Wang Zhang
About
In The Last Decade
Wang Zhang
32 papers receiving 346 citations
Peers
Comparison fields: 5 of 82
- Food Science 187
- Molecular Biology 138
- Plant Science 111
- Nutrition and Dietetics 48
- Animal Science and Zoology 43
Countries citing papers authored by Wang Zhang
This map shows the geographic impact of Wang Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wang Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wang Zhang more than expected).
Fields of papers citing papers by Wang Zhang
This network shows the impact of papers produced by Wang Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wang Zhang. The network helps show where Wang Zhang may publish in the future.
Co-authorship network of co-authors of Wang Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Wang Zhang. A scholar is included among the top collaborators of Wang Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wang Zhang. Wang Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 14 | |
| 6 | 7 | |
| 7 | 16 | |
| 8 | 9 | |
| 9 | Study on processing technology of demineralization of fish scale gelatin production | 1 |
| 10 | The use of thermal desorption-GC-MS in volatile flavor profiling of jinhua ham | 1 |
| 11 | 1 | |
| 12 | Aqueous enzymatic extraction of rapeseed emulsified oil. | 1 |
| 13 | Functional Properties and Structure of Tomato Seed Protein | 1 |
| 14 | The Analysis of the Infrared Spectra of Grape Seed Proanthocyanidins | 1 |
| 15 | Rheological Properties of Flaxseed Gum | 5 |
| 16 | Nutrition and Application of Chickpea | 4 |
| 17 | Extraction of proanthocyanidins from grape seed | 1 |
| 18 | Extracting the bioactive-products from the wastes of vint grape | 0 |
| 19 | Preliminary Study of Water Soluble Non-Starch Polysaccharides from Lily Bulb | 1 |
| 20 | Genetic variation of floral character and pollen viability of Liriodendron hybrid and its parents | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.