Yvonne Serfert
- Food Science top 0.5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Animal Science and Zoology top 5%
- Co-authors
- Stephan DruschKarin SchwarzMatteo ScampicchioBenjamin Schmidt‐HansbergKlaus RätzkeSaverio ManninoRikke Louise MeyerTorben Snabe
- Topics
- Microencapsulation and Drying Processes (14 papers)Proteins in Food Systems (7 papers)Edible Oils Quality and Analysis (4 papers)
In The Last Decade
Yvonne Serfert
19 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 83
- Food Science 955
- Molecular Biology 146
- Nutrition and Dietetics 117
- Organic Chemistry 116
- Animal Science and Zoology 100
Countries citing papers authored by Yvonne Serfert
This map shows the geographic impact of Yvonne Serfert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvonne Serfert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvonne Serfert more than expected).
Fields of papers citing papers by Yvonne Serfert
This network shows the impact of papers produced by Yvonne Serfert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvonne Serfert. The network helps show where Yvonne Serfert may publish in the future.
Co-authorship network of co-authors of Yvonne Serfert
This figure shows the co-authorship network connecting the top 25 collaborators of Yvonne Serfert. A scholar is included among the top collaborators of Yvonne Serfert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvonne Serfert. Yvonne Serfert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 37 | |
| 2 | 32 | |
| 3 | 32 | |
| 4 | 110 | |
| 5 | 15 | |
| 6 | 18 | |
| 7 | 49 | |
| 8 | 23 | |
| 9 | 51 | |
| 10 | 25 | |
| 11 | 78 | |
| 12 | 44 | |
| 13 | 48 | |
| 14 | 58 | |
| 15 | 144 | |
| 16 | 144 | |
| 17 | 130 | |
| 18 | 77 | |
| 19 | 33 |
About Yvonne Serfert
Yvonne Serfert is a scholar working on Food Science, Biochemistry and Sensory Systems, having authored 19 papers that have together received 1.1k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (7 papers) and Edible Oils Quality and Analysis (4 papers). The work is most often cited by research in Food Science (955 citations), Biochemistry (72 citations) and Animal Science and Zoology (100 citations). Yvonne Serfert has collaborated with scholars based in Germany, Italy and Denmark. Frequent co-authors include Stephan Drusch, Karin Schwarz, Matteo Scampicchio, Benjamin Schmidt‐Hansberg, Klaus Rätzke, Saverio Mannino, Rikke Louise Meyer, Torben Snabe, Tina Mygind and Jørgen Kjems. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.