Joanna Harasym
- Nutrition and Dietetics top 1%
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Biochemistry top 2%
- Co-authors
- Remigiusz OlędzkiJoanna Gromadzka-OstrowskaFelicidad RondaMarina VillanuevaArkadiusz PiwowarJacek WilczakAgnieszka OrkuszJ. M. Muñoz
- Topics
- Food composition and properties (43 papers)Microbial Metabolites in Food Biotechnology (33 papers)Phytochemicals and Antioxidant Activities (17 papers)
In The Last Decade
Joanna Harasym
100 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 138
- Nutrition and Dietetics 741
- Food Science 687
- Plant Science 436
- Molecular Biology 282
- Biochemistry 189
Countries citing papers authored by Joanna Harasym
This map shows the geographic impact of Joanna Harasym's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanna Harasym with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanna Harasym more than expected).
Fields of papers citing papers by Joanna Harasym
This network shows the impact of papers produced by Joanna Harasym. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanna Harasym. The network helps show where Joanna Harasym may publish in the future.
Co-authorship network of co-authors of Joanna Harasym
This figure shows the co-authorship network connecting the top 25 collaborators of Joanna Harasym. A scholar is included among the top collaborators of Joanna Harasym based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanna Harasym. Joanna Harasym is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 4 | |
| 11 | 8 | |
| 12 | 3 | |
| 13 | 4 | |
| 14 | 2 | |
| 15 | 3 | |
| 16 | 4 | |
| 17 | 6 | |
| 18 | 12 | |
| 19 | 23 | |
| 20 | 25 |
About Joanna Harasym
Joanna Harasym is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 115 papers that have together received 1.8k indexed citations. Recurring topics across this work include Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (33 papers) and Phytochemicals and Antioxidant Activities (17 papers). The work is most often cited by research in Nutrition and Dietetics (741 citations), Food Science (687 citations) and Biochemistry (189 citations). Joanna Harasym has collaborated with scholars based in Poland, Italy and Spain. Frequent co-authors include Remigiusz Olędzki, Joanna Gromadzka-Ostrowska, Felicidad Ronda, Marina Villanueva, Arkadiusz Piwowar, Jacek Wilczak, Agnieszka Orkusz, J. M. Muñoz, Katarzyna Dziendzikowska and Julita Kulbacka. Their work appears in journals such as Journal of Cleaner Production, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.