Karen Galvin

3.7k total citations · 1 hit paper
41 papers, 2.8k citations indexed

About

Karen Galvin is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Karen Galvin has authored 41 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Biochemistry and 10 papers in Nutrition and Dietetics. Recurrent topics in Karen Galvin's work include Meat and Animal Product Quality (11 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Animal Nutrition and Physiology (10 papers). Karen Galvin is often cited by papers focused on Meat and Animal Product Quality (11 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Animal Nutrition and Physiology (10 papers). Karen Galvin collaborates with scholars based in Ireland, Netherlands and Italy. Karen Galvin's co-authors include Nora M. O’Brien, D.J. Buckley, P.A. Morrissey, Anita R. Maguire, T.P. O'Connor, Eileen Ryan, Joe P. Kerry, P. J. A. Sheehy, Siobhán O’Sullivan and Thomas P. O’Connor and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Cancer Research.

In The Last Decade

Karen Galvin

41 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Lipid stability in meat and meat products

1998 556 citations P.A. Morrissey, Karen Galvin et al. Meat Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karen Galvin Ireland	24	978	836	586	567	477	41	2.8k
Gita Cherian United States	32	1.6k 1.7×	581 0.7×	315 0.5×	438 0.8×	419 0.9×	73	2.4k
Byungrok Min United States	19	806 0.8×	291 0.3×	569 1.0×	395 0.7×	313 0.7×	40	1.6k
Michihiro Fukushima Japan	30	477 0.5×	1.0k 1.2×	948 1.6×	339 0.6×	988 2.1×	130	2.9k
Yvonne C. O’Callaghan Ireland	31	445 0.5×	421 0.5×	696 1.2×	570 1.0×	1.2k 2.6×	76	2.6k
Mattia Di Nunzio Italy	26	447 0.5×	681 0.8×	630 1.1×	245 0.4×	686 1.4×	60	2.1k
Hong‐Sun Yook South Korea	27	455 0.5×	537 0.6×	1.8k 3.1×	680 1.2×	604 1.3×	222	2.9k
Shiping Bai China	33	1.9k 2.0×	561 0.7×	435 0.7×	309 0.5×	767 1.6×	199	3.3k
Bruce German United States	19	252 0.3×	498 0.6×	942 1.6×	723 1.3×	1.1k 2.2×	30	2.9k
P.A. Morrissey Ireland	36	3.1k 3.2×	786 0.9×	1.2k 2.0×	1.2k 2.1×	705 1.5×	97	4.7k
Muhammad Nadeem Pakistan	22	364 0.4×	547 0.7×	958 1.6×	259 0.5×	458 1.0×	96	2.1k

Countries citing papers authored by Karen Galvin

Since Specialization

Citations

This map shows the geographic impact of Karen Galvin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen Galvin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen Galvin more than expected).

Fields of papers citing papers by Karen Galvin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karen Galvin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen Galvin. The network helps show where Karen Galvin may publish in the future.

Co-authorship network of co-authors of Karen Galvin

This figure shows the co-authorship network connecting the top 25 collaborators of Karen Galvin. A scholar is included among the top collaborators of Karen Galvin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karen Galvin. Karen Galvin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Galvin, Karen, J.P. Murphy, M. O’Donovan, et al.. (2024). Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy. SHILAP Revista de lepidopterología. 5. 100831–100831. 1 indexed citations

Cashman, Kevin D., et al.. (2020). Contribution of Vitamin D2 and D3 and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb. Current Developments in Nutrition. 4(7). nzaa112–nzaa112. 11 indexed citations

Kelly, A. K., Gaurav Rajauria, Jette Jakobsen, et al.. (2018). The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content. Meat Science. 143. 60–68. 49 indexed citations

Conroy, Melissa J., Karen Galvin, Suzanne L. Doyle, et al.. (2016). Parallel Profiles of Inflammatory and Effector Memory T Cells in Visceral Fat and Liver of Obesity-Associated Cancer Patients. Inflammation. 39(5). 1729–1736. 18 indexed citations

Hayes, Aoife, Michael J. O’Grady, Jette Jakobsen, et al.. (2016). Vitamin D–enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults,. American Journal of Clinical Nutrition. 104(3). 629–637. 43 indexed citations

Cashman, Kevin D., Aoife Hayes, Sinead M. O’Donovan, et al.. (2014). Dietary calcium does not interact with vitamin D3 in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults. American Journal of Clinical Nutrition. 99(6). 1414–1423. 24 indexed citations

Pugliese, Alessandro, Yvonne C. O’Callaghan, Rosa Tundis, et al.. (2013). In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum). European Journal of Nutrition. 53(2). 501–510. 37 indexed citations

Pugliese, Alessandro, Monica Rosa Loizzo, Rosa Tundis, et al.. (2013). The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species). Food Chemistry. 141(3). 2606–2613. 49 indexed citations

Marshall, Neil A., et al.. (2011). Immunotherapy with PI3K Inhibitor and Toll-Like Receptor Agonist Induces IFN-γ+IL-17+ Polyfunctional T Cells That Mediate Rejection of Murine Tumors. Cancer Research. 72(3). 581–591. 82 indexed citations

10.

Ryan, Eileen, Karen Galvin, Thomas P. O’Connor, Anita R. Maguire, & Nora M. O’Brien. (2007). Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes. Plant Foods for Human Nutrition. 62(3). 85–91. 440 indexed citations

11.

Ryan, Eileen, Karen Galvin, T.P. O'Connor, Anita R. Maguire, & Nora M. O’Brien. (2006). Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. International Journal of Food Sciences and Nutrition. 57(3-4). 219–228. 193 indexed citations

12.

O’Sullivan, Siobhán, et al.. (2004). Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. International Journal of Food Sciences and Nutrition. 55(3). 171–178. 440 indexed citations

13.

O'Sullivan, A., Kathleen O’Sullivan, Karen Galvin, et al.. (2004). Influence of concentrate composition and forage type on retail packaged beef quality. Journal of Animal Science. 82(8). 2384–2391. 20 indexed citations

14.

Lynch, A., et al.. (2003). Combined effects of irradiation and the use of natural antioxidants on the shelf-life stability of overwrapped minced beef. Meat Science. 63(4). 433–440. 60 indexed citations

15.

Murphy, Karen, Máiréad Kiely, Karen Galvin, et al.. (2002). New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo. Asia Pacific Journal of Clinical Nutrition. 11. 2 indexed citations

16.

Lynch, A., D.J. Buckley, Karen Galvin, et al.. (2002). Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter. Meat Science. 61(3). 227–232. 16 indexed citations

17.

O’Neill, Lynda, Karen Galvin, P.A. Morrissey, & D.J. Buckley. (1999). Effect of carnosine, salt and dietary vitamin E on the oxidative stability of chicken meat. Meat Science. 52(1). 89–94. 61 indexed citations

18.

O’Neill, Lynda, Karen Galvin, P.A. Morrissey, & D.J. Buckley. (1998). Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products. British Poultry Science. 39(3). 365–371. 94 indexed citations

19.

Galvin, Karen, P.A. Morrissey, & D.J. Buckley. (1998). Cholesterol oxides in processed chicken muscle as influenced by dietary α-tocopherol supplementation. Meat Science. 48(1-2). 1–9. 30 indexed citations

20.

Galvin, Karen, P.A. Morrissey, & D.J. Buckley. (1997). Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle. British Poultry Science. 38(5). 499–504. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact