XU Shi-ying
- Biomaterials top 0.5%
- Collagen: Extraction and Characterization 6
- Food Science top 0.5%
- Proteins in Food Systems 14
- Polysaccharides Composition and Applications 9
- Biochemistry top 1%
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 9
- Nutrition and Dietetics top 2%
- Food composition and properties 12
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- Protein Hydrolysis and Bioactive Peptides 18
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- Biochemical effects in animals 9
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- Phytoestrogen effects and research 8
- Co-authors
- Zhang WangDa‐Wen SunHui CaoJinhong WuHai‐Hua ChenMahamadou Elhadji GoungaXiaoming ZhangShuqin Xia
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (5 papers)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
XU Shi-ying
92 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 155
- Biomaterials 1.1k
- Food Science 1.5k
- Biochemistry 428
- Animal Science and Zoology 557
- Nutrition and Dietetics 511
Countries citing papers authored by XU Shi-ying
This map shows the geographic impact of XU Shi-ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by XU Shi-ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites XU Shi-ying more than expected).
Fields of papers citing papers by XU Shi-ying
This network shows the impact of papers produced by XU Shi-ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by XU Shi-ying. The network helps show where XU Shi-ying may publish in the future.
Co-authorship network
The 25 scholars most cited alongside XU Shi-ying, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 7 | |
| 4 | Release Kinetics and Application of Spherical Multinuclear Peppermint Oil Microcapsules Prepared by Complex Coacervation | 2010 | 1 |
| 5 | Comparison of the volatile substance from Jinhua ham and Parma ham by SPME and SDE methods | 2008 | 1 |
| 6 | Study on functional properties and structure of sugary almond protein | 2008 | 1 |
| 7 | Preparation of Salidroside Nano-liposomes and Study on Optimization of Technical Conditions | 2007 | 2 |
| 8 | Structural Investigation of Oligosaccharides in Partial Acid Hydrolyzed Products of Fucoidan Isolated from Hizikia fusiforme | 2007 | 2 |
| 9 | 2007 | 1 | |
| 10 | Anti-fatigue function of coenzyme Q_(10) nanoliposome fortified sports drink in mice | 2007 | 1 |
| 11 | Emulsion Properties of Flaxseed Gum | 2006 | 2 |
| 12 | Study on Demucilage Process of Flaxseed | 2006 | 1 |
| 13 | Changes of free amino acid and volatile flavor compound in the process of aging of broadbean sauce | 2006 | 1 |
| 14 | Preparation of Antioxidant Peptide from Wheat Germ Protein by Enzymatic Hydrolysis | 2006 | 2 |
| 15 | Preparation and Properties of Low Fat Ice -cream | 2005 | 1 |
| 16 | Supercritical CO_2 Extraction of Tomato Seed Oil | 2004 | 4 |
| 17 | Process Development for Production of Nature Cloudy Apple Juice | 2004 | 2 |
| 18 | Determination of the Position of Sulphate Group in Sulphated Polysaccharides | 2004 | 3 |
| 19 | Screening of Lactic Acid Bacteria for Biosynthesis of γ Amino Butyric Acid | 2002 | 3 |
| 20 | Stability of enzymatic prepared pinenut milk | 2000 | 1 |
About XU Shi-ying
XU Shi-ying is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 98 papers that have together received 4.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (14 papers), Food composition and properties (12 papers), Biochemical effects in animals (9 papers), Polysaccharides Composition and Applications (9 papers), Meat and Animal Product Quality (9 papers), Phytoestrogen effects and research (8 papers) and Collagen: Extraction and Characterization (6 papers). The work is most often cited by research in Biomaterials (1.1k citations), Food Science (1.5k citations) and Biochemistry (428 citations). XU Shi-ying has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Zhang Wang, Zhang Wang, Zhang Wang, Da‐Wen Sun, Hui Cao, Jinhong Wu, Hai‐Hua Chen, Mahamadou Elhadji Gounga, Xiaoming Zhang and Shuqin Xia. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.