Patrick Fustier

2.7k total citations · 1 hit paper
38 papers, 2.0k citations indexed

About

Patrick Fustier is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Patrick Fustier has authored 38 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Patrick Fustier's work include Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (11 papers) and Polysaccharides Composition and Applications (9 papers). Patrick Fustier is often cited by papers focused on Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (11 papers) and Polysaccharides Composition and Applications (9 papers). Patrick Fustier collaborates with scholars based in Canada, Greece and South Korea. Patrick Fustier's co-authors include Claude P. Champagne, Michel Britten, Ali R. Taherian, Hosahalli S. Ramaswamy, Daniel St‐Gelais, Monique Lacroix, Stéphane Salmieri, Hassan Sabik, S. Tajchakavit and Jaejoon Han and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Patrick Fustier

38 papers receiving 1.9k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microencapsulation for the improved delivery of bioactive compounds into foods

2007 450 citations Claude P. Champagne, Patrick Fustier Current Opinion in Biotechnology profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Patrick Fustier	1.6k	527	338	232	172	38	2.0k
Moshe Rosenberg	2.3k 1.5×	320 0.6×	330 1.0×	288 1.2×	121 0.7×	61	2.9k
Humberto Hernández‐Sánchez	1.5k 0.9×	728 1.4×	590 1.7×	468 2.0×	248 1.4×	133	2.5k
Gabriel Remondetto	2.1k 1.3×	489 0.9×	474 1.4×	166 0.7×	88 0.5×	39	2.6k
Angélica Román‐Guerrero	1.3k 0.8×	304 0.6×	192 0.6×	405 1.7×	105 0.6×	75	1.8k
Vassilios Raikos	1.6k 1.0×	585 1.1×	418 1.2×	278 1.2×	72 0.4×	58	2.3k
Ali Sedaghat Doost	1.5k 0.9×	382 0.7×	315 0.9×	282 1.2×	66 0.4×	37	1.9k
Cheryl Chung	1.7k 1.1×	396 0.8×	241 0.7×	205 0.9×	73 0.4×	39	2.1k
Hafiz Rizwan Sharif	1.0k 0.6×	571 1.1×	261 0.8×	276 1.2×	79 0.5×	36	1.9k
Husnain Raza	898 0.6×	815 1.5×	290 0.9×	307 1.3×	105 0.6×	61	1.8k

Countries citing papers authored by Patrick Fustier

Since Specialization

Citations

This map shows the geographic impact of Patrick Fustier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Fustier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Fustier more than expected).

Fields of papers citing papers by Patrick Fustier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick Fustier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Fustier. The network helps show where Patrick Fustier may publish in the future.

Co-authorship network of co-authors of Patrick Fustier

This figure shows the co-authorship network connecting the top 25 collaborators of Patrick Fustier. A scholar is included among the top collaborators of Patrick Fustier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrick Fustier. Patrick Fustier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Taherian, Ali R., et al.. (2019). A comparative study on the rheological and thermogelling properties of chitosan/polyvinyl alcohol blends in dairy products. LWT. 113. 108305–108305. 8 indexed citations

Han, Jaejoon, Yoonjee Chang, Michel Britten, et al.. (2019). Interactions of phenolic compounds with milk proteins. European Food Research and Technology. 245(9). 1881–1888. 33 indexed citations

Giroux, Hélène J., et al.. (2019). Effect of oil phase properties on peptide release from water-in-oil-in-water emulsions in gastrointestinal conditions. LWT. 109. 429–435. 14 indexed citations

Fustier, Patrick, et al.. (2017). Effect of intramammary infusion of chitosan hydrogels at drying-off on bovine mammary gland involution. Journal of Dairy Science. 100(3). 2269–2281. 46 indexed citations

Britten, Michel, et al.. (2015). Enrichment of cheese with vitamin D3 and vegetable omega-3. Journal of Functional Foods. 13. 300–307. 23 indexed citations

Fustier, Patrick, Allaoua Achouri, Ali R. Taherian, et al.. (2015). Protein–Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration. Journal of Agricultural and Food Chemistry. 63(42). 9239–9250. 30 indexed citations

Britten, Michel, Stéphane Salmieri, Patrick Fustier, et al.. (2014). Enrichment of cheese with bioactive lipophilic compounds. Journal of Functional Foods. 6. 48–59. 46 indexed citations

Britten, Michel, Stéphane Salmieri, Daniel St‐Gelais, et al.. (2013). Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing. Food Chemistry. 141(3). 2707–2712. 14 indexed citations

Champagne, Claude P., et al.. (2011). Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation. Dairy Science and Technology. 91(5). 599–614. 11 indexed citations

10.

Han, Jaejoon, Michel Britten, Daniel St‐Gelais, et al.. (2010). Effect of polyphenolic ingredients on physical characteristics of cheese. Food Research International. 44(1). 494–497. 70 indexed citations

11.

Taherian, Ali R., Patrick Fustier, & Hosahalli S. Ramaswamy. (2008). Steady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions. International Journal of Food Properties. 11(1). 24–43. 17 indexed citations

12.

Fustier, Patrick, F. Castaigne, Sylvie L. Turgeon, & Costas G. Βiliaderis. (2008). Impact of endogenous constituents from different flour milling streams on dough rheology and semi-sweet biscuit making potential by partial substitution of a commercial soft wheat flour. LWT. 42(1). 363–371. 10 indexed citations

13.

Reid, Alexandra, Claude P. Champagne, Nancy Gardner, Patrick Fustier, & Jean-Christophe Vuillemard. (2007). Survival in Food Systems of Lactobacillus rhamnosus R011 Microentrapped in Whey Protein Gel Particles. Journal of Food Science. 72(1). M031–7. 69 indexed citations

14.

Champagne, Claude P. & Patrick Fustier. (2007). Microencapsulation for the improved delivery of bioactive compounds into foods. Current Opinion in Biotechnology. 18(2). 184–190. 450 indexed citations breakdown →

15.

Fustier, Patrick, F. Castaigne, Sylvie L. Turgeon, & Costas G. Βiliaderis. (2007). Flour constituent interactions and their influence on dough rheology and quality of semi-sweet biscuits: A mixture design approach with reconstituted blends of gluten, water-solubles and starch fractions. Journal of Cereal Science. 48(1). 144–158. 49 indexed citations

16.

Fustier, Patrick, F. Castaigne, Sylvie L. Turgeon, & Costas G. Βiliaderis. (2007). Semi-sweet biscuit making potential of soft wheat flour patent, middle-cut and clear mill streams made with native and reconstituted flours. Journal of Cereal Science. 46(2). 119–131. 24 indexed citations

17.

Raymond, Yves, et al.. (2006). Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk. International Dairy Journal. 16(9). 1038–1048. 58 indexed citations

18.

Fustier, Patrick, A. Lafond, Claude P. Champagne, & F. Lamarche. (1998). Effect of Inoculation Techniques and Relative Humidity on the Growth of Molds on the Surfaces of Yellow Layer Cakes. Applied and Environmental Microbiology. 64(1). 192–196. 40 indexed citations

19.

Marcotte, M., Brian Stewart, & Patrick Fustier. (1998). Abused Thermal Treatment Impact on Degradation Products of Chilled Pasteurized Orange Juice. Journal of Agricultural and Food Chemistry. 46(5). 1991–1996. 20 indexed citations

20.

Fustier, Patrick & R.E. Simard. (1976). Nutritional Characteristics of Rhodotorula Glutinis y 3772 Grown in Domestic Waste Waters. Canadian Institute of Food Science and Technology Journal. 9(4). 182–185. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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