V. Ferragut

3.8k total citations
65 papers, 2.8k citations indexed

About

V. Ferragut is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, V. Ferragut has authored 65 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Food Science, 42 papers in Biotechnology and 39 papers in Animal Science and Zoology. Recurrent topics in V. Ferragut's work include Microbial Inactivation Methods (42 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (26 papers). V. Ferragut is often cited by papers focused on Microbial Inactivation Methods (42 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (26 papers). V. Ferragut collaborates with scholars based in Spain and United Kingdom. V. Ferragut's co-authors include B. Güamis, A.J. Trujillo, M.M. Hernández-Herrero, Marta Capellas, R. Gervilla, Joan Miquel Quevedo, J. Pereda, Mar Serra, Bibiana Juan and Anna Zamora and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

V. Ferragut

64 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Ferragut Spain 34 2.2k 1.3k 870 465 386 65 2.8k
Marta Capellas Spain 26 1.3k 0.6× 1.1k 0.8× 579 0.7× 523 1.1× 267 0.7× 48 2.1k
A.J. Trujillo Spain 38 3.3k 1.5× 1.5k 1.1× 1.3k 1.4× 685 1.5× 994 2.6× 124 4.3k
Eliane Dumay France 30 1.9k 0.9× 1.0k 0.8× 596 0.7× 230 0.5× 320 0.8× 51 2.4k
M.M. Hernández-Herrero Spain 32 1.4k 0.6× 1.1k 0.8× 616 0.7× 237 0.5× 1.0k 2.6× 73 2.7k
Marie de Lamballerie France 32 1.5k 0.7× 684 0.5× 1.5k 1.7× 572 1.2× 532 1.4× 70 2.8k
J.M. Monfort Spain 26 1.5k 0.7× 1.0k 0.8× 1.4k 1.6× 319 0.7× 845 2.2× 30 2.5k
Leandro Pereira Cappato Brazil 27 1.3k 0.6× 668 0.5× 473 0.5× 553 1.2× 470 1.2× 48 2.0k
Anna Jofré Spain 24 1.0k 0.5× 987 0.7× 646 0.7× 164 0.4× 466 1.2× 75 1.7k
Artur X. Roig-Sagués Spain 31 1.2k 0.5× 981 0.7× 557 0.6× 156 0.3× 1.3k 3.3× 67 2.5k
Elisabeth Borch Sweden 28 1.6k 0.7× 929 0.7× 1.1k 1.3× 155 0.3× 804 2.1× 45 2.8k

Countries citing papers authored by V. Ferragut

Since Specialization
Citations

This map shows the geographic impact of V. Ferragut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Ferragut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Ferragut more than expected).

Fields of papers citing papers by V. Ferragut

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Ferragut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Ferragut. The network helps show where V. Ferragut may publish in the future.

Co-authorship network of co-authors of V. Ferragut

This figure shows the co-authorship network connecting the top 25 collaborators of V. Ferragut. A scholar is included among the top collaborators of V. Ferragut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Ferragut. V. Ferragut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aghababaei, Fatemeh, A.J. Trujillo, Bibiana Juan, Marta Capellas, & V. Ferragut. (2023). Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing. LWT. 187. 115304–115304. 8 indexed citations
2.
3.
4.
Ferragut, V., et al.. (2015). Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage. Foods. 4(2). 159–172. 22 indexed citations
5.
Gallardo-Chacón, Joan-Josep, et al.. (2013). Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation. Food Chemistry. 141(3). 2541–2548. 38 indexed citations
6.
Zamora, Anna, V. Ferragut, Joan Miquel Quevedo, B. Güamis, & A.J. Trujillo. (2012). Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese. Journal of Dairy Research. 79(2). 168–175. 17 indexed citations
7.
Serra, Mar, A.J. Trujillo, B. Güamis, & V. Ferragut. (2008). Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage. Journal of Dairy Science. 92(1). 71–78. 28 indexed citations
8.
Serra, Mar, et al.. (2008). Ultra-High Pressure Homogenization-Induced Changes in Skim Milk: Impact on Acid Coagulation Properties. Journal of Dairy Research. 75(1). 69–75. 37 indexed citations
9.
Pereda, J., V. Ferragut, Joan Miquel Quevedo, B. Güamis, & A.J. Trujillo. (2008). Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage. Journal of Agricultural and Food Chemistry. 56(16). 7125–7130. 47 indexed citations
10.
Juan, Bibiana, Luis Javier R. Barrón, V. Ferragut, & A.J. Trujillo. (2007). Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese. Journal of Dairy Science. 90(1). 124–135. 22 indexed citations
11.
Juan, Bibiana, V. Ferragut, Martı́n Buffa, B. Güamis, & A.J. Trujillo. (2007). Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese. Journal of Dairy Research. 74(4). 438–445. 12 indexed citations
12.
Pereda, J., V. Ferragut, Joan Miquel Quevedo, B. Güamis, & A.J. Trujillo. (2007). Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk. Journal of Dairy Science. 90(3). 1081–1093. 160 indexed citations
13.
Zamora, Anna, et al.. (2007). Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk. Journal of Dairy Science. 90(1). 13–23. 109 indexed citations
14.
Gervilla, R., V. Ferragut, & B. Güamis. (2000). High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents. Journal of Dairy Science. 83(4). 674–682. 72 indexed citations
15.
Ferragut, V., et al.. (2000). Properties of yogurts made from whole ewe's milk treated by high hydrostatic pressure.. Milk science international/Milchwissenschaft. 55(5). 267–269. 21 indexed citations
16.
Needs, Eric C., et al.. (2000). High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation. Journal of Dairy Research. 67(1). 31–42. 126 indexed citations
17.
Trujillo, A.J., et al.. (2000). Proteolysis in Manchego-Type Cheese Salted by Brine Vacuum Impregnation. Journal of Dairy Science. 83(7). 1441–1447. 31 indexed citations
18.
Güamis, B., et al.. (1999). Evolución de la composición y textura de un queso de oveja en la maduración. Alimentaria. 43–48. 2 indexed citations
19.
Gervilla, R., Esther Sendra, V. Ferragut, & B. Güamis. (1999). Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in Ovine Milk Subjected to High Hydrostatic Pressure. Journal of Dairy Science. 82(6). 1099–1107. 42 indexed citations
20.
Gervilla, R., Xavier Felipe, V. Ferragut, & B. Güamis. (1997). Effect of High Hydrostatic Pressure on Escherichia coli and Pseudomonas fluorescens Strains in Ovine Milk. Journal of Dairy Science. 80(10). 2297–2303. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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