Paw Dalgaard

10.1k total citations · 2 hit papers
114 papers, 7.3k citations indexed

About

Paw Dalgaard is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Paw Dalgaard has authored 114 papers receiving a total of 7.3k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Animal Science and Zoology, 53 papers in Food Science and 52 papers in Biotechnology. Recurrent topics in Paw Dalgaard's work include Meat and Animal Product Quality (58 papers), Listeria monocytogenes in Food Safety (47 papers) and Microbial Inactivation Methods (23 papers). Paw Dalgaard is often cited by papers focused on Meat and Animal Product Quality (58 papers), Listeria monocytogenes in Food Safety (47 papers) and Microbial Inactivation Methods (23 papers). Paw Dalgaard collaborates with scholars based in Denmark, Slovakia and France. Paw Dalgaard's co-authors include Lone Gram, Ole Mejlholm, Hans Henrik Huss, Jette Emborg, Birgit Groth Laursen, Lasse Vigel Jørgensen, Jørgen J. Leisner, K. Koutsoumanis, Begoña Giménez and Niels Bøknæs and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Cleaner Production.

In The Last Decade

Paw Dalgaard

109 papers receiving 6.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fish spoilage bacteria – problems and solutions

2002 735 citations Lone Gram, Paw Dalgaard profile →
Methods to evaluate fish freshness in research and industry

1997 543 citations Paw Dalgaard et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paw Dalgaard Denmark	48	3.7k	3.1k	2.5k	2.2k	1.3k	114	7.3k
Hans Henrik Huss Denmark	37	2.7k 0.7×	2.2k 0.7×	2.1k 0.8×	1.4k 0.6×	796 0.6×	69	5.4k
Barbara Rasco United States	56	2.4k 0.7×	3.4k 1.1×	3.6k 1.4×	1.6k 0.7×	1.7k 1.3×	254	10.9k
Jorge Barros‐Velázquez Spain	42	1.9k 0.5×	1.7k 0.5×	2.8k 1.1×	458 0.2×	648 0.5×	180	5.3k
Françoise Leroi France	31	1.5k 0.4×	1.6k 0.5×	1.3k 0.5×	909 0.4×	394 0.3×	71	3.0k
Murat Ö. Balaban United States	40	1.4k 0.4×	1.7k 0.5×	878 0.3×	1.4k 0.6×	960 0.7×	177	5.4k
Francesco Villani Italy	48	3.6k 1.0×	4.7k 1.5×	3.4k 1.4×	1.3k 0.6×	1.1k 0.9×	105	7.5k
Manuel Núñez Spain	43	2.2k 0.6×	4.4k 1.4×	2.5k 1.0×	1.7k 0.8×	432 0.3×	232	6.3k
Cheorun Jo South Korea	65	7.9k 2.2×	5.9k 1.9×	3.4k 1.3×	2.4k 1.1×	1.5k 1.1×	526	15.6k
Sara Bover‐Cid Spain	44	1.8k 0.5×	2.5k 0.8×	3.2k 1.3×	1.0k 0.5×	310 0.2×	144	5.2k
Konstantinos Koutsoumanis Greece	39	1.6k 0.4×	2.5k 0.8×	1.1k 0.4×	1.8k 0.8×	729 0.6×	98	4.8k

Countries citing papers authored by Paw Dalgaard

Since Specialization

Citations

This map shows the geographic impact of Paw Dalgaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paw Dalgaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paw Dalgaard more than expected).

Fields of papers citing papers by Paw Dalgaard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paw Dalgaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paw Dalgaard. The network helps show where Paw Dalgaard may publish in the future.

Co-authorship network of co-authors of Paw Dalgaard

This figure shows the co-authorship network connecting the top 25 collaborators of Paw Dalgaard. A scholar is included among the top collaborators of Paw Dalgaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paw Dalgaard. Paw Dalgaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dalgaard, Paw, et al.. (2025). Modeling and predicting growth and growth boundary of Bacillus cereus s.l. from phylogroups II, IV, V, and VI in starchy foods at or below 12°C. Frontiers in Microbiology. 16. 1531014–1531014.

Rustad, Turid, Abhilash Sasidharan, Paw Dalgaard, et al.. (2025). Management of Atlantic Bluefin Tuna (Thunnus thynnus) By-Products in Malta: Logistics, Biomass Quality and Environmental Impact. Journal of Cleaner Production. 498. 145106–145106. 1 indexed citations

Hansen, Lisbeth Truelstrup, et al.. (2024). Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model Development. Journal of Food Protection. 87(11). 100367–100367. 2 indexed citations

Plaza, Lucía, Lisbeth Truelstrup Hansen, Ole Mejlholm, et al.. (2024). Microbial and chemical stability of lumpfish (Cyclopterus lumpus) roe during refrigerated storage in acid-salt brines with or without antioxidants. SHILAP Revista de lepidopterología. 4. 2 indexed citations

Muñoz, Israel, María Dolors Guárdia, J. Arnau, et al.. (2020). Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar). Food and Chemical Toxicology. 143. 111554–111554. 15 indexed citations

Bover‐Cid, Sara, et al.. (2018). New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage. International Journal of Food Microbiology. 290. 150–158. 20 indexed citations

Desvignes, Virginie, Paw Dalgaard, Moez Sanaa, et al.. (2018). Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange. Microbial Risk Analysis. 10. 3–12. 22 indexed citations

Duan, Zhi, et al.. (2016). Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment. International Journal of Food Microbiology. 230. 45–57. 11 indexed citations

Dalgaard, Paw, Françoise Leroi, Hervé Prévost, et al.. (2015). Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products. International Journal of Food Microbiology. 203. 55–62. 20 indexed citations

10.

Dalgaard, Paw, et al.. (2014). Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa. International Journal of Food Microbiology. 186. 84–94. 51 indexed citations

11.

Nauta, Maarten, et al.. (2014). Risk assessment of Salmonella in Danish meatballs produced in the catering sector. International Journal of Food Microbiology. 196. 109–125. 26 indexed citations

12.

Dalgaard, Paw, et al.. (2013). Food Spoilage and Safety Predictor (FSSP) Software. 31–31. 2 indexed citations

13.

Mejlholm, Ole & Paw Dalgaard. (2013). Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat products. International Journal of Food Microbiology. 167(2). 244–260. 45 indexed citations

14.

Mejlholm, Ole, et al.. (2012). Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis). International Journal of Food Microbiology. 157(1). 16–27. 21 indexed citations

15.

Leisner, Jørgen J., et al.. (2011). Pasta Salad Predictor – development of a new tool to support shelf-life and safety management. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU).

16.

Emborg, Jette & Paw Dalgaard. (2008). Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii — development and evaluation of predictive models. International Journal of Food Microbiology. 128(2). 234–243. 51 indexed citations

17.

Laursen, Birgit Groth, Jørgen J. Leisner, & Paw Dalgaard. (2006). Carnobacterium Species: Effect of Metabolic Activity and Interaction with Brochothrix thermosphacta on Sensory Characteristics of Modified Atmosphere Packed Shrimp. Journal of Agricultural and Food Chemistry. 54(10). 3604–3611. 101 indexed citations

18.

Laursen, Birgit Groth, Lene Bay, Ilse Cleenwerck, et al.. (2005). Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. Systematic and Applied Microbiology. 28(2). 151–164. 118 indexed citations

19.

Bøknæs, Niels, et al.. (1998). Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°C. Journal of Food Protection. 61(9). 1129–1136. 47 indexed citations

20.

Dalgaard, Paw, Lone Gram, & Hans Henrik Huss. (1993). Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres. International Journal of Food Microbiology. 19(4). 283–294. 298 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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