Varoujan A. Yaylayan

6.5k total citations
162 papers, 5.3k citations indexed

About

Varoujan A. Yaylayan is a scholar working on Clinical Biochemistry, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Varoujan A. Yaylayan has authored 162 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Clinical Biochemistry, 46 papers in Molecular Biology and 43 papers in Organic Chemistry. Recurrent topics in Varoujan A. Yaylayan's work include Advanced Glycation End Products research (60 papers), Diet, Metabolism, and Disease (26 papers) and Biochemical effects in animals (19 papers). Varoujan A. Yaylayan is often cited by papers focused on Advanced Glycation End Products research (60 papers), Diet, Metabolism, and Disease (26 papers) and Biochemical effects in animals (19 papers). Varoujan A. Yaylayan collaborates with scholars based in Canada, United States and China. Varoujan A. Yaylayan's co-authors include Andrzej Wnorowski, Anahita Keyhani, Alexis Huyghues‐Despointes, Faustinus K. Yeboah, Ashraf A. Ismail, Milton S. Feather, P. Nikolov, Haoran Xing, Inteaz Alli and Richard H. Stadler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Varoujan A. Yaylayan

156 papers receiving 5.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Varoujan A. Yaylayan Canada 38 2.1k 1.3k 1.2k 1.1k 736 162 5.3k
Lothar W. Kroh Germany 51 2.3k 1.1× 912 0.7× 1.8k 1.5× 2.2k 2.1× 697 0.9× 171 7.3k
Imre Blank Switzerland 39 3.7k 1.8× 559 0.4× 950 0.8× 1.8k 1.7× 487 0.7× 106 5.9k
Rosario Zamora Spain 40 1.5k 0.7× 431 0.3× 1.2k 1.0× 664 0.6× 1.6k 2.2× 188 5.2k
Michael Murkovic Austria 42 1.7k 0.8× 174 0.1× 946 0.8× 1.0k 1.0× 717 1.0× 112 4.8k
Shunrô Kawakishi Japan 44 1.5k 0.7× 322 0.3× 2.3k 1.9× 1.7k 1.6× 951 1.3× 200 6.6k
Richard H. Stadler Switzerland 41 3.5k 1.7× 250 0.2× 898 0.8× 1.9k 1.8× 669 0.9× 95 5.8k
Mogens L. Andersen Denmark 39 1.8k 0.9× 209 0.2× 924 0.8× 939 0.9× 800 1.1× 170 4.9k
Harry E. Nürsten United Kingdom 25 1.1k 0.5× 328 0.3× 548 0.5× 447 0.4× 234 0.3× 75 2.7k
Laurence D. Melton New Zealand 38 2.1k 1.0× 178 0.1× 891 0.7× 2.1k 1.9× 311 0.4× 104 4.5k
B.L. Wedzicha United Kingdom 22 2.1k 1.0× 368 0.3× 343 0.3× 1.4k 1.3× 349 0.5× 104 3.4k

Countries citing papers authored by Varoujan A. Yaylayan

Since Specialization
Citations

This map shows the geographic impact of Varoujan A. Yaylayan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Varoujan A. Yaylayan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Varoujan A. Yaylayan more than expected).

Fields of papers citing papers by Varoujan A. Yaylayan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Varoujan A. Yaylayan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Varoujan A. Yaylayan. The network helps show where Varoujan A. Yaylayan may publish in the future.

Co-authorship network of co-authors of Varoujan A. Yaylayan

This figure shows the co-authorship network connecting the top 25 collaborators of Varoujan A. Yaylayan. A scholar is included among the top collaborators of Varoujan A. Yaylayan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Varoujan A. Yaylayan. Varoujan A. Yaylayan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kim, Eun Sil & Varoujan A. Yaylayan. (2024). Chemical interaction between the sugar moieties in N, N-di-glycated alanine derivatives. Carbohydrate Research. 540. 109139–109139. 1 indexed citations
2.
McKinney, Melissa A., et al.. (2024). Abiotic degradations of legacy and novel flame retardants in environmental and food matrices – a review. Food Additives & Contaminants Part A. 41(7). 811–832. 2 indexed citations
3.
Yaylayan, Varoujan A., et al.. (2023). Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid. Journal of Food Science. 89(1). 710–726. 3 indexed citations
4.
Xing, Haoran, Valeri V. Mossine, & Varoujan A. Yaylayan. (2022). Mechanochemical generation of N,N-diglycated glycine and MS/MS characterization of its isomeric composition. Food Chemistry. 397. 133757–133757. 8 indexed citations
5.
Xing, Haoran, Valeri V. Mossine, & Varoujan A. Yaylayan. (2022). Identification of MS/MS diagnostic ions to distinguish Schiff bases of Nα- or Nε-mono-glycated and Nα,Nε-di-glycated lysines from their Amadori isomers. European Food Research and Technology. 248(11). 2753–2763. 7 indexed citations
6.
Xing, Haoran, Kaiwen Mu, David D. Kitts, & Varoujan A. Yaylayan. (2022). Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through Mechanochemistry. Journal of Agricultural and Food Chemistry. 70(42). 13637–13650. 5 indexed citations
7.
Xing, Haoran & Varoujan A. Yaylayan. (2020). Mechanochemical generation of Schiff bases and Amadori products and utilization of diagnostic MS/MS fragmentation patterns in negative ionization mode for their analysis. Carbohydrate Research. 495. 108091–108091. 25 indexed citations
8.
Yaylayan, Varoujan A., et al.. (2020). Exploring the scope of indole interaction with 1,2-dicarbonyl compounds. Food Chemistry. 327. 127031–127031. 4 indexed citations
9.
Al‐Ruwaih, Noor & Varoujan A. Yaylayan. (2017). Comparative evaluation of bioactive compounds in lyophilized and tray-dried rocket (Eruca sativa). Journal of Food Processing and Preservation. 41(5). e13205–e13205. 7 indexed citations
10.
Yaylayan, Varoujan A., et al.. (2016). Reactivity of nitrogen atoms in adenine and (Ade)2Cu complexes towards ribose and 2-furanmethanol: Formation of adenosine and kinetin. Food Chemistry. 215. 463–469. 1 indexed citations
11.
12.
Dong, Jun, et al.. (2015). A NEW APPROACH TO THE DETERMINATION OF MOISTURE IN HYDROCARBON LUBRICATING OILS BY MID-FTIR SPECTROSCOPY.
13.
14.
Yaylayan, Varoujan A., et al.. (2013). Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiamine. Food Chemistry. 141(4). 4391–4396. 5 indexed citations
15.
Yaylayan, Varoujan A., et al.. (2012). Double Schiff Base Adducts of 2,3-Butanedione with Glycine: Formation of Pyrazine Rings with the Participation of Amino Acid Carbon Atoms. Journal of Agricultural and Food Chemistry. 60(45). 11440–11445. 23 indexed citations
16.
Yaylayan, Varoujan A., et al.. (2008). FTIR monitoring of oxazolidin-5-one formation and decomposition in a glycolaldehyde–phenylalanine model system by isotope labeling techniques. Carbohydrate Research. 344(2). 229–236. 24 indexed citations
17.
Yaylayan, Varoujan A.. (2003). Food Science and Technology Research Vol. 9, No. 1(2003). Nippon Shokuhin Kagaku Kogaku Kaishi. 50(8). 372–377. 3 indexed citations
18.
Yaylayan, Varoujan A.. (2003). Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation. Food Science and Technology Research. 9(1). 1–6. 170 indexed citations
19.
Yaylayan, Varoujan A. & Anahita Keyhani. (1999). Origin of 2,3-Pentanedione and 2,3-Butanedione in d-Glucose/l-Alanine Maillard Model Systems. Journal of Agricultural and Food Chemistry. 47(8). 3280–3284. 87 indexed citations
20.
Huyghues‐Despointes, Alexis, Varoujan A. Yaylayan, & Anahita Keyhani. (1994). Pyrolysis/GC/MS Analysis of 1-[(2'-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose (Proline Amadori Compound). Journal of Agricultural and Food Chemistry. 42(11). 2519–2524. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Lothar W. Kroh Breakdown of academic impact, for papers by Imre Blank Breakdown of academic impact, for papers by Rosario Zamora Breakdown of academic impact, for papers by Michael Murkovic Breakdown of academic impact, for papers by Shunrô Kawakishi Breakdown of academic impact, for papers by Richard H. Stadler Breakdown of academic impact, for papers by Mogens L. Andersen Breakdown of academic impact, for papers by Harry E. Nürsten Breakdown of academic impact, for papers by Laurence D. Melton Breakdown of academic impact, for papers by B.L. Wedzicha
Rankless by CCL
2026