Joanna Harasym

2.5k total citations
115 papers, 1.8k citations indexed

About

Joanna Harasym is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Joanna Harasym has authored 115 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Nutrition and Dietetics, 52 papers in Food Science and 25 papers in Plant Science. Recurrent topics in Joanna Harasym's work include Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Phytochemicals and Antioxidant Activities (17 papers). Joanna Harasym is often cited by papers focused on Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Phytochemicals and Antioxidant Activities (17 papers). Joanna Harasym collaborates with scholars based in Poland, Italy and Spain. Joanna Harasym's co-authors include Remigiusz Olędzki, Joanna Gromadzka-Ostrowska, Marina Villanueva, Felicidad Ronda, Jacek Wilczak, Arkadiusz Piwowar, Agnieszka Orkusz, J. M. Muñoz, Katarzyna Dziendzikowska and Małgorzata Gajewska and has published in prestigious journals such as Journal of Cleaner Production, Scientific Reports and Food Chemistry.

In The Last Decade

Joanna Harasym

100 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joanna Harasym Poland 23 741 687 436 282 189 115 1.8k
Prasad Rasane India 25 594 0.8× 785 1.1× 707 1.6× 324 1.1× 286 1.5× 127 2.1k
Ankit Goyal India 19 483 0.7× 783 1.1× 399 0.9× 242 0.9× 199 1.1× 39 1.7k
Ravinder Kaushik India 26 370 0.5× 754 1.1× 537 1.2× 352 1.2× 186 1.0× 86 2.0k
Lei Zhao China 28 651 0.9× 1.0k 1.5× 519 1.2× 327 1.2× 253 1.3× 100 2.4k
Yooheon Park South Korea 24 455 0.6× 658 1.0× 323 0.7× 919 3.3× 169 0.9× 101 2.5k
Agnieszka Nawrocka Poland 29 1.1k 1.5× 884 1.3× 484 1.1× 150 0.5× 214 1.1× 83 2.2k
Jaime Amaya‐Farfán Brazil 27 581 0.8× 910 1.3× 392 0.9× 709 2.5× 264 1.4× 80 2.3k
Bum‐Keun Kim South Korea 24 375 0.5× 751 1.1× 461 1.1× 347 1.2× 142 0.8× 91 1.9k
Daniela Erba Italy 24 493 0.7× 382 0.6× 446 1.0× 321 1.1× 300 1.6× 56 1.8k
Leila Picolli da Silva Brazil 26 764 1.0× 820 1.2× 703 1.6× 215 0.8× 384 2.0× 145 2.3k

Countries citing papers authored by Joanna Harasym

Since Specialization
Citations

This map shows the geographic impact of Joanna Harasym's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Harasym with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Harasym more than expected).

Fields of papers citing papers by Joanna Harasym

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joanna Harasym. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Harasym. The network helps show where Joanna Harasym may publish in the future.

Co-authorship network of co-authors of Joanna Harasym

This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Harasym. A scholar is included among the top collaborators of Joanna Harasym based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Harasym. Joanna Harasym is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Harasym, Joanna, et al.. (2025). Microalgae and Macroalgae as Advanced Sources of Tyrosinase Inhibitors. Molecules. 31(1). 20–20.
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Harasym, Joanna, et al.. (2025). Pea Protein Isolates: From Extraction to Functionality. Molecules. 30(23). 4650–4650.
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Olędzki, Remigiusz, et al.. (2025). Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making. Foods. 14(4). 597–597. 3 indexed citations
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Cardinali, Federica, Joanna Harasym, Paolo Lucci, et al.. (2025). Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland). Food Research International. 211. 116398–116398. 1 indexed citations
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Wiśniewski, Rafał & Joanna Harasym. (2024). Chinese Artichoke (Stachys affinis Bunge): The Nutritional Profile, Bioactive Profile and Food Applications—A Review. Molecules. 29(15). 3525–3525. 1 indexed citations
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Konyole, Silvenus, Nanna Roos, Birgit Hetzer, et al.. (2024). Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten-free flour blends. International Journal of Food Science & Technology. 59(7). 4620–4634. 6 indexed citations
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Harasym, Joanna, et al.. (2024). Functional and Antioxidative Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Flours Binary Blends. Foods. 13(4). 596–596. 4 indexed citations
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Harasym, Joanna, et al.. (2024). Lecithin’s Roles in Oleogelation. Gels. 10(3). 169–169. 8 indexed citations
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Cardinali, Federica, Cristian Botta, Joanna Harasym, et al.. (2023). Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome. Food Research International. 177. 113851–113851. 12 indexed citations
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Sluková, Marcela, Ivan Švec, Ewa Pejcz, et al.. (2023). Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains. Foods. 13(1). 39–39. 4 indexed citations
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Orkusz, Agnieszka, et al.. (2023). Hydrothermal Treatment via Microwave Radiation Improves Viscoelastic Properties of Native Gluten-Free Flours for Extrusion 3D Printing. Applied Sciences. 13(22). 12465–12465. 3 indexed citations
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Harasym, Joanna, et al.. (2023). 3D Printing Progress in Gluten-Free Food—Clustering Analysis of Advantages and Obstacles. Applied Sciences. 13(22). 12362–12362. 4 indexed citations
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Filip, Rafał, Joanna Harasym, Jacek Wilczak, et al.. (2021). Clinical Outcomes after Oat Beta-Glucans Dietary Treatment in Gastritis Patients. Nutrients. 13(8). 2791–2791. 23 indexed citations
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Dziendzikowska, Katarzyna, Małgorzata Gajewska, Jacek Wilczak, et al.. (2020). Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation. Antioxidants. 9(5). 375–375. 25 indexed citations
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Harasym, Joanna. (2015). Biorafinerie - rozwój konceptu. Przegląd Zbożowo-Młynarski. 59(5). 1 indexed citations
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Harasym, Joanna & Remigiusz Olędzki. (2014). Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma. Nutrition. 30(5). 511–517. 163 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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