela Vignolo. (2007). A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina. Meat Science. 79(3). 483–499. 145 indexed citations

17.

Vignolo, Graciela & Patricia Castellano. (2004). Meat-Model System Development for Antibacterial Activity Determination. Humana Press eBooks. 268. 367–370. 1 indexed citations

18.

Palacios, Jorge, Graciela Vignolo, María E. Farías, et al.. (1999). Purification and amino acid sequence of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL 705. Microbiological Research. 154(2). 199–204. 23 indexed citations

19.

Vignolo, Graciela, A. Pesce de Ruiz Holgado, & Gretchen D. Oliver. (1989). Use of Bacterial Cultures in the Ripening of Fermented Sausages. Journal of Food Protection. 52(11). 787–791. 7 indexed citations

20.

Vignolo, Graciela, A. Pesce de Ruiz Holgado, & Gretchen D. Oliver. (1988). Acid Production and Proteolytic Activity of Lactobacillus Strains Isolated from Dry Sausages. Journal of Food Protection. 51(6). 481–484. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact