Anna Sip

1.3k total citations
67 papers, 937 citations indexed

About

Anna Sip is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Anna Sip has authored 67 papers receiving a total of 937 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 15 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in Anna Sip's work include Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (8 papers). Anna Sip is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (8 papers). Anna Sip collaborates with scholars based in Poland, Denmark and France. Anna Sip's co-authors include W. Grajek, Anna Olejnik, Agnieszka Olejnik‐Schmidt, Marcin Schmidt, D. Józefiak, Mateusz Rawski, Magdalena Woźniak, Izabela Ratajczak, Ole Højberg and Lucyna Mrówczyńska and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Anna Sip

62 papers receiving 883 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Sip Poland 16 528 281 185 175 134 67 937
Olfa Ben Braïek Tunisia 16 408 0.8× 279 1.0× 141 0.8× 111 0.6× 105 0.8× 30 799
Luiz Ronaldo de Abreu Brazil 20 574 1.1× 319 1.1× 179 1.0× 231 1.3× 165 1.2× 76 1.2k
Irma Caro Spain 17 689 1.3× 307 1.1× 337 1.8× 182 1.0× 124 0.9× 60 1.1k
M.I. Berruga Spain 23 555 1.1× 226 0.8× 348 1.9× 68 0.4× 204 1.5× 55 1.2k
Xinglong Xiao China 22 395 0.7× 420 1.5× 126 0.7× 88 0.5× 164 1.2× 74 1.4k
Claudia Picozzi Italy 23 730 1.4× 440 1.6× 90 0.5× 203 1.2× 219 1.6× 56 1.2k
Wanda Smoragiewicz Canada 15 530 1.0× 255 0.9× 198 1.1× 110 0.6× 93 0.7× 21 841
Laura Quintieri Italy 22 494 0.9× 475 1.7× 64 0.3× 159 0.9× 309 2.3× 52 1.2k
A. Molina Spain 20 402 0.8× 163 0.6× 201 1.1× 57 0.3× 134 1.0× 59 957
Paolo D’Incecco Italy 20 526 1.0× 299 1.1× 156 0.8× 156 0.9× 99 0.7× 46 905

Countries citing papers authored by Anna Sip

Since Specialization
Citations

This map shows the geographic impact of Anna Sip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Sip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Sip more than expected).

Fields of papers citing papers by Anna Sip

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Sip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Sip. The network helps show where Anna Sip may publish in the future.

Co-authorship network of co-authors of Anna Sip

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Sip. A scholar is included among the top collaborators of Anna Sip based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Sip. Anna Sip is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Woźniak, Magdalena, et al.. (2025). Invasive wood species as a resource for wood-polymer composites. Journal of Cleaner Production. 525. 146621–146621.
2.
Sip, Anna, et al.. (2023). Zein as an Effective Carrier for Hesperidin Delivery Systems with Improved Prebiotic Potential. Molecules. 28(13). 5209–5209. 16 indexed citations
3.
Woźniak, Magdalena, Jerzy Majka, Anna Sip, et al.. (2023). Chitosan Films with Caffeine and Propolis as Promising and Ecofriendly Packaging Materials. Applied Sciences. 13(22). 12351–12351. 7 indexed citations
4.
Woźniak, Magdalena, Anna Sip, Lucyna Mrówczyńska, et al.. (2023). Characteristics of Chitosan Films with the Bioactive Substances—Caffeine and Propolis. Journal of Functional Biomaterials. 14(7). 358–358. 6 indexed citations
5.
Śliżewska, Katarzyna, Paulina Markowiak‐Kopeć, Anna Sip, Krzysztof Lipiński, & Magdalena Mazur-Kuśnirek. (2020). The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed. Toxins. 12(9). 578–578. 14 indexed citations
6.
Sip, Anna, et al.. (2011). Listeria monocytogenes. Metody eliminowania z żywności - chemiczne, biologiczne i kombinowane. PRZEMYSŁ SPOŻYWCZY. 65(3). 35–38. 1 indexed citations
7.
Sip, Anna, et al.. (2011). Listeria monocytogenes. Metody eliminowania z żywności : fizyczne i fizykochemiczne. PRZEMYSŁ SPOŻYWCZY. 65(2). 34–37. 1 indexed citations
8.
Sip, Anna, et al.. (2010). Charakterystyka autochtonicznej mikroflory wycierki ziemniaczanej. Zeszyty Problemowe Postępów Nauk Rolniczych. 557. 1 indexed citations
9.
Sip, Anna. (2010). Bakterie Listeria monocytogenes. Cz. I. Występowanie i źródła zanieczyszczeń żywności. PRZEMYSŁ SPOŻYWCZY. 64(9). 40–43. 1 indexed citations
10.
Sip, Anna, et al.. (2009). Metody skriningu bakteriocynogennych bakterii fermentacji mlekowej. Zywnosc-nauka Technologia Jakosc. 16(1). 4 indexed citations
11.
Sip, Anna. (2009). Rola bakteriocyn w ochronie produktów mlecznych przed rozwojem bakterii Listeria monocytogenes. Cz.II. Przegląd Mleczarski. 2 indexed citations
12.
Sip, Anna, et al.. (2009). Występowanie bakterii fermentacji mlekowej aktywnych względem Listeria w serach regionalnych wytwarzanych w okręgu tatrzańsko-beskidzkim. 8(2). 1 indexed citations
13.
Dembczyński, Radosław, W. Białas, Anna Sip, et al.. (2008). Production of dry divercin preparations by spray drying and lyophilization. 11(2). 1 indexed citations
14.
Sip, Anna, et al.. (2008). Bakteriocyny jako składniki o działaniu przeciwdrobnoustrojowym. OPAKOWANIE. 53(10). 1 indexed citations
15.
Sip, Anna, et al.. (2007). Effect of Carnobacterium divergens and Enterococcus hirae as probiotic bacteria in feed for common carp, Cyprinus carpio L.. Archives of Polish Fisheries. 15(2). 10 indexed citations
16.
Sip, Anna & W. Grajek. (2001). Transfer of divercin through ultrafiltration membranes after treatment with detergents and organic solvents. 4(2). 1 indexed citations
17.
Sip, Anna, et al.. (2001). Wplyw alkoholi i detergentow na agregacje diwercyny. Zywnosc-nauka Technologia Jakosc. 8(4). 5–14. 2 indexed citations
18.
Sip, Anna, W. Grajek, & Patrick Boyaval. (1999). Production of bacteriocin by Carnobacterium divergens in batch and continuous culture. Polish Journal of Food and Nutrition Sciences. 8(3). 27–38. 5 indexed citations
19.
Sip, Anna & W. Grajek. (1997). Production of divercin by Carnobacterium divergens in the presence of divercin-sensitive bacteria Carnobacterium piscicola and Listeria innocua. Polish Journal of Food and Nutrition Sciences. 6(3). 59–64. 1 indexed citations
20.
Grajek, W., et al.. (1996). Production of bacteriocin by Carnobacterium divergens grown in culture media containing hydrolysates of whey, casein and malt roots. Polish Journal of Food and Nutrition Sciences. 5(4). 75–84. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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