Anna Sip
- Food Science top 2%
- Probiotics and Fermented Foods 26
- Essential Oils and Antimicrobial Activity 7
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 8
- Meat and Animal Product Quality 7
- Biotechnology top 5%
- Microbial Inactivation Methods 7
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology 12
- Microbiology top 10%
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- Gut microbiota and health 8
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- Nanocomposite Films for Food Packaging 7
In The Last Decade
Anna Sip
62 papers receiving 883 citations
Peers
Comparison fields: 5 of 89
- Food Science 528
- Animal Science and Zoology 185
- Biotechnology 131
- Nutrition and Dietetics 175
- Microbiology 61
Countries citing papers authored by Anna Sip
This map shows the geographic impact of Anna Sip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Sip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Sip more than expected).
Fields of papers citing papers by Anna Sip
This network shows the impact of papers produced by Anna Sip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Sip. The network helps show where Anna Sip may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Sip, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2020 | 14 | |
| 3 | Listeria monocytogenes. Metody eliminowania z żywności : fizyczne i fizykochemiczne | 2011 | 1 |
| 4 | Listeria monocytogenes. Metody eliminowania z żywności - chemiczne, biologiczne i kombinowane | 2011 | 1 |
| 5 | Bakterie Listeria monocytogenes. Cz. I. Występowanie i źródła zanieczyszczeń żywności | 2010 | 1 |
| 6 | Charakterystyka autochtonicznej mikroflory wycierki ziemniaczanej | 2010 | 1 |
| 7 | Rola bakteriocyn w ochronie produktów mlecznych przed rozwojem bakterii Listeria monocytogenes. Cz.II | 2009 | 2 |
| 8 | Charakterystyka listeriobojczych bakteriocyn klasy IIa bakterii fermentacji mlekowej | 2009 | 1 |
| 9 | Characterization of antilisterial class IIa bacteriocins produced by lactic acid bacteria | 2009 | 1 |
| 10 | Zastosowanie bakteriocyn klasy IIa bakterii fermentacji mlekowej | 2009 | 7 |
| 11 | Występowanie bakterii fermentacji mlekowej aktywnych względem Listeria w serach regionalnych wytwarzanych w okręgu tatrzańsko-beskidzkim | 2009 | 1 |
| 12 | Metody skriningu bakteriocynogennych bakterii fermentacji mlekowej | 2009 | 4 |
| 13 | Production of dry divercin preparations by spray drying and lyophilization | 2008 | 1 |
| 14 | Skrobia modyfikowana fizycznie jako potencjalny prebiotyk | 2008 | 2 |
| 15 | Bakteriocyny jako składniki o działaniu przeciwdrobnoustrojowym | 2008 | 1 |
| 16 | Aktywnosc antylisteryjna diwercyny i tradycyjnych konserwantow zywnosci | 2003 | 2 |
| 17 | Transfer of divercin through ultrafiltration membranes after treatment with detergents and organic solvents | 2001 | 1 |
| 18 | Production of bacteriocin by Carnobacterium divergens in batch and continuous culture | 1999 | 5 |
| 19 | Production of divercin by Carnobacterium divergens in the presence of divercin-sensitive bacteria Carnobacterium piscicola and Listeria innocua | 1997 | 1 |
| 20 | Production of bacteriocin by Carnobacterium divergens grown in culture media containing hydrolysates of whey, casein and malt roots | 1996 | 2 |
About Anna Sip
Anna Sip is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 67 papers that have together received 937 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (26 papers), Microbial Metabolites in Food Biotechnology (12 papers), Gut microbiota and health (8 papers), Animal Nutrition and Physiology (8 papers), Meat and Animal Product Quality (7 papers), Nanocomposite Films for Food Packaging (7 papers), Essential Oils and Antimicrobial Activity (7 papers) and Microbial Inactivation Methods (7 papers). The work is most often cited by research in Food Science (528 citations), Animal Science and Zoology (185 citations) and Biotechnology (131 citations). Anna Sip has collaborated with scholars based in Poland, Denmark and Slovakia. Frequent co-authors include W. Grajek, Anna Olejnik, Agnieszka Olejnik‐Schmidt, Marcin Schmidt, D. Józefiak, Mateusz Rawski, Izabela Ratajczak, Magdalena Woźniak, Ole Højberg and Lucyna Mrówczyńska. Their work appears in journals such as Molecules, Industrial Crops and Products, Antioxidants, Nutrients and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.