Marta Laranjo

2.7k total citations
60 papers, 1.9k citations indexed

About

Marta Laranjo is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, Marta Laranjo has authored 60 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 23 papers in Plant Science and 20 papers in Molecular Biology. Recurrent topics in Marta Laranjo's work include Meat and Animal Product Quality (26 papers), Legume Nitrogen Fixing Symbiosis (17 papers) and Nematode management and characterization studies (10 papers). Marta Laranjo is often cited by papers focused on Meat and Animal Product Quality (26 papers), Legume Nitrogen Fixing Symbiosis (17 papers) and Nematode management and characterization studies (10 papers). Marta Laranjo collaborates with scholars based in Portugal, Spain and United Kingdom. Marta Laranjo's co-authors include Solange Oliveira, Miguel Elías, Ana Alexandre, Maria Eduarda Potes, Maria João Fraqueza, Ana Cristina Agulheiro‐Santos, J. Peter W. Young, Encarna Velázquez, Maria José Fernandes and Raquel García and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Marta Laranjo

57 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marta Laranjo Portugal 27 902 557 556 542 295 60 1.9k
A. Hugo South Africa 29 731 0.8× 413 0.7× 1.1k 2.0× 1.0k 1.9× 341 1.2× 166 2.8k
Anjas Asmara Samsudin Malaysia 25 423 0.5× 468 0.8× 718 1.3× 479 0.9× 504 1.7× 94 2.1k
Eleftherios Bonos Greece 19 465 0.5× 287 0.5× 640 1.2× 405 0.7× 98 0.3× 73 1.7k
Mohammad Faseleh Jahromi Malaysia 25 360 0.4× 614 1.1× 727 1.3× 660 1.2× 373 1.3× 81 2.1k
Nazir Ahmad Khan Pakistan 24 518 0.6× 247 0.4× 371 0.7× 283 0.5× 796 2.7× 113 1.9k
S. Vaithiyanathan India 19 289 0.3× 352 0.6× 581 1.0× 408 0.8× 442 1.5× 55 1.5k
Vasileios Bampidis Greece 19 446 0.5× 156 0.3× 649 1.2× 425 0.8× 378 1.3× 130 1.6k
Abdul Razak Alimon Malaysia 23 403 0.4× 202 0.4× 694 1.2× 255 0.5× 542 1.8× 145 1.7k
J.P.B. Freire Portugal 25 402 0.4× 236 0.4× 933 1.7× 211 0.4× 219 0.7× 76 1.5k
Hamid Boudra France 25 1.3k 1.4× 275 0.5× 182 0.3× 416 0.8× 449 1.5× 44 1.9k

Countries citing papers authored by Marta Laranjo

Since Specialization
Citations

This map shows the geographic impact of Marta Laranjo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Laranjo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Laranjo more than expected).

Fields of papers citing papers by Marta Laranjo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Laranjo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Laranjo. The network helps show where Marta Laranjo may publish in the future.

Co-authorship network of co-authors of Marta Laranjo

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Laranjo. A scholar is included among the top collaborators of Marta Laranjo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Laranjo. Marta Laranjo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Laranjo, Marta, et al.. (2024). Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations. International Journal of Gastronomy and Food Science. 35. 100889–100889. 1 indexed citations
3.
Agulheiro‐Santos, Ana Cristina, et al.. (2024). The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview. SHILAP Revista de lepidopterología. 3(1). 87–101. 23 indexed citations
4.
Laranjo, Marta, et al.. (2023). Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective. Microorganisms. 11(10). 2581–2581. 18 indexed citations
5.
Laranjo, Marta, et al.. (2023). Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis. Antibiotics. 12(2). 347–347. 17 indexed citations
6.
Óvilo, C., Yolanda Núñez, Rita Benítez, et al.. (2021). Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds. Animals. 11(5). 1423–1423. 22 indexed citations
7.
Laranjo, Marta, Maria Eduarda Potes, & Miguel Elías. (2019). Role of Starter Cultures on the Safety of Fermented Meat Products. Frontiers in Microbiology. 10. 853–853. 183 indexed citations
8.
Laranjo, Marta, et al.. (2018). Effect of autochthonous starter cultures in the production of Paio, a traditional Portuguese dry-cured sausage. Archivos de Zootecnia. 161–165. 1 indexed citations
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Laranjo, Marta, Ana Alexandre, & Solange Oliveira. (2016). Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099. Research in Microbiology. 168(1). 55–63. 11 indexed citations
11.
Laranjo, Marta, Ana Cristina Agulheiro‐Santos, Maria Eduarda Potes, et al.. (2016). Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages. Food Chemistry. 218. 129–136. 91 indexed citations
12.
Laranjo, Marta, Ana Alexandre, & Solange Oliveira. (2014). Genes commonly involved in acid tolerance are not overexpressed in the plant microsymbiont Mesorhizobium loti MAFF303099 upon acidic shock. Applied Microbiology and Biotechnology. 98(16). 7137–7147. 11 indexed citations
13.
Laranjo, Marta, Ana Alexandre, & Solange Oliveira. (2013). Legume growth-promoting rhizobia: An overview on the Mesorhizobium genus. Microbiological Research. 169(1). 2–17. 202 indexed citations
14.
Laranjo, Marta, et al.. (2012). Molecular characterization of Portuguese populations of the pinewood nematodeBursaphelenchus xylophilususing cytochromeband cellulase genes. Journal of Helminthology. 87(4). 457–466. 14 indexed citations
15.
Laranjo, Marta & Solange Oliveira. (2010). Tolerance of Mesorhizobium type strains to different environmental stresses. Antonie van Leeuwenhoek. 99(3). 651–662. 53 indexed citations
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Laranjo, Marta, et al.. (2006). Effect of Heat and pH Stress in the Growth of Chickpea Mesorhizobia. Current Microbiology. 53(1). 1–7. 51 indexed citations
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Brı́gido, Clarisse, Ana Alexandre, Marta Laranjo, & Solange Oliveira. (2006). Moderately acidophilic mesorhizobia isolated from chickpea. Letters in Applied Microbiology. 44(2). 168–174. 23 indexed citations
20.
Laranjo, Marta, Jorge Machado, J. Peter W. Young, & Solange Oliveira. (2004). High diversity of chickpea Mesorhizobium species isolated in a Portuguese agricultural region. FEMS Microbiology Ecology. 48(1). 101–107. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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