F. Tamm
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Materials Chemistry
- Aquatic Science top 10%
- Co-authors
- Stephan DruschAndré BrodkorbAntonio GuadixR. Morales‐MedinaEmilia M. GuadixGlenn R. SauerMatteo ScampicchioCarla Joice Härter
- Topics
- Microencapsulation and Drying Processes (5 papers)Proteins in Food Systems (5 papers)Protein Hydrolysis and Bioactive Peptides (3 papers)
- Journals
- Food ChemistryFood HydrocolloidsLWT
In The Last Decade
F. Tamm
7 papers receiving 402 citations
Peers
Comparison fields: 5 of 57
- Food Science 311
- Molecular Biology 168
- Animal Science and Zoology 92
- Materials Chemistry 59
- Aquatic Science 42
Countries citing papers authored by F. Tamm
This map shows the geographic impact of F. Tamm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Tamm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Tamm more than expected).
Fields of papers citing papers by F. Tamm
This network shows the impact of papers produced by F. Tamm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Tamm. The network helps show where F. Tamm may publish in the future.
Co-authorship network of co-authors of F. Tamm
This figure shows the co-authorship network connecting the top 25 collaborators of F. Tamm. A scholar is included among the top collaborators of F. Tamm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Tamm. F. Tamm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 109 | |
| 2 | 60 | |
| 3 | 27 | |
| 4 | 32 | |
| 5 | 2 | |
| 6 | 125 | |
| 7 | 55 |
About F. Tamm
F. Tamm is a scholar working on Food Science, Fluid Flow and Transfer Processes and Animal Science and Zoology, having authored 7 papers that have together received 410 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (5 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Food Science (311 citations), Animal Science and Zoology (92 citations) and Aquatic Science (42 citations). F. Tamm has collaborated with scholars based in Germany, Ireland and Italy. Frequent co-authors include Stephan Drusch, André Brodkorb, Antonio Guadix, R. Morales‐Medina, Emilia M. Guadix, Glenn R. Sauer, Matteo Scampicchio, Carla Joice Härter, Yvonne Serfert and Udo Fritsching. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.