Denis Bélanger
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
-
- Synthetic Organic Chemistry Methods 5
- Oxidative Organic Chemistry Reactions 3
- Chemical Synthesis and Reactions 2
-
- Fermentation and Sensory Analysis 2
- Proteins in Food Systems 2
- Co-authors
- P. Canonne (7 shared papers)Joyce I. Boye (3 shared papers)Allaoua Achouri (3 shared papers)G. Lemay (5 shared papers)S. Tajchakavit (1 shared paper)Hassan Sabik (4 shared papers)R. Couture (1 shared paper)Michel Britten (3 shared papers)
In The Last Decade
Denis Bélanger
15 papers receiving 331 citations
Peers
Comparison fields: 5 of 55
- Biochemistry 51
- Food Science 114
- Organic Chemistry 128
- Nutrition and Dietetics 55
- Biotechnology 32
Countries citing papers authored by Denis Bélanger
This map shows the geographic impact of Denis Bélanger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Denis Bélanger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Denis Bélanger more than expected).
Fields of papers citing papers by Denis Bélanger
This network shows the impact of papers produced by Denis Bélanger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Denis Bélanger. The network helps show where Denis Bélanger may publish in the future.
Co-authors
The 20 scholars most cited alongside Denis Bélanger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 76 | |
| 2 | 1980 | 47 | |
| 3 | 2001 | 37 | |
| 4 | 1981 | 36 | |
| 5 | 2010 | 34 | |
| 6 | 1982 | 25 | |
| 7 | 2015 | 23 | |
| 8 | 2020 | 17 | |
| 9 | 2016 | 14 | |
| 10 | 1980 | 12 | |
| 11 | 1981 | 8 | |
| 12 | 1980 | 6 | |
| 13 | 1984 | 5 | |
| 14 | 2014 | 2 | |
| 15 | 1981 | 1 |
About Denis Bélanger
Denis Bélanger is a scholar working on Organic Chemistry, Food Science, Animal Science and Zoology, Biotechnology and Plant Science, having authored 15 papers that have together received 343 indexed citations. Recurring topics across this work include Synthetic Organic Chemistry Methods (5 papers), Oxidative Organic Chemistry Reactions (3 papers), Fermentation and Sensory Analysis (2 papers), Meat and Animal Product Quality (2 papers), Chemical Synthesis and Reactions (2 papers), Proteins in Food Systems (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Biochemistry (51 citations), Food Science (114 citations), Organic Chemistry (128 citations), Nutrition and Dietetics (55 citations) and Biotechnology (32 citations). Denis Bélanger has collaborated with scholars based in Canada, Brazil and France. Frequent co-authors include P. Canonne, Joyce I. Boye, Allaoua Achouri, G. Lemay, S. Tajchakavit, Hassan Sabik, R. Couture, Michel Britten, Varoujan A. Yaylayan and Hélène J. Giroux. Their work appears in journals such as Food Research International, The Journal of Organic Chemistry, Tetrahedron Letters, European Food Research and Technology and Journal of Analytical and Applied Pyrolysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.