Arícia Possas

756 total citations
44 papers, 518 citations indexed

About

Arícia Possas is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Arícia Possas has authored 44 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Biotechnology, 29 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Arícia Possas's work include Listeria monocytogenes in Food Safety (34 papers), Food Safety and Hygiene (16 papers) and Microbial Inactivation Methods (13 papers). Arícia Possas is often cited by papers focused on Listeria monocytogenes in Food Safety (34 papers), Food Safety and Hygiene (16 papers) and Microbial Inactivation Methods (13 papers). Arícia Possas collaborates with scholars based in Spain, Brazil and Portugal. Arícia Possas's co-authors include Fernando Pérez‐Rodríguez, Antonio Valero, Rosa Marı́a Garcı́a-Gimeno, Guiomar Denisse Posada‐Izquierdo, Antonio Valero, F. Rincón, Elena Carrasco, Begoña Rubio, B. Martı́nez and G. Zurera and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and FEMS Microbiology Reviews.

In The Last Decade

Arícia Possas

41 papers receiving 497 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arícia Possas Spain 13 300 295 117 73 51 44 518
Valérie Stahl France 14 386 1.3× 356 1.2× 116 1.0× 188 2.6× 50 1.0× 23 632
Guiomar Denisse Posada‐Izquierdo Spain 15 428 1.4× 375 1.3× 83 0.7× 71 1.0× 48 0.9× 35 633
Annie Beaufort France 11 381 1.3× 372 1.3× 147 1.3× 63 0.9× 28 0.5× 16 523
LA Mellefont Australia 13 420 1.4× 502 1.7× 148 1.3× 99 1.4× 57 1.1× 17 697
Véronique Zuliani France 9 365 1.2× 358 1.2× 155 1.3× 120 1.6× 20 0.4× 13 531
Bjørn Christian Schirmer Norway 10 281 0.9× 239 0.8× 126 1.1× 138 1.9× 74 1.5× 11 498
Antonia S. Gounadaki Greece 11 354 1.2× 337 1.1× 121 1.0× 149 2.0× 34 0.7× 15 530
Steven E. Niebuhr United States 12 265 0.9× 191 0.6× 182 1.6× 67 0.9× 34 0.7× 21 443
Keith Jewell United Kingdom 7 376 1.3× 377 1.3× 43 0.4× 66 0.9× 32 0.6× 14 499
Cristina Arroyo Spain 18 315 1.1× 505 1.7× 190 1.6× 75 1.0× 73 1.4× 25 699

Countries citing papers authored by Arícia Possas

Since Specialization
Citations

This map shows the geographic impact of Arícia Possas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arícia Possas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arícia Possas more than expected).

Fields of papers citing papers by Arícia Possas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arícia Possas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arícia Possas. The network helps show where Arícia Possas may publish in the future.

Co-authorship network of co-authors of Arícia Possas

This figure shows the co-authorship network connecting the top 25 collaborators of Arícia Possas. A scholar is included among the top collaborators of Arícia Possas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arícia Possas. Arícia Possas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Jiménez-Jiménez, Francisco, et al.. (2024). Evaluating the shelf life of strawberries using a portable Vis-NIR spectrophotometer and a Reflectance Quality Index (RQI). Postharvest Biology and Technology. 218. 113189–113189. 8 indexed citations
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Garre, Alberto, et al.. (2024). Predictive microbiology through the last century. From paper to Excel and towards AI. Advances in food and nutrition research. 113. 1–63. 3 indexed citations
5.
Possas, Arícia, et al.. (2024). Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?. International Journal of Food Microbiology. 413. 110604–110604. 5 indexed citations
6.
Possas, Arícia, et al.. (2023). Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories. Food Microbiology. 114. 104301–104301. 8 indexed citations
7.
Valero, Antonio, et al.. (2023). Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight. LWT. 191. 115550–115550. 3 indexed citations
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Possas, Arícia, et al.. (2023). Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach. SHILAP Revista de lepidopterología. 47–47. 1 indexed citations
10.
Pasquali, Frédérique, Antonio Valero, Arícia Possas, et al.. (2023). Variability in Physicochemical Parameters and Its Impact on Microbiological Quality and Occurrence of Foodborne Pathogens in Artisanal Italian Organic Salami. Foods. 12(22). 4086–4086. 3 indexed citations
11.
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Silva, Beatriz, et al.. (2023). In vitro antimicrobial activity of extracts and essential oils of Cinnamomum , Salvia , and Mentha spp. against foodborne pathogens: A meta‐analysis study. Comprehensive Reviews in Food Science and Food Safety. 22(6). 4516–4536. 11 indexed citations
13.
Possas, Arícia, et al.. (2023). Assessing Listeria monocytogenes growth kinetics in rice pudding at different storage temperatures. International Journal of Food Microbiology. 404. 110346–110346. 3 indexed citations
14.
Possas, Arícia, et al.. (2022). Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses. Food Microbiology. 104. 103979–103979. 12 indexed citations
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Possas, Arícia, et al.. (2022). Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent. Food Microbiology. 104. 104002–104002. 8 indexed citations
17.
Possas, Arícia, Antonio Valero, & Fernando Pérez‐Rodríguez. (2022). New software solutions for microbiological food safety assessment and management. Current Opinion in Food Science. 44. 100814–100814. 23 indexed citations
18.
Pasquali, Frédérique, Antonio Valero, Arícia Possas, et al.. (2022). Occurrence of foodborne pathogens in Italian soft artisanal cheeses displaying different intra- and inter-batch variability of physicochemical and microbiological parameters. Frontiers in Microbiology. 13. 959648–959648. 11 indexed citations
19.
Possas, Arícia, Guiomar Denisse Posada‐Izquierdo, G. Zurera, & Fernando Pérez‐Rodríguez. (2021). Evaluating the fate of Escherichia coli O157:H7 and Salmonella spp. on cucumbers. Food Microbiology. 99. 103830–103830. 10 indexed citations
20.
Valero, Antonio, Eduardo Medina, Verónica Romero‐Gil, et al.. (2017). A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing. Frontiers in Microbiology. 8. 2326–2326. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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