Amanda Waglay
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Potato Plant Research
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Proteins in Food Systems 4
- Sensory Analysis and Statistical Methods 2
-
- Enzyme Catalysis and Immobilization 4
- Co-authors
- Salwa Karboune (11 shared papers)Inteaz Alli (1 shared paper)Allaoua Achouri (1 shared paper)Lamia L’Hocine (1 shared paper)Mohammad Reza Zareifard (1 shared paper)Maryam Khodadadi (1 shared paper)Maryam Salami (1 shared paper)Zahra Emam‐Djomeh (1 shared paper)
In The Last Decade
Amanda Waglay
11 papers receiving 294 citations
Peers
Comparison fields: 5 of 55
- Food Science 191
- Nutrition and Dietetics 82
- Animal Science and Zoology 48
- Biotechnology 34
- Biomaterials 31
Countries citing papers authored by Amanda Waglay
This map shows the geographic impact of Amanda Waglay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Waglay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Waglay more than expected).
Fields of papers citing papers by Amanda Waglay
This network shows the impact of papers produced by Amanda Waglay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Waglay. The network helps show where Amanda Waglay may publish in the future.
Co-authors
The 9 scholars most cited alongside Amanda Waglay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 129 | |
| 2 | 2019 | 46 | |
| 3 | 2016 | 33 | |
| 4 | 2016 | 21 | |
| 5 | 2015 | 20 | |
| 6 | 2021 | 19 | |
| 7 | 2020 | 14 | |
| 8 | 2022 | 9 | |
| 9 | 2022 | 3 | |
| 10 | 2023 | 2 | |
| 11 | 2022 | 2 |
About Amanda Waglay
Amanda Waglay is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Plant Science, having authored 11 papers that have together received 298 indexed citations. Recurring topics across this work include Enzyme Catalysis and Immobilization (4 papers), Proteins in Food Systems (4 papers), Enzyme Production and Characterization (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Sensory Analysis and Statistical Methods (2 papers), Food composition and properties (2 papers), Phytase and its Applications (2 papers) and Consumer Attitudes and Food Labeling (1 paper). The work is most often cited by research in Food Science (191 citations), Nutrition and Dietetics (82 citations), Animal Science and Zoology (48 citations), Biotechnology (34 citations) and Biomaterials (31 citations). Amanda Waglay has collaborated with scholars based in Canada and Iran. Frequent co-authors include Salwa Karboune, Inteaz Alli, Allaoua Achouri, Lamia L’Hocine, Mohammad Reza Zareifard, Maryam Khodadadi, Maryam Salami, Zahra Emam‐Djomeh and Luc Lagacé. Their work appears in journals such as Food Chemistry, LWT, Biotechnology Progress, Food Biophysics and New Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.