Raquel Rubio
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biotechnology
- Co-authors
- Teresa AymerichMargarita GarrigaBelén MartínAnna JofréMaría Dolors GuárdiaSara Bover‐CidPatricia Ruas‐MadiedoJ. Arnau
- Topics
- Probiotics and Fermented Foods (6 papers)Meat and Animal Product Quality (5 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- Spain
In The Last Decade
Raquel Rubio
8 papers receiving 306 citations
Peers
Comparison fields: 5 of 41
- Food Science 248
- Molecular Biology 185
- Animal Science and Zoology 123
- Nutrition and Dietetics 101
- Biotechnology 40
Countries citing papers authored by Raquel Rubio
This map shows the geographic impact of Raquel Rubio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raquel Rubio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raquel Rubio more than expected).
Fields of papers citing papers by Raquel Rubio
This network shows the impact of papers produced by Raquel Rubio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raquel Rubio. The network helps show where Raquel Rubio may publish in the future.
Co-authorship network of co-authors of Raquel Rubio
This figure shows the co-authorship network connecting the top 25 collaborators of Raquel Rubio. A scholar is included among the top collaborators of Raquel Rubio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raquel Rubio. Raquel Rubio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 30 | |
| 2 | 41 | |
| 3 | 103 | |
| 4 | 45 | |
| 5 | 62 | |
| 6 | 24 | |
| 7 | 9 | |
| 8 | 3 |
About Raquel Rubio
Raquel Rubio is a scholar working on Animal Science and Zoology, Food Science and Biotechnology, having authored 8 papers that have together received 317 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (248 citations), Animal Science and Zoology (123 citations) and Nutrition and Dietetics (101 citations). Raquel Rubio has collaborated with scholars based in Spain. Frequent co-authors include Teresa Aymerich, Margarita Garriga, Belén Martín, Anna Jofré, María Dolors Guárdia, Sara Bover‐Cid, Patricia Ruas‐Madiedo and J. Arnau. Their work appears in journals such as International Journal of Food Microbiology, Meat Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.