Elisabetta Daga
- Food Science top 2%
- Molecular Biology
- Infectious Diseases top 10%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Co-authors
- Roberta ComunianAntonio PabaIlaria DupréLeonardo A. SechiLuisa MannuStefania ZanettiM.F. ScintuMarco Campus
- Topics
- Probiotics and Fermented Foods (13 papers)Meat and Animal Product Quality (5 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- Italy
In The Last Decade
Elisabetta Daga
18 papers receiving 491 citations
Peers
Comparison fields: 5 of 53
- Food Science 346
- Molecular Biology 238
- Infectious Diseases 136
- Biotechnology 68
- Animal Science and Zoology 67
Countries citing papers authored by Elisabetta Daga
This map shows the geographic impact of Elisabetta Daga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Daga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Daga more than expected).
Fields of papers citing papers by Elisabetta Daga
This network shows the impact of papers produced by Elisabetta Daga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Daga. The network helps show where Elisabetta Daga may publish in the future.
Co-authorship network of co-authors of Elisabetta Daga
This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Daga. A scholar is included among the top collaborators of Elisabetta Daga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Daga. Elisabetta Daga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 3 | |
| 3 | 5 | |
| 4 | 8 | |
| 5 | 11 | |
| 6 | 9 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 13 | |
| 10 | 23 | |
| 11 | 13 | |
| 12 | 21 | |
| 13 | Characterization of Enterococci isolated from Moroccan dairy products | 21 |
| 14 | 22 | |
| 15 | 8 | |
| 16 | 76 | |
| 17 | 240 | |
| 18 | 21 |
About Elisabetta Daga
Elisabetta Daga is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 18 papers that have together received 512 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (346 citations), Clinical Biochemistry (56 citations) and Biotechnology (68 citations). Elisabetta Daga has collaborated with scholars based in Italy. Frequent co-authors include Roberta Comunian, Antonio Paba, Ilaria Dupré, Leonardo A. Sechi, Luisa Mannu, Stefania Zanetti, M.F. Scintu, Marco Campus, Antonio Ledda and Annalisa Rebecchi. Their work appears in journals such as Journal of Dairy Science, International Journal of Food Microbiology and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.