Fernando Pérez‐Rodríguez

4.0k total citations · 1 hit paper
118 papers, 2.7k citations indexed

About

Fernando Pérez‐Rodríguez is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Fernando Pérez‐Rodríguez has authored 118 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Biotechnology, 71 papers in Food Science and 14 papers in Animal Science and Zoology. Recurrent topics in Fernando Pérez‐Rodríguez's work include Listeria monocytogenes in Food Safety (76 papers), Food Safety and Hygiene (39 papers) and Microbial Inactivation Methods (38 papers). Fernando Pérez‐Rodríguez is often cited by papers focused on Listeria monocytogenes in Food Safety (76 papers), Food Safety and Hygiene (39 papers) and Microbial Inactivation Methods (38 papers). Fernando Pérez‐Rodríguez collaborates with scholars based in Spain, Türkiye and United States. Fernando Pérez‐Rodríguez's co-authors include G. Zurera, Elena Carrasco, Antonio Valero, Rosa Marı́a Garcı́a-Gimeno, Antonio Valero, Guiomar Denisse Posada‐Izquierdo, Arícia Possas, Alejandro Rodríguez, Isabel Bascón-Villegas and Eduardo Espinosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Trends in Food Science & Technology.

In The Last Decade

Fernando Pérez‐Rodríguez

114 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies

2023 76 citations Fernando Pérez‐Rodríguez et al. profile →

Peers

Countries citing papers authored by Fernando Pérez‐Rodríguez

Since Specialization

Citations

This map shows the geographic impact of Fernando Pérez‐Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Pérez‐Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Pérez‐Rodríguez more than expected).

Fields of papers citing papers by Fernando Pérez‐Rodríguez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Pérez‐Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Pérez‐Rodríguez. The network helps show where Fernando Pérez‐Rodríguez may publish in the future.

Co-authorship network of co-authors of Fernando Pérez‐Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Pérez‐Rodríguez. A scholar is included among the top collaborators of Fernando Pérez‐Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Pérez‐Rodríguez. Fernando Pérez‐Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Hemicellulose/PVA-based bioactive films for food packaging: Effect of the molecular weight of avocado pruning waste-derived hemicellulose on biocomposite properties 2025 ·International Journal of Biological Macromolecules ·(unknown), Esther Rincón, (unknown), Amparo Jiménez‐Quero, Alejandro Rodríguez, Fernando Pérez‐Rodríguez, Eduardo Espinosa	0
2	Evaluating the shelf life of strawberries using a portable Vis-NIR spectrophotometer and a Reflectance Quality Index (RQI) 2024 ·Postharvest Biology and Technology ·(unknown), Francisco Jiménez-Jiménez, Arícia Possas, (unknown), (unknown), Fernando Pérez‐Rodríguez	8
3	The Antilisterial Effect of Latilactobacillus sakei CTC494 in Relation to Dry Fermented Sausage Ingredients and Temperature in Meat Simulation Media 2024 ·Fermentation ·(unknown), (unknown), Fernando Pérez‐Rodríguez, Belén Martín, Sara Bover‐Cid, Anna Jofré	1
4	Analysis of gene expression related to polyamine concentration and dimorphism induced in ornithine decarboxylase (odc) and spermidine synthase (spd) Ustilago maydis mutants 2023 ·Fungal Genetics and Biology ·Fernando Pérez‐Rodríguez, (unknown), (unknown), (unknown), José Ruíz-Herrera	2
5	Assessing the efficacy of novel and conventional disinfectants on Salmonella cross contamination during washing of fresh-cut lettuce and their impact on product shelf life 2022 ·LWT ·Cristina Pablos, (unknown), (unknown), (unknown), R. Van Grieken, (unknown), Fernando Pérez‐Rodríguez, Javier Marugán	7
6	Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers 2021 ·Food Microbiology ·Arícia Possas, Guiomar Denisse Posada‐Izquierdo, G. Zurera, Fernando Pérez‐Rodríguez	10
7	The signaling mechanisms involved in the dimorphic phenomenon of the Basidiomycota fungus Ustilago maydis 2020 ·International Microbiology ·José Ruiz-Herrera, Fernando Pérez‐Rodríguez, (unknown)	11
8	Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions 2019 ·International Journal of Food Microbiology ·(unknown), Sara Bover‐Cid, (unknown), G. Zurera, Fernando Pérez‐Rodríguez	31
9	A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies 2019 ·Frontiers in Microbiology ·Fernando Pérez‐Rodríguez, Birce Mercanoğlu Taban	97
10	Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry 2018 ·International Journal of Food Microbiology ·Cristina Pablos, (unknown), (unknown), Carolina Vargas, (unknown), Fernando Pérez‐Rodríguez, Javier Marugán	36
11	ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEY. 2015 ·PubMed ·Juan Alejandro Neira Mosquera, (unknown), Fernando Pérez‐Rodríguez, Rafael Moreno Rojas	4
12	Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador. 2014 ·SHILAP Revista de lepidopterología ·(unknown), Juan Alejandro Neira Mosquera, Fernando Pérez‐Rodríguez, Rafael Moreno Rojas	13
13	Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display 2014 ·Journal of Food Protection ·(unknown), Keith Vorst, (unknown), Bradley P. Marks, Sanghyup Jeong, Fernando Pérez‐Rodríguez, Elliot T. Ryser	73
14	Study on the mortality in Ecuador related to dietary factors. 2013 ·SHILAP Revista de lepidopterología ·Juan Alejandro Neira Mosquera, Fernando Pérez‐Rodríguez, (unknown), Rafael Moreno Rojas	7
15	Modelling growth of Escherichia coli O157:H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging 2012 ·Food Microbiology ·Guiomar Denisse Posada‐Izquierdo, Fernando Pérez‐Rodríguez, Francisco López‐Gálvez, Ana Allende, María V. Selma, María I. Gil, G. Zurera	33
16	Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity 2009 ·International Journal of Food Microbiology ·Antonio Valero, Fernando Pérez‐Rodríguez, Elena Carrasco, J.M. Fuentes‐Alventosa, Rosa Marı́a Garcı́a-Gimeno, G. Zurera	118
17	Extracting Additional Risk Managers Information from a Risk Assessment of Listeria monocytogenes in Deli Meats 2007 ·Journal of Food Protection ·Fernando Pérez‐Rodríguez, E.D. van Asselt, Rosa Marı́a Garcı́a-Gimeno, G. Zurera, M.H. Zwietering	33
18	Survey of Temperature and Consumption Patterns of Fresh-Cut Leafy Green Salads: Risk Factors for Listeriosis 2007 ·Journal of Food Protection ·Elena Carrasco, Fernando Pérez‐Rodríguez, Antonio Valero, Rosa Marı́a Garcı́a-Gimeno, G. Zurera	35
19	Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example 2006 ·International Journal of Food Microbiology ·Elena Carrasco, Antonio Valero, Fernando Pérez‐Rodríguez, Rosa Marı́a Garcı́a-Gimeno, G. Zurera	10
20	Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios 2006 ·Journal of Food Protection ·Fernando Pérez‐Rodríguez, Ewen C.D. Todd, Antonio Valero, Elena Carrasco, Rosa Garcı́a, G. Zurera	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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