Salvatore De

676 total citations
35 papers, 507 citations indexed

About

Salvatore De is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, Salvatore De has authored 35 papers receiving a total of 507 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Biotechnology and 6 papers in Plant Science. Recurrent topics in Salvatore De's work include Lipid Membrane Structure and Behavior (6 papers), Marine Sponges and Natural Products (6 papers) and Celiac Disease Research and Management (5 papers). Salvatore De is often cited by papers focused on Lipid Membrane Structure and Behavior (6 papers), Marine Sponges and Natural Products (6 papers) and Celiac Disease Research and Management (5 papers). Salvatore De collaborates with scholars based in Italy, India and United States. Salvatore De's co-authors include Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Luigia Di Stasio, Salvatore De Rosa, Ruma Basu, Domenico Pignone, Mitch Tuinstra, Kamen Stefanov and Симеон Попов and has published in prestigious journals such as Angewandte Chemie International Edition, Physical review. B, Condensed matter and Journal of Agricultural and Food Chemistry.

In The Last Decade

Salvatore De

31 papers receiving 492 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Salvatore De Italy 13 152 127 125 107 94 35 507
Peter Rahfeld Canada 14 98 0.6× 72 0.6× 115 0.9× 146 1.4× 522 5.6× 24 783
Jacob F. Wardman Canada 7 88 0.6× 45 0.4× 62 0.5× 133 1.2× 335 3.6× 13 484
Sergio Ammendola Italy 10 50 0.3× 58 0.5× 50 0.4× 129 1.2× 335 3.6× 27 600
Byung Chull An South Korea 13 69 0.5× 60 0.5× 54 0.4× 87 0.8× 346 3.7× 32 500
А. С. Шашков Russia 15 81 0.5× 69 0.5× 233 1.9× 138 1.3× 262 2.8× 61 785
Chenghai Gao China 14 29 0.2× 197 1.6× 108 0.9× 59 0.6× 183 1.9× 73 644
Komal Anjum China 15 20 0.1× 306 2.4× 41 0.3× 48 0.4× 311 3.3× 20 740
Bùi Minh Lý Vietnam 13 81 0.5× 108 0.9× 77 0.6× 36 0.3× 101 1.1× 36 593
Tai-Boong Uhm South Korea 13 255 1.7× 193 1.5× 94 0.8× 82 0.8× 550 5.9× 35 841
Allison K. Stewart United States 13 39 0.3× 107 0.8× 39 0.3× 63 0.6× 281 3.0× 19 557

Countries citing papers authored by Salvatore De

Since Specialization
Citations

This map shows the geographic impact of Salvatore De's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salvatore De with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salvatore De more than expected).

Fields of papers citing papers by Salvatore De

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Salvatore De. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salvatore De. The network helps show where Salvatore De may publish in the future.

Co-authorship network of co-authors of Salvatore De

This figure shows the co-authorship network connecting the top 25 collaborators of Salvatore De. A scholar is included among the top collaborators of Salvatore De based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salvatore De. Salvatore De is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stasio, Luigia Di, Salvatore De, Tiziana Di Renzo, et al.. (2025). Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza. Foods. 14(8). 1418–1418.
2.
Reale, Anna, Tiziana Di Renzo, Salvatore De, et al.. (2025). Impact of starter culture on quality and proteolysis of soybean tempeh. LWT. 238. 118824–118824.
3.
De, Salvatore, Chiara Nitride, Tiziana Di Renzo, et al.. (2024). Bioactive peptides released by lactic acid bacteria fermented pistachio beverages. Food Bioscience. 59. 103988–103988. 13 indexed citations
4.
Boscaino, Floriana, Elena Ionata, Salvatore De, & Alida Sorrentino. (2024). Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile. Fermentation. 10(1). 68–68. 3 indexed citations
5.
Stasio, Luigia Di, et al.. (2024). Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase. Food Research International. 197(Pt 2). 115300–115300. 5 indexed citations
6.
De, Salvatore, Antonella Venezia, Luigia Di Stasio, et al.. (2024). Tritordeum: Promising Cultivars to Improve Health. Foods. 13(5). 661–661. 4 indexed citations
7.
Reale, Anna, Luigia Di Stasio, Tiziana Di Renzo, et al.. (2021). Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products. Food Chemistry. 359. 129955–129955. 36 indexed citations
8.
Stasio, Luigia Di, et al.. (2021). Proteomic characterization of pistachio nut allergen proteins. Journal of Food Composition and Analysis. 106. 104337–104337. 3 indexed citations
9.
Cavaletti, Linda, Lùcia Carrano, Salvatore De, et al.. (2019). E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance. Scientific Reports. 9(1). 13147–13147. 43 indexed citations
10.
Mamone, Gianfranco, Salvatore De, Luigia Di Stasio, et al.. (2019). Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour. Food Research International. 120. 188–195. 12 indexed citations
11.
Mamone, Gianfranco, Luigia Di Stasio, Salvatore De, et al.. (2018). Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food Research International. 116. 1059–1065. 14 indexed citations
12.
Mamone, Gianfranco, Salvatore De, Aldo Di Luccia, Francesco Addeo, & Pasquale Ferranti. (2009). Proteomic‐based analytical approach for the characterization of glutenin subunits in durum wheat. Journal of Mass Spectrometry. 44(12). 1709–1723. 44 indexed citations
13.
Cutignano, Adele, Annabella Tramice, Salvatore De, et al.. (2003). Biogenesis of 3‐Alkylpyridine Alkaloids in the Marine Mollusc Haminoea Orbignyana. Angewandte Chemie International Edition. 42(23). 2633–2636. 41 indexed citations
14.
Rosa, Salvatore De, Salvatore De, Carmine Iodice, et al.. (2002). Development in primary cell culture of demosponges. Journal of Biotechnology. 100(2). 119–125. 32 indexed citations
15.
Rosa, Salvatore De, et al.. (2001). Development in a Primary Cell Culture of the Marine Sponge Ircinia muscarum and Analysis of the Polar Compounds. Marine Biotechnology. 3(3). 281–286. 22 indexed citations
16.
De, Salvatore, Ajay Ghosh, Ruma Basu, & Papiya Nandy. (1996). Calculation of van't Hoff enthalpy associated with aspirin-induced change in liposomal membrane anisotropy. Physics in Medicine and Biology. 41(3). 383–386. 7 indexed citations
17.
Das, Sukhen, Ruma Basu, Salvatore De, et al.. (1995). Photoinduced changes in structure and function of hexadecyl merocyanine dyes incorporated into lipid membranes. Journal of Photochemistry and Photobiology A Chemistry. 85(1-2). 161–164. 4 indexed citations
18.
De, Salvatore, et al.. (1977). Minocycline, tetracycline and furazolidone in the treatment of cholera.. PubMed. 66(6). 917–21. 1 indexed citations
19.
De, Salvatore & Bhupinder Singh. (1970). Continuous production of khoa.. 22(12). 294–298. 3 indexed citations
20.
De, Salvatore, et al.. (1952). Studies on the indigenous method of Wioa-making. 1. The influence of the conditions of dehydration and the type of milk on the production of khoa.. Indian Journal of Dairy Science. 5. 147–165. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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