Laura Nyhan

533 total citations
28 papers, 337 citations indexed

About

Laura Nyhan is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Laura Nyhan has authored 28 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 17 papers in Food Science and 7 papers in Biotechnology. Recurrent topics in Laura Nyhan's work include Food composition and properties (16 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Laura Nyhan is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (10 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Laura Nyhan collaborates with scholars based in Ireland, Italy and Switzerland. Laura Nyhan's co-authors include Elke K. Arendt, Aylin W. Sahin, Máire Begley, Michael Callanan, Emanuele Zannini, Kieran M. Lynch, Justin B. Siegel, Harold H. Schmitz, Nicholas Johnson and Milosz Przyjalgowski and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Laura Nyhan

24 papers receiving 327 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laura Nyhan Ireland 10 191 88 71 67 47 28 337
Juan Carlos Arboleya Spain 9 188 1.0× 37 0.4× 74 1.0× 71 1.1× 23 0.5× 14 343
Gülhan Ünlü United States 13 292 1.5× 94 1.1× 55 0.8× 192 2.9× 37 0.8× 26 496
Harumi Take Japan 9 214 1.1× 47 0.5× 35 0.5× 156 2.3× 62 1.3× 17 443
Sana M’hir Tunisia 10 186 1.0× 119 1.4× 66 0.9× 130 1.9× 16 0.3× 19 338
R. Vidhyalakshmi India 8 198 1.0× 133 1.5× 49 0.7× 79 1.2× 27 0.6× 10 393
Alexander da Silva Vale Brazil 13 248 1.3× 54 0.6× 56 0.8× 97 1.4× 92 2.0× 23 415
Fengzhi Lyu China 5 171 0.9× 98 1.1× 40 0.6× 71 1.1× 10 0.2× 7 300
Bojana Voučko Croatia 13 226 1.2× 228 2.6× 26 0.4× 28 0.4× 30 0.6× 30 394
İrem Saka Türkiye 9 168 0.9× 127 1.4× 53 0.7× 22 0.3× 20 0.4× 9 312
Joncer Naibaho Poland 10 240 1.3× 178 2.0× 24 0.3× 66 1.0× 18 0.4× 26 409

Countries citing papers authored by Laura Nyhan

Since Specialization
Citations

This map shows the geographic impact of Laura Nyhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Nyhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Nyhan more than expected).

Fields of papers citing papers by Laura Nyhan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Nyhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Nyhan. The network helps show where Laura Nyhan may publish in the future.

Co-authorship network of co-authors of Laura Nyhan

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Nyhan. A scholar is included among the top collaborators of Laura Nyhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Nyhan. Laura Nyhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nyhan, Laura, et al.. (2025). Bridging the Gap: Techno-functional and nutritional evaluation of rapeseed and legume proteins for dairy alternatives. Applied Food Research. 5(2). 101450–101450.
3.
Nyhan, Laura, et al.. (2025). Decolourised barley and rice protein isolate – Enhanced techno-functional and sensory properties. Innovative Food Science & Emerging Technologies. 102. 103999–103999. 1 indexed citations
4.
Nyhan, Laura, et al.. (2025). Enriching pasta with soluble and insoluble fibre: A strategy for boosting fibre intake. Applied Food Research. 5(1). 100737–100737. 4 indexed citations
5.
Nyhan, Laura, et al.. (2025). Cake fortification with dietary fibre: Impact of fibre ingredients in a cake model system. Innovative Food Science & Emerging Technologies. 105. 104196–104196.
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Nyhan, Laura, Aylin W. Sahin, Emanuele Zannini, et al.. (2025). In vitro digestibility of bioprocessed brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential. Food Research International. 202. 115732–115732. 4 indexed citations
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Nyhan, Laura, et al.. (2024). Protein digestibility and techno-functional performance of milk-alternative prototypes based on combinations of lentil and cereal protein. Food & Function. 15(24). 12228–12243. 2 indexed citations
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Nyhan, Laura, Ali Zein Alabiden Tlais, Marco Gobbetti, et al.. (2024). Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus. Foods. 13(18). 2922–2922. 7 indexed citations
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Sahin, Aylin W., et al.. (2023). Functional Properties of Brewer’s Spent Grain Protein Isolate: The Missing Piece in the Plant Protein Portfolio. Foods. 12(4). 798–798. 21 indexed citations
14.
Nyhan, Laura, et al.. (2023). From Waste to Taste: Application of Fermented Spent Rootlet Ingredients in a Bread System. Foods. 12(7). 1549–1549. 4 indexed citations
15.
Nyhan, Laura, Aylin W. Sahin, Harold H. Schmitz, Justin B. Siegel, & Elke K. Arendt. (2023). Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges. Journal of Agricultural and Food Chemistry. 71(28). 10543–10564. 60 indexed citations
16.
Nyhan, Laura, Aylin W. Sahin, & Elke K. Arendt. (2022). Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer. European Food Research and Technology. 249(1). 167–181. 9 indexed citations
17.
Nyhan, Laura, Des Field, Colin Hill, Michael Callanan, & Máire Begley. (2021). Investigation of combinations of rationally selected bioengineered nisin derivatives for their ability to inhibit Listeria in broth and model food systems. Food Microbiology. 99. 103835–103835. 10 indexed citations
18.
Nyhan, Laura, Máire Begley, Nicholas Johnson, & Michael Callanan. (2019). An evaluation of Lux technology as an alternative methodology to determine growth rates of Listeria in laboratory media and complex food matrices. International Journal of Food Microbiology. 317. 108442–108442. 5 indexed citations
19.
Nyhan, Laura, et al.. (2019). Comparison of predicted and impedance determined growth of Listeria innocua in complex food matrices. Food Microbiology. 87. 103381–103381. 8 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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