Richard Ipsen
- Food Science top 0.05%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Animal Science and Zoology top 0.5%
- Plant Science top 5%
- Co-authors
- Jeanette OtteK.B. QvistAnni Bygvrå HougaardThomas JanhøjDitte Marie FolkenbergEgon Bech HansenYlva ArdöMichael Bom Frøst
- Topics
- Proteins in Food Systems (107 papers)Microencapsulation and Drying Processes (54 papers)Probiotics and Fermented Foods (26 papers)
- Partner nations
- DenmarkSwedenUnited Kingdom
In The Last Decade
Richard Ipsen
143 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 136
- Food Science 3.6k
- Nutrition and Dietetics 1.0k
- Molecular Biology 978
- Animal Science and Zoology 655
- Plant Science 472
Countries citing papers authored by Richard Ipsen
This map shows the geographic impact of Richard Ipsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Richard Ipsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Richard Ipsen more than expected).
Fields of papers citing papers by Richard Ipsen
This network shows the impact of papers produced by Richard Ipsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Richard Ipsen. The network helps show where Richard Ipsen may publish in the future.
Co-authorship network of co-authors of Richard Ipsen
This figure shows the co-authorship network connecting the top 25 collaborators of Richard Ipsen. A scholar is included among the top collaborators of Richard Ipsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Richard Ipsen. Richard Ipsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 9 | |
| 3 | 12 | |
| 4 | 27 | |
| 5 | 30 | |
| 6 | 19 | |
| 7 | 28 | |
| 8 | 4 | |
| 9 | 22 | |
| 10 | 31 | |
| 11 | 14 | |
| 12 | 32 | |
| 13 | 35 | |
| 14 | 26 | |
| 15 | 16 | |
| 16 | 9 | |
| 17 | 18 | |
| 18 | Rheological properties of cold and hot filled model cream cheese | 1 |
| 19 | Effect of fat, protein and shear on graininess, viscosity and syneresis in low-fat stirred yoghurt | 13 |
| 20 | 72 |
About Richard Ipsen
Richard Ipsen is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 144 papers that have together received 4.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (107 papers), Microencapsulation and Drying Processes (54 papers) and Probiotics and Fermented Foods (26 papers). The work is most often cited by research in Food Science (3.6k citations), Nutrition and Dietetics (1.0k citations) and Animal Science and Zoology (655 citations). Richard Ipsen has collaborated with scholars based in Denmark, Sweden and United Kingdom. Frequent co-authors include Jeanette Otte, K.B. Qvist, Anni Bygvrå Hougaard, Thomas Janhøj, Ditte Marie Folkenberg, Egon Bech Hansen, Ylva Ardö, Michael Bom Frøst, Petr Dejmek and Anne Skriver. Their work appears in journals such as American Journal of Clinical Nutrition, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.