José E. Aguilar-Toalá

3.7k total citations · 4 hit papers
41 papers, 2.5k citations indexed

About

José E. Aguilar-Toalá is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, José E. Aguilar-Toalá has authored 41 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 17 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in José E. Aguilar-Toalá's work include Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (10 papers) and Meat and Animal Product Quality (8 papers). José E. Aguilar-Toalá is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (18 papers), Probiotics and Fermented Foods (10 papers) and Meat and Animal Product Quality (8 papers). José E. Aguilar-Toalá collaborates with scholars based in Mexico, United States and Malaysia. José E. Aguilar-Toalá's co-authors include Andrea M. Liceaga, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, Hugo S. Garcı́a, Abraham Vidal‐Limon, Paúl F. Cuevas-González, Rebeca García‐Varela, Verónica Mata‐Haro and Lourdes Santiago‐López and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

José E. Aguilar-Toalá

38 papers receiving 2.5k citations

Hit Papers

Postbiotics: An evolving term within the functional foods... 2018 2026 2020 2023 2018 2022 2020 2024 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Postbiotics: An evolving term within the functional foods field
    2018 669 citations José E. Aguilar-Toalá, Hugo S. Garcı́a et al. profile →
  2. Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides
    2022 305 citations Abraham Vidal‐Limon, José E. Aguilar-Toalá et al. Journal of Agricultural and Food Chemistry profile →
  3. Postbiotics and paraprobiotics: From concepts to applications
    2020 282 citations Paúl F. Cuevas-González, Andrea M. Liceaga et al. Food Research International profile →
  4. Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
    2024 52 citations O. Sandoval-Castilla, Teodoro Espinosa‐Solares et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José E. Aguilar-Toalá Mexico 20 1.4k 1.1k 483 382 269 41 2.5k
Suman Kapila India 33 1.9k 1.3× 1.6k 1.4× 822 1.7× 188 0.5× 322 1.2× 134 3.2k
Sylvie F. Gauthier Canada 33 1.8k 1.3× 1.6k 1.4× 657 1.4× 320 0.8× 461 1.7× 70 3.1k
Vânia Margaret Flosi Paschoalin Brazil 32 1.1k 0.8× 1.5k 1.3× 535 1.1× 119 0.3× 294 1.1× 132 3.3k
Ivano De Noni Italy 32 1.4k 1.0× 1.5k 1.3× 858 1.8× 143 0.4× 362 1.3× 111 3.1k
Xiaoqun Zeng China 28 1.2k 0.9× 1.2k 1.1× 809 1.7× 122 0.3× 370 1.4× 149 2.5k
Francesca Gaggìa Italy 20 681 0.5× 928 0.8× 310 0.6× 396 1.0× 576 2.1× 43 2.6k
Maurice Ndagijimana Italy 28 1.1k 0.8× 1.0k 0.9× 416 0.9× 93 0.2× 381 1.4× 44 2.4k
Je‐Ruei Liu Taiwan 35 1.4k 1.0× 1.1k 1.0× 463 1.0× 283 0.7× 346 1.3× 84 3.2k
Soichi Tanabe Japan 36 2.5k 1.8× 884 0.8× 473 1.0× 294 0.8× 568 2.1× 105 4.3k
Shilpa Vij India 22 1.0k 0.7× 780 0.7× 313 0.6× 178 0.5× 157 0.6× 54 1.6k

Countries citing papers authored by José E. Aguilar-Toalá

Since Specialization
Citations

This map shows the geographic impact of José E. Aguilar-Toalá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José E. Aguilar-Toalá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José E. Aguilar-Toalá more than expected).

Fields of papers citing papers by José E. Aguilar-Toalá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José E. Aguilar-Toalá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José E. Aguilar-Toalá. The network helps show where José E. Aguilar-Toalá may publish in the future.

Co-authorship network of co-authors of José E. Aguilar-Toalá

This figure shows the co-authorship network connecting the top 25 collaborators of José E. Aguilar-Toalá. A scholar is included among the top collaborators of José E. Aguilar-Toalá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José E. Aguilar-Toalá. José E. Aguilar-Toalá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Reyes–Lagos, José Javier, et al.. (2025). Fetal development and the air pollution exposome: an integrative perspective of health pathways. Frontiers in Cellular Neuroscience. 19. 1688437–1688437.
2.
Aguilar-Toalá, José E., Abraham Vidal‐Limon, & Andrea M. Liceaga. (2025). Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects. Insects. 16(1). 67–67. 5 indexed citations
3.
Aguilar-Toalá, José E., et al.. (2025). Effects of Yucca Genus Plants on Enteropathogenic Bacteria and Parasites. Revista Brasileira de Farmacognosia. 35(3). 516–531. 1 indexed citations
4.
5.
Sandoval-Castilla, O., Teodoro Espinosa‐Solares, Ricardo M. González-Reza, et al.. (2024). Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. Foods. 13(6). 844–844. 52 indexed citations breakdown →
6.
Cortés-Sánchez, Alejandro De Jesús, Mayra Díaz‐Ramírez, Adolfo Armando Rayas-Amor, et al.. (2024). Processing, Quality and Elemental Safety of Fish. Applied Sciences. 14(7). 2903–2903. 9 indexed citations
7.
Aguilar-Toalá, José E., et al.. (2024). In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates. International Journal of Food Science & Technology. 59(4). 2804–2815. 9 indexed citations
8.
Pérez-Ruíz, Rigoberto V., et al.. (2024). Nutritional aspects, production and viability in the market of organic chicken eggs: Review. SHILAP Revista de lepidopterología. 4. 100595–100595. 5 indexed citations
9.
Rayas-Amor, Adolfo Armando, Judith Jiménez‐Guzmán, María L. Zambrano‐Zaragoza, et al.. (2024). Antioxidant properties of soy-dairy milk blends fermented with probiotics. Agro Productividad. 1 indexed citations
10.
Mudgil, Priti, Pei‐Gee Yap, Ali Ali Redha, et al.. (2024). Exploring the dipeptidyl peptidase-IV inhibitory potential of probiotic-fermented milk: An in vitro and in silico comprehensive investigation into peptides from milk of different farm animals. Journal of Dairy Science. 107(12). 10153–10173. 4 indexed citations
11.
Cruz-Monterrosa, Rosy G., Adolfo Armando Rayas-Amor, Ricardo M. González-Reza, et al.. (2023). Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities. SHILAP Revista de lepidopterología. 4(2). 99–115. 30 indexed citations
12.
Vidal‐Limon, Abraham, José E. Aguilar-Toalá, & Andrea M. Liceaga. (2022). Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides. Journal of Agricultural and Food Chemistry. 70(4). 934–943. 305 indexed citations breakdown →
13.
Aguilar-Toalá, José E., Abraham Vidal‐Limon, & Andrea M. Liceaga. (2022). Nutricosmetics: A new frontier in bioactive peptides' research toward skin aging. Advances in food and nutrition research. 205–228. 8 indexed citations
14.
Pérez-Ruíz, Rigoberto V., et al.. (2022). Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam pear (Pyrus communis L.). Agro Productividad. 1 indexed citations
15.
Liceaga, Andrea M., José E. Aguilar-Toalá, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, & Adrián Hernández‐Mendoza. (2021). Insects as an Alternative Protein Source. Annual Review of Food Science and Technology. 13(1). 19–34. 100 indexed citations
16.
Aguilar-Toalá, José E., Amanda J. Deering, & Andrea M. Liceaga. (2020). New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.). Probiotics and Antimicrobial Proteins. 12(4). 1571–1581. 55 indexed citations
17.
Cuevas-González, Paúl F., Andrea M. Liceaga, & José E. Aguilar-Toalá. (2020). Postbiotics and paraprobiotics: From concepts to applications. Food Research International. 136. 109502–109502. 282 indexed citations breakdown →
18.
Cuevas-González, Paúl F., José E. Aguilar-Toalá, Hugo S. Garcı́a, et al.. (2020). Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human Erythrocytes. Probiotics and Antimicrobial Proteins. 12(4). 1459–1470. 36 indexed citations
19.
Aguilar-Toalá, José E., Humberto Astiazarán‐García, Hugo S. Garcı́a, et al.. (2018). Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B1-Induced Oxidative Stress in Rats. Probiotics and Antimicrobial Proteins. 11(2). 470–477. 31 indexed citations
20.
Aguilar-Toalá, José E., Lourdes Santiago‐López, C.M. Peres, et al.. (2016). Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains. Journal of Dairy Science. 100(1). 65–75. 178 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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