Michel Britten

6.3k total citations · 1 hit paper
151 papers, 5.0k citations indexed

About

Michel Britten is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Michel Britten has authored 151 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 114 papers in Food Science, 34 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. Recurrent topics in Michel Britten's work include Proteins in Food Systems (91 papers), Microencapsulation and Drying Processes (43 papers) and Probiotics and Fermented Foods (37 papers). Michel Britten is often cited by papers focused on Proteins in Food Systems (91 papers), Microencapsulation and Drying Processes (43 papers) and Probiotics and Fermented Foods (37 papers). Michel Britten collaborates with scholars based in Canada, Brazil and United States. Michel Britten's co-authors include Hélène J. Giroux, Yves Pouliot, Christophe Schmitt, Taco Nicolaï, Patrick Fustier, Sophie Lamothe, Gilles Robitaille, Daniel St‐Gelais, Claude P. Champagne and Sylvie L. Turgeon and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Michel Britten

151 papers receiving 4.9k citations

Hit Papers

β-Lactoglobulin and WPI a... 2011 2026 2016 2021 2011 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. β-Lactoglobulin and WPI aggregates: Formation, structure and applications
    2011 471 citations Michel Britten et al. Food Hydrocolloids profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Michel Britten 3.7k 1.2k 1.1k 661 429 151 5.0k
Jayani Chandrapala 3.0k 0.8× 793 0.7× 573 0.5× 1.0k 1.6× 356 0.8× 128 4.2k
Yujie Su 3.7k 1.0× 1.3k 1.1× 940 0.9× 1.0k 1.6× 706 1.6× 183 5.5k
James A. O’Mahony 5.1k 1.4× 1.5k 1.3× 2.1k 1.9× 924 1.4× 322 0.8× 212 7.1k
Yufei Hua 4.1k 1.1× 1.6k 1.4× 1.5k 1.3× 1.0k 1.6× 490 1.1× 186 5.9k
Claire Gaïani 3.9k 1.1× 883 0.8× 1.4k 1.3× 402 0.6× 234 0.5× 137 5.2k
Uday S. Annapure 2.5k 0.7× 1.1k 1.0× 1.6k 1.5× 579 0.9× 336 0.8× 186 6.7k
Márcia C. Silva 2.7k 0.7× 1.2k 1.0× 1.2k 1.1× 902 1.4× 72 0.2× 88 4.6k
Adem Gharsallaoui 3.8k 1.1× 1.0k 0.9× 658 0.6× 390 0.6× 355 0.8× 111 5.5k
Hilton C. Deeth 5.4k 1.5× 2.5k 2.1× 1.8k 1.6× 1.4k 2.1× 308 0.7× 154 7.7k
Ana M.R. Pilosof 5.0k 1.4× 1.0k 0.9× 1.2k 1.1× 799 1.2× 1.1k 2.6× 151 6.3k

Countries citing papers authored by Michel Britten

Since Specialization
Citations

This map shows the geographic impact of Michel Britten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Britten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Britten more than expected).

Fields of papers citing papers by Michel Britten

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Britten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Britten. The network helps show where Michel Britten may publish in the future.

Co-authorship network of co-authors of Michel Britten

This figure shows the co-authorship network connecting the top 25 collaborators of Michel Britten. A scholar is included among the top collaborators of Michel Britten based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Britten. Michel Britten is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lamothe, Sophie, et al.. (2024). Effects of heat treatments on the stability, antioxidant activity and volatiles of milk and whey ultrafiltration permeates. International Dairy Journal. 160. 106079–106079. 1 indexed citations
2.
Giroux, Hélène J., et al.. (2023). Effects of milk fat substitution by canola oil on the properties of high-fat high-protein yoghurt. International Dairy Journal. 142. 105653–105653. 6 indexed citations
3.
Lamothe, Sophie & Michel Britten. (2023). Coagulation and proteolysis of high-protein milks in the gastric environment. Journal of Dairy Science. 106(8). 5242–5252. 3 indexed citations
4.
Rotta, Eliza Mariane, Hélène J. Giroux, Sophie Lamothe, et al.. (2020). Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion. LWT. 123. 109088–109088. 16 indexed citations
5.
Boroski, Marcela, Hélène J. Giroux, Jesuı́ V. Visentainer, et al.. (2020). Tea catechin role in decreasing the oxidation of dairy beverages containing linseed oil. International Journal for Vitamin and Nutrition Research. 91(5-6). 461–468. 2 indexed citations
6.
Pouliot, Yves, et al.. (2019). Understanding the differences in cheese-making properties between reverse osmosis and ultrafiltration concentrates. Journal of Dairy Science. 103(1). 201–209. 15 indexed citations
7.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. Food Chemistry. 275. 193–196. 6 indexed citations
8.
Marciniak, Alice, Shyam Suwal, G. J. Brisson, et al.. (2018). Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin. Food Hydrocolloids. 84. 9–15. 10 indexed citations
9.
10.
Doyen, Alain, et al.. (2018). Preparation of milk protein concentrates by ultrafiltration and continuous diafiltration: Effect of process design on overall efficiency. Journal of Dairy Science. 101(11). 9670–9679. 39 indexed citations
11.
Marciniak, Alice, Shyam Suwal, Michel Britten, Yves Pouliot, & Alain Doyen. (2017). The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction. Green Chemistry. 20(2). 515–524. 22 indexed citations
12.
Drouin‐Chartier, Jean‐Philippe, André Tremblay, Amélie Charest, et al.. (2017). Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial. American Journal of Clinical Nutrition. 106(6). 1358–1365. 28 indexed citations
13.
Doyen, Alain, et al.. (2017). Process efficiency of casein separation from milk using polymeric spiral-wound microfiltration membranes. Journal of Dairy Science. 100(11). 8838–8848. 24 indexed citations
14.
Cottica, Solange Maria, et al.. (2014). Characterization of Canadian propolis fractions obtained from two-step sequential extraction. LWT. 60(1). 609–614. 39 indexed citations
15.
Robitaille, Gilles, et al.. (2011). Effect of pepsin-treated bovine and goat caseinomacropeptide on Escherichia coli and Lactobacillus rhamnosus in acidic conditions. Journal of Dairy Science. 95(1). 1–8. 48 indexed citations
16.
Robitaille, Gilles, et al.. (2009). Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus. Journal of Dairy Science. 92(2). 477–482. 47 indexed citations
17.
Robitaille, Gilles, Sylvain Moineau, Daniel St‐Gelais, Christian Vadeboncoeur, & Michel Britten. (2007). Galactose Metabolism and Capsule Formation in a Recombinant Strain of Streptococcus thermophilus with a Galactose-Fermenting Phenotype. Journal of Dairy Science. 90(9). 4051–4057. 11 indexed citations
18.
Brisson, G. J., Michel Britten, & Yves Pouliot. (2007). Effect of Iron Saturation on the Recovery of Lactoferrin in Rennet Whey Coming from Heat-Treated Skim Milk. Journal of Dairy Science. 90(6). 2655–2664. 27 indexed citations
19.
20.
Britten, Michel, et al.. (1994). Influence of the Dispersed Phase Distribution on the Electrical Conductivity of Liquid O/W Model and Dairy Emulsions. Journal of Colloid and Interface Science. 167(2). 401–413. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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