Rafael Jiménez‐Flores
- Food Science top 0.1%
- Molecular Biology top 5%
- Nutrition and Dietetics top 0.2%
- Genetics top 2%
- Animal Science and Zoology top 0.5%
- Co-authors
- David W. EverettYves PouliotPierre MorinLawrence K. CreamerSophie GallierIsrael García‐CanoJoana Ortega‐AnayaD. E. Gragson
- Topics
- Proteins in Food Systems (63 papers)Probiotics and Fermented Foods (42 papers)Protein Hydrolysis and Bioactive Peptides (29 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesNew ZealandCanada
In The Last Decade
Rafael Jiménez‐Flores
179 papers receiving 5.4k citations
Hit Papers
Peers
Comparison fields: 5 of 149
- Food Science 3.0k
- Molecular Biology 2.0k
- Nutrition and Dietetics 1.9k
- Genetics 723
- Animal Science and Zoology 638
Countries citing papers authored by Rafael Jiménez‐Flores
This map shows the geographic impact of Rafael Jiménez‐Flores's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Jiménez‐Flores with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Jiménez‐Flores more than expected).
Fields of papers citing papers by Rafael Jiménez‐Flores
This network shows the impact of papers produced by Rafael Jiménez‐Flores. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Jiménez‐Flores. The network helps show where Rafael Jiménez‐Flores may publish in the future.
Co-authorship network of co-authors of Rafael Jiménez‐Flores
This figure shows the co-authorship network connecting the top 25 collaborators of Rafael Jiménez‐Flores. A scholar is included among the top collaborators of Rafael Jiménez‐Flores based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael Jiménez‐Flores. Rafael Jiménez‐Flores is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 9 | |
| 7 | 18 | |
| 8 | 10 | |
| 9 | 13 | |
| 10 | 110 | |
| 11 | 5 | |
| 12 | 16 | |
| 13 | 13 | |
| 14 | 20 | |
| 15 | Pathogenic and non pathogenic Vibrio species in aquaculture shrimp ponds | 30 |
| 16 | 25 | |
| 17 | Evaluation of Adherence of Bifidobacterium and Lactobacillus Strains to Cell Membranes by Blot Analysis and Optical Tweezers | 1 |
| 18 | Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk | 2 |
| 19 | Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California | 1 |
| 20 | Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk | 1 |
About Rafael Jiménez‐Flores
Rafael Jiménez‐Flores is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 180 papers that have together received 5.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (63 papers), Probiotics and Fermented Foods (42 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). The work is most often cited by research in Food Science (3.0k citations), Nutrition and Dietetics (1.9k citations) and Animal Science and Zoology (638 citations). Rafael Jiménez‐Flores has collaborated with scholars based in United States, New Zealand and Canada. Frequent co-authors include David W. Everett, Yves Pouliot, Pierre Morin, Lawrence K. Creamer, Sophie Gallier, Israel García‐Cano, Joana Ortega‐Anaya, D. E. Gragson, Harold M. Farrell and G. T. Bleck. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.