Amanda Waglay

406 total citations
11 papers, 294 citations indexed

About

Amanda Waglay is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Amanda Waglay has authored 11 papers receiving a total of 294 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Amanda Waglay's work include Enzyme Catalysis and Immobilization (4 papers), Proteins in Food Systems (4 papers) and Enzyme Production and Characterization (3 papers). Amanda Waglay is often cited by papers focused on Enzyme Catalysis and Immobilization (4 papers), Proteins in Food Systems (4 papers) and Enzyme Production and Characterization (3 papers). Amanda Waglay collaborates with scholars based in Canada and Iran. Amanda Waglay's co-authors include Salwa Karboune, Inteaz Alli, Lamia L’Hocine, Allaoua Achouri, Mohammad Reza Zareifard, Maryam Khodadadi, Maryam Salami, Zahra Emam‐Djomeh and Luc Lagacé and has published in prestigious journals such as Food Chemistry, LWT and Biotechnology Progress.

In The Last Decade

Amanda Waglay

11 papers receiving 290 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amanda Waglay Canada 8 192 97 82 76 48 11 294
Katherine E. Preece United Kingdom 5 244 1.3× 91 0.9× 115 1.4× 62 0.8× 69 1.4× 5 382
Sitian Zhang Canada 8 228 1.2× 96 1.0× 77 0.9× 38 0.5× 82 1.7× 12 337
Saeed Mirarab Razi Iran 10 331 1.7× 54 0.6× 67 0.8× 68 0.9× 48 1.0× 19 426
Jihan M. Kassem Egypt 12 230 1.2× 76 0.8× 82 1.0× 54 0.7× 36 0.8× 30 309
Somruedee Thaiphanit Thailand 7 269 1.4× 104 1.1× 60 0.7× 62 0.8× 62 1.3× 8 366
Luís Gustavo Lima Nascimento Brazil 10 230 1.2× 73 0.8× 51 0.6× 56 0.7× 39 0.8× 22 315
Shaun Yong Jie Sim Singapore 9 339 1.8× 83 0.9× 121 1.5× 75 1.0× 79 1.6× 12 426
Jorge Calpe Spain 12 199 1.0× 110 1.1× 88 1.1× 104 1.4× 25 0.5× 18 325
Denis Ocen China 6 161 0.8× 95 1.0× 196 2.4× 75 1.0× 63 1.3× 7 372
Nevruz Berna Tatlısu Türkiye 9 247 1.3× 60 0.6× 106 1.3× 64 0.8× 64 1.3× 11 354

Countries citing papers authored by Amanda Waglay

Since Specialization
Citations

This map shows the geographic impact of Amanda Waglay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Waglay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Waglay more than expected).

Fields of papers citing papers by Amanda Waglay

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda Waglay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Waglay. The network helps show where Amanda Waglay may publish in the future.

Co-authorship network of co-authors of Amanda Waglay

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Waglay. A scholar is included among the top collaborators of Amanda Waglay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Waglay. Amanda Waglay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Waglay, Amanda, et al.. (2023). Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations. Food Chemistry. 437(Pt 1). 137893–137893. 2 indexed citations
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Waglay, Amanda, et al.. (2022). Lipase-catalyzed synthesis of fructosyl myristic acid esters as biosurfactants in a low solvent media: Optimization of the bioconversion. Food Bioscience. 50. 102026–102026. 2 indexed citations
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Waglay, Amanda & Salwa Karboune. (2020). Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate. Food and Bioprocess Technology. 13(9). 1645–1660. 14 indexed citations
7.
Waglay, Amanda, Allaoua Achouri, Salwa Karboune, Mohammad Reza Zareifard, & Lamia L’Hocine. (2019). Pilot plant extraction of potato proteins and their structural and functional properties. LWT. 113. 108275–108275. 46 indexed citations
8.
Waglay, Amanda & Salwa Karboune. (2016). A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp. Food Chemistry. 220. 313–323. 21 indexed citations
9.
Waglay, Amanda & Salwa Karboune. (2016). Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties. Biotechnology Progress. 32(2). 420–429. 33 indexed citations
10.
Waglay, Amanda, Salwa Karboune, & Maryam Khodadadi. (2015). Investigation and optimization of a novel enzymatic approach for the isolation of proteins from potato pulp. LWT. 65. 197–205. 20 indexed citations
11.
Waglay, Amanda, Salwa Karboune, & Inteaz Alli. (2013). Potato protein isolates: Recovery and characterization of their properties. Food Chemistry. 142. 373–382. 127 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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