Abdul Qayum

1.3k total citations
39 papers, 1.0k citations indexed

About

Abdul Qayum is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Abdul Qayum has authored 39 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 20 papers in Molecular Biology and 8 papers in Animal Science and Zoology. Recurrent topics in Abdul Qayum's work include Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Microencapsulation and Drying Processes (13 papers). Abdul Qayum is often cited by papers focused on Proteins in Food Systems (23 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Microencapsulation and Drying Processes (13 papers). Abdul Qayum collaborates with scholars based in China, Pakistan and United Kingdom. Abdul Qayum's co-authors include Zhanmei Jiang, Juncai Hou, Muhammad Hussain, Akhunzada Bilawal, Munkh‐Amgalan Gantumur, Ruijie Shi, Jinpeng Li, Tianqi Li, Yue Liu and Chenglong Ma and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Abdul Qayum

37 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdul Qayum China 20 732 323 202 166 140 39 1.0k
Changling Wu China 18 808 1.1× 232 0.7× 224 1.1× 212 1.3× 131 0.9× 28 1.0k
Munkh‐Amgalan Gantumur China 21 735 1.0× 267 0.8× 196 1.0× 123 0.7× 119 0.8× 50 974
Ziteng Lian China 16 881 1.2× 247 0.8× 294 1.5× 125 0.8× 123 0.9× 22 1.1k
Shicheng Dai China 17 898 1.2× 233 0.7× 307 1.5× 132 0.8× 119 0.8× 23 1.1k
Shima Momen Iran 14 870 1.2× 227 0.7× 171 0.8× 112 0.7× 127 0.9× 20 1.1k
Lianzhou Jiang China 17 589 0.8× 298 0.9× 187 0.9× 133 0.8× 91 0.7× 39 873
Junzhen Zhong China 18 649 0.9× 227 0.7× 235 1.2× 102 0.6× 160 1.1× 38 987
Xiangzhong Zhao China 14 484 0.7× 256 0.8× 176 0.9× 130 0.8× 105 0.8× 39 730
Lianzhou Jiang China 14 1.1k 1.5× 219 0.7× 292 1.4× 340 2.0× 126 0.9× 22 1.2k
Lianzhou Jiang China 15 1.1k 1.6× 365 1.1× 368 1.8× 242 1.5× 188 1.3× 55 1.5k

Countries citing papers authored by Abdul Qayum

Since Specialization
Citations

This map shows the geographic impact of Abdul Qayum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdul Qayum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdul Qayum more than expected).

Fields of papers citing papers by Abdul Qayum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdul Qayum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdul Qayum. The network helps show where Abdul Qayum may publish in the future.

Co-authorship network of co-authors of Abdul Qayum

This figure shows the co-authorship network connecting the top 25 collaborators of Abdul Qayum. A scholar is included among the top collaborators of Abdul Qayum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdul Qayum. Abdul Qayum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Feng, Xin, et al.. (2025). Characteristics and functional properties of soybean peptides-Hawthorn pectin Maillard conjugates synthesized/obtained under controlled temperature conditions. International Journal of Biological Macromolecules. 309(Pt 4). 143232–143232.
3.
Khan, Asif, Babar Iqbal, Abdul Jalal, et al.. (2024). Advanced Molecular Approaches for Improving Crop Yield and Quality: A Review. Journal of Plant Growth Regulation. 43(7). 2091–2103. 15 indexed citations
4.
Bilawal, Akhunzada, et al.. (2023). Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions. Process Biochemistry. 131. 210–216. 6 indexed citations
5.
Hussain, Muhammad, Munkh‐Amgalan Gantumur, Muhammad Faisal Manzoor, et al.. (2023). Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review. Ultrasonics Sonochemistry. 97. 106464–106464. 14 indexed citations
6.
Qu, Wenjuan, et al.. (2023). Preparation, structural and functional characterization of corn peptide-chelated calcium microcapsules using synchronous dual frequency ultrasound. Ultrasonics Sonochemistry. 102. 106732–106732. 13 indexed citations
7.
Jiang, Zhanmei, Jinpeng Li, Kaili Wang, et al.. (2021). Consecutive pH-shift and ultrasound treatment modify the physicochemical properties of whey protein isolate. International Dairy Journal. 127. 105211–105211. 71 indexed citations
8.
Hussain, Muhammad, Abdul Qayum, Xiuxiu Zhang, et al.. (2021). Improvement in bioactive, functional, structural and digestibility of potato protein and its fraction patatin via ultra-sonication. LWT. 148. 111747–111747. 32 indexed citations
9.
Jiang, Zhanmei, Tianqi Li, Ling Ma, et al.. (2020). Comparison of interaction between three similar chalconoids and α-lactalbumin: Impact on structure and functionality of α-lactalbumin. Food Research International. 131. 109006–109006. 51 indexed citations
10.
Chen, Wei, Tianqi Li, Haiying Yu, et al.. (2020). Structure and emulsifying properties of whey protein isolate: Effect of safflower yellow concentration. LWT. 123. 109079–109079. 14 indexed citations
11.
Shi, Ruijie, Tianqi Li, Chunyan Wang, et al.. (2020). Impacts of preliminary isolation and enzymatic treatment on antioxidant activities of glycosylated whey protein isolate with inulin. Journal of Food Measurement & Characterization. 14(6). 3270–3279. 3 indexed citations
12.
Qayum, Abdul, Meng Li, Ruijie Shi, et al.. (2020). Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion. Ultrasonics Sonochemistry. 71. 105365–105365. 23 indexed citations
13.
Li, Tong, Jialun Hu, Ran Tian, et al.. (2020). Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system. Food Chemistry. 338. 127819–127819. 59 indexed citations
14.
Hu, Jialun, Yue Liu, Ruijie Shi, et al.. (2020). Comparison in bioactivity and characteristics of Ginkgo biloba seed polysaccharides from four extract pathways. International Journal of Biological Macromolecules. 159. 1156–1164. 43 indexed citations
15.
16.
Li, Tianqi, Ling Ma, Dongxue Sun, et al.. (2019). Purification of lactoperoxidase from bovine milk by integrating the technique of salting-out extraction with cation exchange chromatographic separation. Journal of Food Measurement & Characterization. 13(2). 1400–1410. 5 indexed citations
17.
Ma, Ling, Aili Li, Tianqi Li, et al.. (2019). Structure and characterization of laccase-crosslinked α-lactalbumin: Impacts of high pressure homogenization pretreatment. LWT. 118. 108843–108843. 32 indexed citations
18.
Jiang, Zhanmei, Meng Li, Jiajia Zhao, et al.. (2019). Effects of ultrafiltration and hydrolysis on antioxidant activities of Maillard reaction products derived from whey protein isolate and galactose. LWT. 113. 108313–108313. 15 indexed citations
19.
20.
Gao, Hao, Chunyan Wang, Abdul Qayum, et al.. (2018). Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways. Food Chemistry. 257. 279–288. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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