Bernard M. Corrigan

426 total citations
10 papers, 291 citations indexed

About

Bernard M. Corrigan is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Bernard M. Corrigan has authored 10 papers receiving a total of 291 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Agronomy and Crop Science. Recurrent topics in Bernard M. Corrigan's work include Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Bernard M. Corrigan is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Proteins in Food Systems (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Bernard M. Corrigan collaborates with scholars based in Ireland, Estonia and United Kingdom. Bernard M. Corrigan's co-authors include Sarah Lichtenstein, Barbara Harris Combs, Baruch Fischhoff, Paul Slovic, André Brodkorb, Jeremiah J. Sheehan, C.T. Elliott, J. S. Bailey, Mark A. Fenelon and Catherine J. Watson and has published in prestigious journals such as Journal of Dairy Science, International Dairy Journal and Journal of Risk & Insurance.

In The Last Decade

Bernard M. Corrigan

9 papers receiving 267 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernard M. Corrigan Ireland 6 119 89 60 41 38 10 291
David E. Buschena United States 12 211 1.8× 121 1.4× 24 0.4× 35 0.9× 16 0.4× 27 374
Tewodros Aragie Kebede Norway 5 176 1.5× 31 0.3× 33 0.6× 160 3.9× 7 0.2× 13 445
Dylan Fitz United States 5 84 0.7× 26 0.3× 21 0.3× 73 1.8× 5 0.1× 12 260
Conner Mullally United States 11 129 1.1× 6 0.1× 34 0.6× 102 2.5× 22 0.6× 34 334
Jason G. Hartell United States 8 116 1.0× 9 0.1× 27 0.5× 133 3.2× 9 0.2× 11 287
Andrés Silva Chile 12 150 1.3× 41 0.5× 11 0.2× 6 0.1× 30 0.8× 32 410
Hsiang‐Tai Cheng United States 8 264 2.2× 24 0.3× 34 0.6× 12 0.3× 58 1.5× 25 418
Pamela Katic United Kingdom 11 68 0.6× 12 0.1× 25 0.4× 18 0.4× 5 0.1× 27 229
Diana M. Danforth United States 10 87 0.7× 3 0.0× 26 0.4× 27 0.7× 13 0.3× 25 372
Fatima Lambarraa-Lehnhardt Germany 8 60 0.5× 6 0.1× 25 0.4× 14 0.3× 21 0.6× 25 226

Countries citing papers authored by Bernard M. Corrigan

Since Specialization
Citations

This map shows the geographic impact of Bernard M. Corrigan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard M. Corrigan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard M. Corrigan more than expected).

Fields of papers citing papers by Bernard M. Corrigan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard M. Corrigan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard M. Corrigan. The network helps show where Bernard M. Corrigan may publish in the future.

Co-authorship network of co-authors of Bernard M. Corrigan

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard M. Corrigan. A scholar is included among the top collaborators of Bernard M. Corrigan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard M. Corrigan. Bernard M. Corrigan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Forrestal, Patrick J., Aishwarya Ray, Martin Danaher, et al.. (2025). Characterisation of potential interactions between urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) and whey protein isolate. Food Chemistry X. 29. 102800–102800.
2.
Brodkorb, André, Niamh Harbourne, Tom F. O’Callaghan, et al.. (2024). The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics. Journal of Dairy Science. 107(12). 10310–10327. 5 indexed citations
3.
Corrigan, Bernard M., James A. O’Mahony, & Mark A. Fenelon. (2023). The effect of whey source on heat-induced aggregation of casein and whey protein mixtures of relevance to infant nutritional product formulation. Journal of Dairy Science. 106(12). 8299–8311. 1 indexed citations
4.
Deshwal, Gaurav Kr, Bernard M. Corrigan, Mark A. Fenelon, Thom Huppertz, & Laura G. Gómez‐Mascaraque. (2023). Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein. International Dairy Journal. 146. 105761–105761. 6 indexed citations
5.
Xia, Xiao‐Feng, Raivo Vilu, Bernard M. Corrigan, et al.. (2022). Effect of β-casein reduction and high heat treatment of micellar casein concentrate on proteolysis, texture and the volatile profile of resultant Emmental cheese during ripening. International Dairy Journal. 138. 105540–105540. 3 indexed citations
6.
Xia, Xiao‐Feng, John T. Tobin, Mark A. Fenelon, et al.. (2021). Effect of β-casein reduction and high heat treatment of micellar casein concentrate on the rennet coagulation properties, composition and yield of Emmental cheese made therefrom. International Dairy Journal. 126. 105240–105240. 6 indexed citations
7.
Corrigan, Bernard M., Kieran N. Kilcawley, & Jeremiah J. Sheehan. (2021). Validation of a reversed‐phase high‐performance liquid chromatographic method for the quantification of primary proteolysis during cheese maturation. International Journal of Dairy Technology. 74(4). 671–680. 9 indexed citations
8.
Corrigan, Bernard M. & André Brodkorb. (2020). The effect of pre-treatment of protein ingredients for infant formula on their in vitro gastro-intestinal behaviour. International Dairy Journal. 110. 104810–104810. 22 indexed citations
9.
O’Donovan, M., C.T. Elliott, J. S. Bailey, et al.. (2014). The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability. Journal of Dairy Science. 98(1). 517–531. 28 indexed citations
10.
Slovic, Paul, Baruch Fischhoff, Sarah Lichtenstein, Bernard M. Corrigan, & Barbara Harris Combs. (1977). Preference for Insuring against Probable Small Losses: Insurance Implications. Journal of Risk & Insurance. 44(2). 237–237. 211 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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