Núria Tous
- Co-authors
- E. Esteve‐GarcíaMaria Font‐i‐FurnolsM. GispertR. LizardoB. VilàJoan TarradasJ. BrufauPeter Kappel Theil
- Topics
- Animal Nutrition and Physiology (16 papers)Meat and Animal Product Quality (8 papers)Fatty Acid Research and Health (5 papers)
- Partner nations
- SpainDenmarkUnited Kingdom
In The Last Decade
Núria Tous
20 papers receiving 366 citations
Peers
Comparison fields: 5 of 83
- Animal Science and Zoology 262
- Molecular Biology 76
- Physiology 60
- Nutrition and Dietetics 50
- Food Science 42
Countries citing papers authored by Núria Tous
This map shows the geographic impact of Núria Tous's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Núria Tous with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Núria Tous more than expected).
Fields of papers citing papers by Núria Tous
This network shows the impact of papers produced by Núria Tous. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Núria Tous. The network helps show where Núria Tous may publish in the future.
Co-authorship network of co-authors of Núria Tous
This figure shows the co-authorship network connecting the top 25 collaborators of Núria Tous. A scholar is included among the top collaborators of Núria Tous based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Núria Tous. Núria Tous is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 8 | |
| 11 | 4 | |
| 12 | 1 | |
| 13 | 12 | |
| 14 | 6 | |
| 15 | 17 | |
| 16 | 5 | |
| 17 | 4 | |
| 18 | 30 | |
| 19 | 103 | |
| 20 | 6 |
About Núria Tous
Núria Tous is a scholar working on Animal Science and Zoology, Tourism, Leisure and Hospitality Management and Medical Laboratory Technology, having authored 26 papers that have together received 377 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (16 papers), Meat and Animal Product Quality (8 papers) and Fatty Acid Research and Health (5 papers). The work is most often cited by research in Animal Science and Zoology (262 citations), Small Animals (41 citations) and Nutrition and Dietetics (50 citations). Núria Tous has collaborated with scholars based in Spain, Denmark and United Kingdom. Frequent co-authors include E. Esteve‐García, Maria Font‐i‐Furnols, M. Gispert, R. Lizardo, B. Vilà, Joan Tarradas, J. Brufau, Peter Kappel Theil, D. Torrallardona and Charlotte Lauridsen. Their work appears in journals such as Frontiers in Microbiology, Journal of Animal Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.