Rafael Jiménez‐Flores

7.4k total citations · 1 hit paper
180 papers, 5.6k citations indexed

About

Rafael Jiménez‐Flores is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Rafael Jiménez‐Flores has authored 180 papers receiving a total of 5.6k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Food Science, 78 papers in Molecular Biology and 55 papers in Nutrition and Dietetics. Recurrent topics in Rafael Jiménez‐Flores's work include Proteins in Food Systems (63 papers), Probiotics and Fermented Foods (42 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Rafael Jiménez‐Flores is often cited by papers focused on Proteins in Food Systems (63 papers), Probiotics and Fermented Foods (42 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Rafael Jiménez‐Flores collaborates with scholars based in United States, Canada and New Zealand. Rafael Jiménez‐Flores's co-authors include David W. Everett, Yves Pouliot, Lawrence K. Creamer, Pierre Morin, Sophie Gallier, Israel García‐Cano, Joana Ortega‐Anaya, D. E. Gragson, Harold M. Farrell and G. T. Bleck and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Rafael Jiménez‐Flores

179 papers receiving 5.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

2004 909 citations Rafael Jiménez‐Flores et al. Journal of Dairy Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Rafael Jiménez‐Flores United States	37	3.0k	2.0k	1.9k	723	638	180	5.6k
Francesco Addeo Italy	44	2.7k 0.9×	3.3k 1.6×	1.1k 0.6×	499 0.7×	1.1k 1.8×	191	5.6k
Thom Huppertz Netherlands	49	5.2k 1.8×	1.7k 0.9×	1.1k 0.6×	505 0.7×	1.1k 1.7×	219	6.9k
Lotte Bach Larsen Denmark	44	2.6k 0.9×	2.2k 1.1×	1.1k 0.6×	1.7k 2.3×	1.1k 1.7×	201	5.7k
Julien Jardin France	37	2.3k 0.8×	2.3k 1.2×	1.0k 0.5×	316 0.4×	414 0.6×	117	3.9k
Gerd E. Vegarud Norway	34	1.9k 0.6×	1.6k 0.8×	993 0.5×	556 0.8×	528 0.8×	114	3.5k
Hilton C. Deeth Australia	49	5.4k 1.8×	2.5k 1.2×	1.8k 1.0×	449 0.6×	1.4k 2.2×	154	7.7k
Daniel Mollé France	39	2.7k 0.9×	3.2k 1.6×	905 0.5×	358 0.5×	512 0.8×	116	5.3k
Donald J. McMahon United States	44	4.3k 1.4×	1.8k 0.9×	1.8k 1.0×	398 0.6×	1.1k 1.8×	167	6.1k
Yves Pouliot Canada	39	2.3k 0.8×	2.0k 1.0×	1.2k 0.6×	261 0.4×	735 1.2×	200	5.0k
Joëlle Léonil France	39	2.5k 0.8×	2.5k 1.3×	1.0k 0.5×	339 0.5×	482 0.8×	106	4.2k

Countries citing papers authored by Rafael Jiménez‐Flores

Since Specialization

Citations

This map shows the geographic impact of Rafael Jiménez‐Flores's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Jiménez‐Flores with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Jiménez‐Flores more than expected).

Fields of papers citing papers by Rafael Jiménez‐Flores

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rafael Jiménez‐Flores. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Jiménez‐Flores. The network helps show where Rafael Jiménez‐Flores may publish in the future.

Co-authorship network of co-authors of Rafael Jiménez‐Flores

This figure shows the co-authorship network connecting the top 25 collaborators of Rafael Jiménez‐Flores. A scholar is included among the top collaborators of Rafael Jiménez‐Flores based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael Jiménez‐Flores. Rafael Jiménez‐Flores is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Méndez-Sánchez, Carmen, Montserrat Ferrando, Luis Rodriguez‐Saona, et al.. (2024). Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices. LWT. 207. 116652–116652. 3 indexed citations

Quarles, W.R., et al.. (2023). Milk-Fat-Globule-Membrane-Enriched Dairy Milk Compared with a Soy-Lecithin-Enriched Beverage Did Not Adversely Affect Endotoxemia or Biomarkers of Gut Barrier Function and Cardiometabolic Risk in Adults with Metabolic Syndrome: A Randomized Controlled Crossover Trial. Nutrients. 15(14). 3259–3259. 4 indexed citations

Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2023). Extraction of phospholipids from beta‐serum using switchable solvents and solid‐phase extraction. Journal of the American Oil Chemists Society. 101(1). 109–121. 1 indexed citations

Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2023). Partition of milk phospholipids during ice cream manufacturing. Journal of Dairy Science. 106(11). 7501–7514. 7 indexed citations

Lee, Aejin, Tao Lin, Shashi Bhushan Kumar, et al.. (2021). Amino Acid Nanofibers Improve Glycemia and Confer Cognitive Therapeutic Efficacy to Bound Insulin. Pharmaceutics. 14(1). 81–81. 3 indexed citations

Kowalcyk, Barbara, et al.. (2021). Thermodynamic interactions of micellar casein and oat β-glucan in a model food system. Food Hydrocolloids. 115. 106559–106559. 18 indexed citations

Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2021). Improvements in the extraction of milk phospholipids from beta-serum using ultrasound prior to tertiary amine extraction. LWT. 141. 110864–110864. 9 indexed citations

García‐Cano, Israel, et al.. (2021). Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation. Microorganisms. 9(1). 100–100. 13 indexed citations

Rathnakumar, Kaavya, Joana Ortega‐Anaya, Rafael Jiménez‐Flores, & Sergio I. Martínez‐Monteagudo. (2021). Understanding the switchable solvent extraction of phospholipids from dairy byproducts. Food and Bioproducts Processing. 126. 175–183. 10 indexed citations

10.

García‐Cano, Israel, et al.. (2020). Supercritical CO2 treatment reduces the antigenicity of buttermilk β-lactoglobulin and its inflammatory response in Caco-2 cells. SHILAP Revista de lepidopterología. 2(1). 1–6. 5 indexed citations

11.

Rocha-Mendoza, Diana, Erica Kosmerl, Gonzalo Miyagusuku-Cruzado, et al.. (2020). Invited review: Acid whey trends and health benefits. Journal of Dairy Science. 104(2). 1262–1275. 110 indexed citations

12.

Jiménez‐Flores, Rafael, D.R. Bremmer, J.H. Clark, et al.. (2007). Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition. Journal of Dairy Science. 90(11). 5018–5031. 20 indexed citations

13.

Acedo‐Félix, Evelia, et al.. (2007). Pathogenic and non pathogenic Vibrio species in aquaculture shrimp ponds. 49. 60–67. 30 indexed citations

14.

Olabi, Ammar, et al.. (2006). Sensory, Functional, and Analytical Comparisons of Whey Butter with Other Butters. Journal of Dairy Science. 89(7). 2428–2440. 25 indexed citations

15.

Morin, Pierre, Rafael Jiménez‐Flores, & Yves Pouliot. (2006). Effect of Processing on the Composition and Structure of Buttermilk and of its Milk Fat Globule Membranes. Journal of Dairy Science. 89. 1 indexed citations

16.

Sharpe, John P., et al.. (2006). Evaluation of Adherence of Bifidobacterium and Lactobacillus Strains to Cell Membranes by Blot Analysis and Optical Tweezers. Journal of Dairy Science. 89. 1 indexed citations

17.

Ward, Robert E., Heribert J. Watzke, Rafael Jiménez‐Flores, & J. Bruce German. (2004). Bioguided Processing: A Paradigm Change in Food Production. Food technology. 58(5). 44–48. 10 indexed citations

18.

Izco, J.M., et al.. (2002). Validation of Capillary Electrophoresis for the Ultra-Rapid Determination of Inorganic Phosphate and Citrate in Milk. Journal of Dairy Science. 85. 286–287. 2 indexed citations

19.

Spill, Maureen K, Jean‐Xavier Guinard, & Rafael Jiménez‐Flores. (2002). Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk. Journal of Dairy Science. 85. 1 indexed citations

20.

Tong, Phillip S., et al.. (2002). Effects of Seasonal and Regional Variations in Milk Components on the Buffering Capacity of Milk in California. Journal of Dairy Science. 85. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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