Cheng‐An Hwang

1.9k total citations
80 papers, 1.5k citations indexed

About

Cheng‐An Hwang is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Cheng‐An Hwang has authored 80 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Biotechnology, 51 papers in Food Science and 17 papers in Animal Science and Zoology. Recurrent topics in Cheng‐An Hwang's work include Listeria monocytogenes in Food Safety (68 papers), Microbial Inactivation Methods (35 papers) and Food Safety and Hygiene (24 papers). Cheng‐An Hwang is often cited by papers focused on Listeria monocytogenes in Food Safety (68 papers), Microbial Inactivation Methods (35 papers) and Food Safety and Hygiene (24 papers). Cheng‐An Hwang collaborates with scholars based in United States, China and Taiwan. Cheng‐An Hwang's co-authors include Lihan Huang, Shiowshuh Sheen, Vijay K. Juneja, Larry R. Beuchat, Vivian C. H. Wu, F.A. Draughon, Mark L. Tamplin, Yingjie Pan, Xiaohong Sun and Mendel Friedman and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and Acta Biomaterialia.

In The Last Decade

Cheng‐An Hwang

77 papers receiving 1.4k citations

Peers

Cheng‐An Hwang

BIOTE

ASZ

Pieter A. Gouws South Africa

David A. Golden United States

Joseph D. Eifert United States

Ramakrishna Nannapaneni United States

Guillermo Cebrián Spain

Elena Carrasco Spain

J. Debevere Belgium

Kitiya Vongkamjan Thailand

Anna Jofré Spain

D.E. Conner United States

Pieter A. Gouws South Africa

Cheng‐An Hwang

765 ×0.9

595 ×0.8

BIOTE

303 ×1.0

ASZ

289 ×1.1

168 ×0.9

Citations per year, relative to Cheng‐An Hwang Cheng‐An Hwang (= 1×) peers Pieter A. Gouws

Countries citing papers authored by Cheng‐An Hwang

Since Specialization

Citations

This map shows the geographic impact of Cheng‐An Hwang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng‐An Hwang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng‐An Hwang more than expected).

Fields of papers citing papers by Cheng‐An Hwang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheng‐An Hwang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng‐An Hwang. The network helps show where Cheng‐An Hwang may publish in the future.

Co-authorship network of co-authors of Cheng‐An Hwang

This figure shows the co-authorship network connecting the top 25 collaborators of Cheng‐An Hwang. A scholar is included among the top collaborators of Cheng‐An Hwang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng‐An Hwang. Cheng‐An Hwang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmad, Nurul Hawa, Lihan Huang, & Cheng‐An Hwang. (2024). Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium. Food Research International. 191. 114701–114701. 2 indexed citations

Huang, Lihan, et al.. (2024). Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling. Food Research International. 190. 114652–114652. 2 indexed citations

Hwang, Cheng‐An, Lihan Huang, & Shiowshuh Sheen. (2024). Modeling the growth probability of Clostridium Perfringens in cooked cured meat as affected by sodium chloride and sodium tripolyphosphate. Microbial Risk Analysis. 26. 100296–100296.

Huang, Lihan, et al.. (2023). Shelf-life boundaries of Listeria monocytogenes in cold smoked salmon during refrigerated storage and temperature abuse. Food Research International. 173(Pt 2). 113362–113362. 6 indexed citations

Hwang, Cheng‐An, Lihan Huang, & Vivian C. H. Wu. (2017). In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce. Journal of Food Protection. 80(4). 567–572. 10 indexed citations

Huang, Lihan, Changcheng Li, & Cheng‐An Hwang. (2017). Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis. International Journal of Food Microbiology. 266. 257–266. 16 indexed citations

Hwang, Cheng‐An, Lihan Huang, & Vijay K. Juneja. (2015). Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces. Journal of Food Protection. 78(6). 1154–1160. 4 indexed citations

Hwang, Cheng‐An. (2013). Gamma Radiation Inactivation of Non-O157:H7 Shiga Toxin-producing Escherichia coli in Foods. 1 indexed citations

Hwang, Cheng‐An, et al.. (2012). Effects of Lactic Acid on the Growth Characteristics of Listeria monocytogenes on Cooked Ham Surfaces. Journal of Food Protection. 75(8). 1404–1410. 5 indexed citations

10.

Juneja, Vijay K., Ajit Singh Yadav, Cheng‐An Hwang, et al.. (2012). Kinetics of Thermal Destruction of Salmonella in Ground Chicken Containing trans-Cinnamaldehyde and Carvacrol. Journal of Food Protection. 75(2). 289–296. 30 indexed citations

11.

Sheen, Shiowshuh & Cheng‐An Hwang. (2011). Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation. Food and Nutrition Sciences. 2(9). 916–924. 13 indexed citations

12.

Hwang, Cheng‐An, Shiowshuh Sheen, & Vijay K. Juneja. (2011). Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures. Food and Nutrition Sciences. 2(5). 464–470. 12 indexed citations

13.

Juneja, Vijay K., Cheng‐An Hwang, & Mendel Friedman. (2009). Thermal Inactivation and Postthermal Treatment Growth during Storage of Multiple Salmonella Serotypes in Ground Beef as Affected by Sodium Lactate and Oregano Oil. Journal of Food Science. 75(1). M1–6. 30 indexed citations

14.

Hwang, Cheng‐An. (2009). The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature. Food Microbiology. 26(3). 253–258. 20 indexed citations

15.

Sheen, Shiowshuh & Cheng‐An Hwang. (2008). Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing. Foodborne Pathogens and Disease. 5(2). 135–146. 39 indexed citations

16.

Hwang, Cheng‐An, Anna C.S. Porto‐Fett, Vijay K. Juneja, et al.. (2008). Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage. International Journal of Food Microbiology. 129(3). 244–252. 61 indexed citations

17.

Hwang, Cheng‐An. (2007). Effect of Salt, Smoke Compound, and Storage Temperature on the Growth of Listeria monocytogenes in Simulated Smoked Salmon. Journal of Food Protection. 70(10). 2321–2328. 19 indexed citations

18.

Hwang, Cheng‐An. (2005). Effect of Mayonnaise pH and Storage Temperature on the Behavior of Listeria monocytogenes in Ham Salad and Potato Salad. Journal of Food Protection. 68(8). 1628–1634. 13 indexed citations

19.

Hwang, Cheng‐An & Mark L. Tamplin. (2005). The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad. International Journal of Food Microbiology. 102(3). 277–285. 47 indexed citations

20.

Hwang, Cheng‐An & Larry R. Beuchat. (1995). Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken Skin. Journal of Food Protection. 58(1). 19–23. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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