Antonio Paba

874 total citations
25 papers, 720 citations indexed

About

Antonio Paba is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Antonio Paba has authored 25 papers receiving a total of 720 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in Antonio Paba's work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Antonio Paba is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Antonio Paba collaborates with scholars based in Italy, Argentina and France. Antonio Paba's co-authors include Luisa Mannu, Roberta Comunian, Elisabetta Daga, Ilaria Dupré, Leonardo A. Sechi, Stefania Zanetti, M.F. Scintu, Massimo Pes, P. Luquet and Sadasivam Kaushik and has published in prestigious journals such as Journal of Dairy Science, Aquaculture and International Journal of Food Microbiology.

In The Last Decade

Antonio Paba

24 papers receiving 688 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Paba Italy 13 472 316 145 100 96 25 720
Klaas D'Haene Belgium 10 447 0.9× 335 1.1× 157 1.1× 38 0.4× 107 1.1× 12 682
Nihal Yücel Türkiye 14 369 0.8× 236 0.7× 111 0.8× 38 0.4× 214 2.2× 26 640
Lucia Rizzotti Italy 16 597 1.3× 592 1.9× 134 0.9× 49 0.5× 142 1.5× 17 973
Anna Zadernowska Poland 19 484 1.0× 427 1.4× 290 2.0× 78 0.8× 302 3.1× 60 961
Bert A.P. Urlings Netherlands 12 391 0.8× 244 0.8× 140 1.0× 70 0.7× 40 0.4× 23 898
Catherine Denis France 14 353 0.7× 581 1.8× 239 1.6× 74 0.7× 197 2.1× 33 1.0k
Eman Khalifa Egypt 17 238 0.5× 137 0.4× 81 0.6× 78 0.8× 52 0.5× 57 794
Aivars Bērziņš Latvia 16 303 0.6× 173 0.5× 104 0.7× 56 0.6× 186 1.9× 46 688
Ulrike Zitz Austria 11 320 0.7× 207 0.7× 60 0.4× 39 0.4× 77 0.8× 23 718
Nevijo Zdolec Croatia 15 655 1.4× 450 1.4× 48 0.3× 60 0.6× 129 1.3× 97 1.1k

Countries citing papers authored by Antonio Paba

Since Specialization
Citations

This map shows the geographic impact of Antonio Paba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Paba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Paba more than expected).

Fields of papers citing papers by Antonio Paba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Paba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Paba. The network helps show where Antonio Paba may publish in the future.

Co-authorship network of co-authors of Antonio Paba

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Paba. A scholar is included among the top collaborators of Antonio Paba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Paba. Antonio Paba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Campus, Marco, Francesco Corrias, Alberto Angioni, et al.. (2025). Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature. Foods. 14(13). 2159–2159. 2 indexed citations
2.
3.
Paba, Antonio, et al.. (2023). A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods. Microorganisms. 11(4). 823–823. 4 indexed citations
4.
Daga, Elisabetta, et al.. (2023). Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products. Fermentation. 10(1). 29–29. 3 indexed citations
5.
Paba, Antonio, et al.. (2021). Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese. Microorganisms. 9(7). 1363–1363. 5 indexed citations
6.
Paba, Antonio, Elisabetta Daga, Ilaria Dupré, et al.. (2021). Autochthonous Natural Starter Cultures: A Chance to Preserve Biodiversity and Quality of Pecorino Romano PDO Cheese. Sustainability. 13(15). 8214–8214. 8 indexed citations
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8.
9.
Paba, Antonio, et al.. (2019). Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase. International Dairy Journal. 96. 15–20. 6 indexed citations
10.
Paba, Antonio, et al.. (2018). Effect of growth media on natural starter culture composition and performance evaluated with a polyphasic approach. International Journal of Dairy Technology. 72(1). 152–158. 8 indexed citations
11.
Cabizza, Roberto, Massimo Pes, Roberta Comunian, et al.. (2016). Transfer of oxytetracycline from ovine spiked milk to whey and cheese. International Dairy Journal. 70. 12–17. 24 indexed citations
12.
Scarano, Christian, F. Cossu, Vincenzo Spanu, et al.. (2016). Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging. Italian Journal of Food Safety. 5(3). 5502–5502. 25 indexed citations
13.
Perotti, María Cristina, Irma Verónica Wolf, Margherita Addis, et al.. (2014). Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese. Dairy Science and Technology. 94(3). 255–267. 9 indexed citations
14.
Comunian, Roberta, Antonio Paba, Ilaria Dupré, Elisabetta Daga, & M.F. Scintu. (2010). Evaluation of a microbiological indicator test for antibiotic detection in ewe and goat milk. Journal of Dairy Science. 93(12). 5644–5650. 22 indexed citations
15.
Comunian, Roberta, Antonio Paba, Elisabetta Daga, Ilaria Dupré, & M.F. Scintu. (2010). Traditional and innovative production methods of Fiore Sardo cheese: a comparison of microflora with a PCR‐culture technique. International Journal of Dairy Technology. 63(2). 224–233. 8 indexed citations
16.
Comunian, Roberta, Elisabetta Daga, Ilaria Dupré, et al.. (2009). Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods. International Journal of Food Microbiology. 138(1-2). 151–156. 76 indexed citations
17.
Mannu, Luisa, Antonio Paba, Elisabetta Daga, et al.. (2003). Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin. International Journal of Food Microbiology. 88(2-3). 291–304. 240 indexed citations
18.
Mannu, Luisa, Antonio Paba, Massimo Pes, & M.F. Scintu. (2000). Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese. Journal of Applied Microbiology. 89(2). 191–197. 42 indexed citations
19.
Mannu, Luisa, et al.. (1999). Strain typing among enterococci isolated from home-made Pecorino Sardo cheese. FEMS Microbiology Letters. 170(1). 25–30. 40 indexed citations
20.
Kaushik, Sadasivam, P. Luquet, Denise Blanc, & Antonio Paba. (1989). Studies on the nutrition of Siberian sturgeon, Acipenser baeri. Aquaculture. 76(1-2). 97–107. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026